Flat Stone Tavern & Grill

Appetizers

• Dip & Dusted CalamariUSD 7.99

  Tender rings lightly fried and then sautéed in olive oil and garlic, garnished with mild banana peppers,fresh spinach, parmesan and romano cheeses served with a side of marinara sauce.

• Shrimp Le JonUSD 8.99

  Jumbo shrimp stuffed with horseradish then wrapped in bacon and baked. Served with a light dijon sauce for dipping.

• Spinach & Artichoke DipUSD 6.99

  Our version of the classic. Creamy spinach, artichokes, parmesan, swiss and romano cheeses. Served with crisp tortilla chips.

• Chicken QuesadillaUSD 8.99

  Roasted chicken, jalapeño jack and sharp cheddar cheeses, pico de gallo and bacon with seasoned sour cream, salsa and guacamole.

• The Triple SamplerUSD 10.99

  Potato skins, buffalo chicken tenders and mozzarella sticks. Served with seasoned sour cream and bleu cheese dressing.

• SteamersUSD 7.99

  A dozen local littleneck clams sweet and delicious.

• Asian Pot StickersUSD 6.99

  Pan sautéed asian dumplings filled with seasoned pork, served with a spicy asian soy dipping sauce.

• Clams Casino 1/2 DozenUSD 7.99

  Fresh local clams and our casino mix of peppers, onion, and bacon.

• Beijing Beef SticksUSD 8.99

  Grilled pieces of filet mignon, skewered and marinated in sesame oil, mandarin orange, honey, ginger and a hint of garlic served over spinach and asian vegetables.

• Mussels ZuppaUSD 8.99

  Mussels sautéed in olive oil with garlic, wine, scallions, shallots and tomatoes.

• Crab TowerUSD 9.99

  Avocados, diced tomatoes, red onions, topped with jumbo lump crabmeat, and onion straws served with pesto, and a side of warm tortilla chips.

• Sashimi TunaUSD 8.99

  Slices of pepper crusted tuna,pan seared rare with a ginger - orange asian vegetables medley. Served with traditional garnish of pickled ginger and wasabi.

Soup

• New England Clam ChowderUSD 4.29

  This boston classic thick and creamy with tender clams and chunks of potato.

• French Onion SoupUSD 4.99

  Traditional french onion with 3 cheeses.

Sides

• Onion RingsUSD 2.49

• Steamed BroccoliUSD 2.49

• Fresh AsparagusUSD 3.99

Salads

• Grilled Chicken CaesarUSD 8.49

  Crisp romaine tossed with our signature dressing, topped with grilled chicken, parmesan and romano cheeses.

• Spinach PecanUSD 7.99

  Fresh spinach and field greens tossed with mandarin orange dressing topped with julienne red peppers, goat cheese and glazed pecans.

• House SaladUSD 3.79

  Crisp romaine, and iceberg lettuce, shredded carrots, red cabbage, onion and croutons.

• Mandarin Orange ChickenUSD 8.99

  Red peppers, carrots, zucchini, mushrooms, snow peas and scallions tossed with greens, mandarin orange dressing, sliced almonds and chow mein noodles then topped with teriyaki chicken.

• Grilled Chicken Club SaladUSD 8.99

  Greens tossed with bacon, tomato, egg, cheese and honey mustard dressing.

• Wedge SaladUSD 7.99

  Iceberg lettuce wedge, topped with thousand island dressing, blue cheese crumbles, bacon and diced tomatoes.

Chicken & Pasta

All entrées come with a house or caesar salad and choice of potato.

• Teriyaki Chicken BreastsUSD 16.99

  Marinated and char grilled. Served with wild rice and seasonal vegetables.

• Parmesan Crusted ChickenUSD 17.99

  Chicken breast coated with a mixture of panko bread crumbs, parmesan cheese and a hint of honey dijon mustard. Baked to a golden brown finish and served with a touch of hollandaise sauce,mashed potato and roasted vegetables.

• Pollo Di VodkaUSD 18.99

  Tender chicken breasts, jumbo lump crab meat and spinach in a blush vodka cream sauce served over fresh linguini.

• Blackened Chicken FlorentineUSD 15.99

  Penne pasta tossed with spinach, tomatoes and alfredo sauce. Topped with blackened chicken and parmesan and romano cheeses.

