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Flatiron Kitchen and Taphouse

4.2
479 reviews
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$30 and under
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American
Top Tags:
  • Neighborhood Gem
  • Fit for Foodies
  • Special Occasion

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About

Flatiron Kitchen + Taphouse is the centerpiece of Davidson, NC's Main St. showcasing top-quality boutique proteins and the freshest ingredients prepared artfully. We fly in the best seafood available daily from around the world. Our amazing 'Taphouse Tower' features 24 North Carolina and American Craft beers, as well as world class beers from Europe. An extensive wine list and handcrafted infusion cocktails are also available. Designed by renowned architect Dave Wagner, Flatiron is fun, friendly, and warm. Come visit us at Flatiron...the most exciting restaurant in the Lake Norman area.
Dining Style
Casual Elegant
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Cuisines
American
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Hours of operation
Hours of Operation
Monday - Thursday 11am-10pm
Friday & Saturday 11am-11pm
Sunday 11am-9pm
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Phone number
(704) 237-3246
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Thomas Marlow
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Neighborhood
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Cross street
South
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Parking details
Flatiron has parking after 6pm in the Stowe's Corner parking lot as well as access to street and public parking lots within walking distance. Town Hall, and anywhere in the Downtown area is ok to park in after 5pm.
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Special events & promotions
Mondays - 24 $3 Craft Beers On Draft
Tuesdays - $5 Flatiron Martinis
Wednesdays - $5 Glasses / $20 Bottles Of Wine
Thursdays - 24 $3 Craft Beers On Draft
Sundays - $5 Glasses / $20 Bottles Of Wine
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Takeout, View, Wheelchair Access, Wine
What 479 People Are SayingWrite a review
Overall ratings and reviews
4.2  based on all time ratings
4.2
food
4.2
service
4.0
ambience
4.0
value
Noise · Moderate
91% of people would recommend it to a friend
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  • 2
  • 1
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OpenTable Diner (Charlotte)
5.0  Dined on February 17, 2017

Food was very good. Service was quick. Had a glass of wine that was very nice. Would go again.

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vipOpenTable Diner (Charlotte)
4.0  Dined on January 28, 2017

Good place, consistently excellent food and friendly people. Wine list isn't extensive but has something for everyone. Bar has good choices and creative twists on traditional cocktails.

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OpenTable Diner (Charlotte)
5.0  Dined on January 27, 2017

One of the best dining experiences of our lives! Chef Bill Schultz's dishes & Jason's wine pairings made us feel like family on a ridiculously busy Friday night....truly memorable. Atmosphere was terrific, service was great, and our experience exceptional. Upon our next return to Flatiron, I'm confident I'll never desire a menu again. In Bill & Jason I trust. Appreciate the entire Flatiron team for a great dining experience.

See you soon-
B. Burlingame

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OpenTable Diner (Charlotte)
5.0  Dined on January 24, 2017

We were running late for our reservation, but no worries, we called and they held our table for us. The food was excellent, especially the octopus appetizer!

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vipScarlett60 (Charlotte)
5.0  Dined on January 20, 2017

The pretzels were amazing. The coconut curry mussels were to die for. Totally see us returning to sit at the bar to watch football and try the craft beers. Service was professional and courteous.

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OpenTable Diner (Charlotte)
4.0  Dined on January 20, 2017

Really enjoyed the food and wine, but it was a bit overpriced. Maybe if we had had beer, it might have seemed more reasonable. That seemed to be more their specialty. Still, a fun evening.

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vipGigi (Charlotte)
5.0  Dined on January 14, 2017

Once again Flatiron was flawless! Food was superb, service spot on, prices very reasonable. It's our new Saturday night spot!

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HHI2121 (Charleston)
5.0  Dined on January 14, 2017

It's a lively setting with an intimate feel. The food is high quality with very good service.

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vipOpenTable Diner (Charlotte)
5.0  Dined on January 13, 2017

The duck Breast was amazing. I ask for the chef to prepare it their way and the whole plate rocked. So many flavors hitting my pallet at once. Highly recommended

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vipchocolatemoose (Charlotte)
4.0  Dined on January 13, 2017

My wife ordered the coffee crusted ribeye, and I had the NY strip steak. Both were excellent and prepared to temperature. The name Flatiron is definitely appropriate. The chefs made cauliflower (which I do not generally care for) taste great by browning it and adding seasonings. The craft cocktails were also extraordinary; we even stayed after dinner for a second one. This was only the second or third time we had been to Flatiron, and the other times we were not nearly as impressed. This restaurant will definitely be added to our rotation on a more regular basis.

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vipGigi (Charlotte)
5.0  Dined on December 31, 2016

I can't begin to say enough about how delicious our first visit to Flatiron was. Everything about the place-the super friendly and knowledgeable bartenders, the overall ambiance and the unbelievably great food was excellent. We tried several appetizers which were all tasty. The brussel sprouts were perfectly cooked and seasoned nicely. TRY THE PRETZELS!!! They were served with two dipping options; both delicious. I had a caesar salad with added blackened salmon. The salmon was perfect, the dressing excellent and greens were fresh and crisp. My husband had the scallops-there were four big scallops that were cooked to perfection. Oh....the hand cut fries are to die for-get the truffle seasoning and you will be addicted. They have a nice, well rounded wine list and craft beer selection.

The bar is vibrant and the location in the heart of Davidson makes this our new go-to spot!

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OpenTable Diner (Charlotte)
5.0  Dined on December 31, 2016

Excellent service, food was fabulous! New Years Eve

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vipOpenTable Diner (Nashville)
3.0  Dined on December 27, 2016

Decent food, very slow service

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OpenTable Diner (Charlotte)
4.0  Dined on December 26, 2016

Was ok. Fries not crispy enough, service a bit slow. Otherwise good

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OpenTable Diner (Charlotte)
4.0  Dined on December 23, 2016

We had an open table reservation for 7:15 PM, we arrived 10 minutes early and there were four empty tables that could have accommodated us, but with no explanation they made us wait to be seated until 7:25 PM

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