Treat your special someone to a memorable evening at your favorite chophouse. Tuck into a table and enjoy a three-course prix-fixe menu featuring Flagler Steakhouse’s USDA prime cuts, fresh fish and savory sides...
Wednesday, February 14, 2018
It was terribly noisy and the cost of some of the drinks was outrageous.
It was not worth it. It’s not a fine presentation.
Great steaks. Super fresh ingredients. One of the few places around where you can actually have a conversation.
Great food great staff we love the breakers!!!
Absolutely, love this restaurant! Food was delicious and excellent service. It was our anniversary and they gave us champagne! Can’t wait to return.
I made reservations here for our anniversary dinner. It was nothing but a pleasure. Our server was attentive and gave great recommendation upon our asking. We had the blackened ribeye and the petite filet mignon with baked potato and mashed potato respectively, and an order of roasted asparagus for the table. We both agreed that this may have been the best steak experience we’ve ever hade. The cuts of meat were perfect, flavorful, and well cooked to order. To top it off we received a complimentary glass of champagne from the establishment which was sweet. We proceeded to have dessert and ordered a French press for coffee, to which I can say the chocolate layer cake was a great choice. The kitchen garnished the cake with a white chocolate placard that said “Happy Anniversary”. We ended up having to take the cake home because it was too large to finish, but too good to waste. We can only thank everyone involved for making our night out so special and we definitely have plans to return.
Great staff and table (11)
All was fine. Christian our server was excellent - knowledgeable, friendly and very guest oriented. One thing I did not like, but acceptable, was the fact The Breakers automatically added gratuity making it confusing to add more. But overall excellent
Excellent food and atmosphere. Waiter forgot a request for additional sour cream. May not sound like a big deal but when you’re paying this much money the service needs to be spot on.
This was our second time at The Flagler Steak House. The first time we all ate steak...this time we all had fish. The Chilean Sea Bass was delicious, but three of us ordered Branzino and all three were very dry.
The blue crab dumplings were delicious...they should be moved up to entree, and the onion soup was superb. The Kale salad was mediocre as was the steamed spinach that did not appear to be or taste like fresh steamed spinach.
The service was not up to par for the Breaker's reputation.
With all of the superb restaurants in the Palm Beach area, we all agreed that the Flagler dinner was mediocre at best.
This was our first time dining at the Flagler. Everything was top notch. Our server Kristin was a pleasure and explained all perfectly. I will definitely be returning.