Prime Rib and Meats From the Grill

All entrées come with a house or caesar salad and choice of potato. We use only usda choice angus beef, hand-cut in house.

• Prime Rib

  Slow roasted, seasoned prime rib served with au jus and a baked potato.

  • Queen Cut (12 Oz. )USD 21.99
  • King Cut (16 Oz. )USD 24.99

• Teriyaki Steak SticksUSD 15.99

  Tender pieces of beef tips, marinated in our teriyaki sauce and served over a bed of wild rice.

• Petite Filet MignonUSD 23.99

  Usda choice hand cut filet. Served with a baked potato.

• 10 Oz Filet MignonUSD 27.99

  Usda choice hand-cut filet. Served with baked potato.

• Black Angus New York StripUSD 21.99

  12oz center cut ny strip. Served with a baked potato.

• Baby Back RibsUSD 19.99

  A full rack of tender slow cooked pork ribs served with french fries.

• Steak Au PoivreUSD 23.99

  Black angus new york strip 12oz encrusted in a truly spicy black pepper mix finished with brandy demi-glace sauce. Served with baked potato.

• Tuscan Ny StripUSD 24.99

  Usda choice 12 oz. Ny strip steak served over potato pancake and sautéed spinach with a balsamic glaze topped with gorgonzola cheese.

Sides

Topped with jumbo lump crab meat, asparagus and a creamy hollandaise sauce

• Add MushroomsUSD 3.99

• Add a Single Lobster Tail to Any EntréeUSD 13.99

• Oscar Any SteakUSD 5.99

Seafood

• Lobster TailsUSD 32.99

  Two sweet 5 - 6 oz cold water tails served with baked potato and drawn butter.

• Shrimp and Scallops Fra DiavoloUSD 19.99

  Large gulf shrimp and sea scallops are sautéed and simmered in a spicy fra diavolo sauce served on top of linguine with parmesan and romano cheese.

• Crab CakesUSD 23.99

  Two crab cakes made with jumbo lump crab meat. Served with a baked potato.

• Shrimp ScampiUSD 17.99

  Shrimp sautéed in a delicate garlic white wine sauce over linguine with parmesan and romano cheeses.

• Mandarin Glazed SalmonUSD 17.99

  Grilled salmon filet in a mandarin glaze, served with rice and vegetables.

• Cognac ScallopsUSD 19.99

  Sea scallops are caramelized and flamed with cognac before finishing with a dab of butter. Served over wild rice, and wilted spinach.

Seafood

All entrées come with a house or caesar salad and choice of potato.

• Surf and TurfUSD 31.99

  Our tender 8 oz. Filet mignon with a 6 oz. Cold water lobster tail, served with drawn butter and a baked potato.

• Crab Cake and Petite FiletUSD 30.99

  One crab cake made with jumbo lump crab meat served with usda choice hand-cut filet.

• Steak and ShrimpUSD 29.99

  Golden fried jumbo shrimp and a usda choice hand-cut filet.

• Ribs and ChickenUSD 17.99

  1/2 rack of ribs served with our moist and tender chicken breast.

Burgers & Sandwiches

• Crab Cake SandwichUSD 10.99

  Jumbo lump crab cake served with lettuce, tomato, tartar sauce and french fries.

• Grilled PortabellaUSD 7.99

  Marinated and grilled portabella mushroom with grilled red onion, spinach, tomatoes and brie cheese with pine nut pesto mayonnaise on grilled focaccia .with Fries.

• Black Angus BurgerUSD 8.99

  8 ozs of the finest fresh angus beef on a kaiser roll and french fries.

• FajitasUSD 13.99

  Select from chicken, beef or a combination. Served with caramelized onions, sautéed red and green pepper, pico de gallo, guacamole, seasoned sour cream, cheese and warm soft flour tortillas.

• French Dip SandwichUSD 8.99

  Thin slices of fresh warm roast beef on a ciabatta roll with cheddar cheese, mushrooms and onions, served with fries.

• Blackened Chicken SandwichUSD 8.99

  A grilled with melted monterey jack cheese, lettuce, tomato, red onion and spicey mayonnaise served with fries.

• Chicken Parmesan SandwichUSD 8.99

  Tender chicken lightly coated in parmesan breadcrumbs,tomato sauce,and melted cheese on a freshly grilled roll served with fries.

• Patty MeltUSD 8.99

  Fresh black angus beef served on rye bread with thousand island dressing and sliced onions.