Food was very good. Service was quick. Had a glass of wine that was very nice. Would go again.
Good place, consistently excellent food and friendly people. Wine list isn't extensive but has something for everyone. Bar has good choices and creative twists on traditional cocktails.
One of the best dining experiences of our lives! Chef Bill Schultz's dishes & Jason's wine pairings made us feel like family on a ridiculously busy Friday night....truly memorable. Atmosphere was terrific, service was great, and our experience exceptional. Upon our next return to Flatiron, I'm confident I'll never desire a menu again. In Bill & Jason I trust. Appreciate the entire Flatiron team for a great dining experience.
See you soon-
We were running late for our reservation, but no worries, we called and they held our table for us. The food was excellent, especially the octopus appetizer!
The pretzels were amazing. The coconut curry mussels were to die for. Totally see us returning to sit at the bar to watch football and try the craft beers. Service was professional and courteous.
Really enjoyed the food and wine, but it was a bit overpriced. Maybe if we had had beer, it might have seemed more reasonable. That seemed to be more their specialty. Still, a fun evening.
Once again Flatiron was flawless! Food was superb, service spot on, prices very reasonable. It's our new Saturday night spot!
It's a lively setting with an intimate feel. The food is high quality with very good service.
The duck Breast was amazing. I ask for the chef to prepare it their way and the whole plate rocked. So many flavors hitting my pallet at once. Highly recommended
My wife ordered the coffee crusted ribeye, and I had the NY strip steak. Both were excellent and prepared to temperature. The name Flatiron is definitely appropriate. The chefs made cauliflower (which I do not generally care for) taste great by browning it and adding seasonings. The craft cocktails were also extraordinary; we even stayed after dinner for a second one. This was only the second or third time we had been to Flatiron, and the other times we were not nearly as impressed. This restaurant will definitely be added to our rotation on a more regular basis.
I can't begin to say enough about how delicious our first visit to Flatiron was. Everything about the place-the super friendly and knowledgeable bartenders, the overall ambiance and the unbelievably great food was excellent. We tried several appetizers which were all tasty. The brussel sprouts were perfectly cooked and seasoned nicely. TRY THE PRETZELS!!! They were served with two dipping options; both delicious. I had a caesar salad with added blackened salmon. The salmon was perfect, the dressing excellent and greens were fresh and crisp. My husband had the scallops-there were four big scallops that were cooked to perfection. Oh....the hand cut fries are to die for-get the truffle seasoning and you will be addicted. They have a nice, well rounded wine list and craft beer selection.
The bar is vibrant and the location in the heart of Davidson makes this our new go-to spot!
Excellent service, food was fabulous! New Years Eve
Decent food, very slow service
Was ok. Fries not crispy enough, service a bit slow. Otherwise good
We had an open table reservation for 7:15 PM, we arrived 10 minutes early and there were four empty tables that could have accommodated us, but with no explanation they made us wait to be seated until 7:25 PM
Crab salad appetizer was delicious. Always a good, friendly place to go.
Another overpriced yuppie haven...We came here for the first time to celebrate the 5th anniversary of the night we met... and were quite disappointed. First, the restaurant is dominated by the bar, and it sounds like it. While we didn't have to yell at each other to be heard, it wasn't too far from it. I can only imagine it when the college kids are there.
The service was good, our waitress was attentive without being intrusive, something that can be hard to find in Charlotte, and definitely the best part of our experience.
The food was the biggest disappointment of our experience. Despite the use of fresh, local ingredients, the food is only a short step up from a chain like Chili's, though the price is a bigger step up. For 3 beers, 2 salads and 2 entries, we paid over $100 before tip - almost fine dining prices for what was moderately upscale bar food, definitely not worth what we paid.
Long story short: if you want an upscale dining experience, spend a little more and go somewhere better.
Food is ALWAYS fantastic at FlatIron -- shrimp and grits and scallop entree are our favorites and go to dishes. Service was above and beyond. This was the first time we have been cold in the restaurant -- suggest bumping up the temp for the upcoming winter season!
Terrific food made with great creativity. Great microbrew selection. Desserts also delicious. Wish they would bring back the donuts in a bag dessert.
Great place but we were seated next to the door and bar area so it was SO LOUD! Food was fantastic though.