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Party Size
For 2
Date
Wed, 2/21
Time
7:00 PM
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Flame Restaurant

4.7
466 reviews
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$31 to $50
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Steakhouse
Top Tags:
  • Good for a Date
  • Romantic
  • Special Occasion
Flame, a Modern Mountain Steakhouse, is the signature restaurant of Four Seasons Resort Vail. Flame’s focus will be “fun dining,” rather than fine dining, as guests enjoy an interactive experience. Prepared by Chef Kevin and his team you can enjoy perfectly seared prime steaks cooked on an 1800-degree grill carved tableside, like the 22 oz. dry-aged Tomahawk steak. And share communally served indulgent sides which are locally sourced and seasonally inspired.
Dining Style
Casual Elegant
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Cuisines
Steakhouse
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Hours of operation
Breakfast: Daily: 7:00am - 11:00am

Dinner: Friday and Saturday: 6:00pm - 9:30pm
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Phone number
(970) 477-8650
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Kevin Erving
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Private party facilities
Out of Bounds can accommodate special events for up to 24 guests. Out of Bounds will also feature an illuminated wine wall and a beautiful private fireplace.
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Private party contact
Steven Teaver: (970) 477-8650
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Neighborhood
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Cross street
S. Frontage Road
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Parking details
Complimentary valet parking.
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Public transit
Town of Vail and ECO Bus.
Additional
Banquet, Beer, Full Bar, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine
What 466 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.7
food
4.7
service
4.7
ambience
4.2
value
Noise · Quiet
98% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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vipChris (Dallas)
4.0  Dined 5 days ago

It was all very good. Service was the best. I’m not a big fan of the restaurant layout. Feels like a banquet hall. Also disappointed in the 3x wine markup which is above norm.

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QueenA (Washington DC)
5.0  Dined 5 days ago

Four seasons does it again! Flame is so unbelievably delicious. Excellent quality meat and something for everyone even vegetarians. Loved it!

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vipOpenTable Diner (Las Vegas)
5.0  Dined on February 14, 2018

Outstanding and worth the prices. Kids love the Elk dog appetizer!

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OpenTable Diner (Dallas)
5.0  Dined on February 12, 2018

Our server, Andy, was very knowledgeable and personable. The food, 40oz porterhouse and lamb chops were prepared perfectly. It was a very enjoyable evening.

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OpenTable Diner (Denver)
5.0  Dined on February 11, 2018

Second year in a row! And looking forward for the next year.
We ordered for the table the wagyu selection. Amazing!

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vipEasyE (New York Area)
5.0  Dined on February 11, 2018

Beautiful setting; excellent service; food and presentation were terrific.

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vipJoanna (Miami)
5.0  Dined on February 11, 2018

I have been to Flame every year since they opened and this was by far the best meal I’ve had there. Everything was cooked perfectly and the sommelier recommendation was perfect. A must go if you are in Vail.

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OpenTable Diner (New York Area)
5.0  Dined on February 10, 2018

Best steak and desert we had!!

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OpenTable Diner (Miami)
5.0  Dined on February 9, 2018

Todo espectacular!! El servicio, la comida , todo!! Eso si.. preparen la billetera porque es caro!!

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CBJAC (Orlando)
4.0  Dined on February 9, 2018

Hostess was very accommodating. Waiter was friendly but must have been over loaded. Never once asked about another drink or anything. Food was good especially the beef. Sides were so so. Very nice with our 3 year old.
Extremely Loud!!!!

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OpenTable Diner (Atlanta)
5.0  Dined on February 8, 2018

Amazing say to celebrate birthday

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LR80209 (Denver)
5.0  Dined on February 8, 2018

The service was what is to be expected at a Four Seasons hotel. My husband is gluten-free, and we were offered gluten-free bread to start. The waiter had many suggestions on how to make the varied menu items gluten-free, so that was very helpful. The kitchen is very accommodating and all want to see that one's meal is well-presented and prepared exceptionally well. It was a bit pricey for what we had (2 burgers with cheese, no bun, and a side salad for $70 including tip, water and the gluten free rolls as a starter), but the ambience was great. We came in around 5:30 for dinner so it was very quiet for a Thursday night. By the time we left, it got more busy but definitely the tables were spaced so that we were not distracted by a table of 8 behind us.

The hotel itself is gorgeous, and the staff are absolutely over the top accommodating.

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vipFoodlover (Columbus)
5.0  Dined on February 5, 2018

Great meal...Jenna was great server...super wagyu!

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OpenTable Diner (Houston)
5.0  Dined on February 3, 2018

Great service and better than aver

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vipJenH150 (Orange County)
5.0  Dined on January 31, 2018

Flame was the perfect place to enjoy a scrumptious meal with friends in Vail. Waygu filet was delicious!!

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OpenTable Diner (New York Area)
5.0  Dined on January 26, 2018

Amazing food and great service! I would definitely go back again!

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vipOpenTable Diner (New Mexico)
5.0  Dined on January 20, 2018

Always wonderful food. Beautiful dining room with good spacing between tables lending to comfortable privacy. Free valet parking is also a great feature in Vail.

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vipOpenTable Diner (Cincinnati)
5.0  Dined on January 6, 2018

Wow great place we all loved it food and service staff were all great
We will return next year
It's now a favorate

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OpenTable Diner (Monterrey)
5.0  Dined on January 4, 2018

Un buen restaurant para cenar un buen corte de carne la atencion de primer nivell
No tuvimos la oportunidad de ir a otros restaurantes en Vail pero definitivamente de lo mejor la atencion de monica nuestra mesera muy bien

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OpenTable Diner (Washington DC)
5.0  Dined on January 3, 2018

Wonderful!

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vipOpenTable Diner (New England)
1.0  Dined on January 2, 2018

Food was less than impressive especially for the price. We had it all! Appetizers, kids meals, dinner and dessert! The dessert was the worst. We had apple and vanilla ice cream something and it was watery and worst I’ve ever had! Won’t be back! Price for that meal $338

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vipOpenTable Diner (Denver)
4.0  Dined on December 30, 2017

Food was great. Elk corn dogs were fun. The service was good but I often found our server about 5-10 inured behind when we needed her. However when I could decide which Pinot noir to get she poured little tasters if each which I greatly appreciated. You’re paying for good steak and the ambiance but it’s great for a special dinner.

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OpenTable Diner (New York Area)
5.0  Dined on December 30, 2017

Terrific waiter who made recommendations that were very helpful. Outstanding choices of steak with 6 tasting sauces to try. Side dishes were excellent as was the hot chocolate. Highly recommend!

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vipOpenTable Diner (Phoenix)
1.0  Dined on December 29, 2017

We had to wait 45 minutes past our 8:30 reservation...disappointing.

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OpenTable Diner (Los Angeles)
5.0  Dined on December 29, 2017

Amazing food

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OpenTable Diner (Chicago)
5.0  Dined on December 28, 2017

Excellent cuts, good wine selection

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vipDrAM (San Francisco)
5.0  Dined on December 27, 2017

Terrific steak house with great service and special desserts

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OpenTable Diner (London)
4.0  Dined on December 27, 2017

Great!!
We loved it.

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vipMPaz (Miami)
5.0  Dined on December 27, 2017

Top food and service (not “cheap”) for special occasion

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OpenTable Diner (Dallas)
5.0  Dined on December 27, 2017

We love Flame! One of our cherished treats while visiting Vail❤️🙏🏼

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