About this restaurant

Join us for lunch or dinner and enjoy our creatively prepared seafood and meat dishes, 35 wines by the glass and 200+ bottles all while taking in the breathtaking views of Lake Oswego.

Join us weekdays from 3 - 6pm for $5 happy hour specials. Visit us Sundays for 50% off all wines.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

There’s more to explore

Discover countless more restaurants like this one with our app.

Scan the QR code to discover countless more restaurants like this one with our app.

Open app

Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Seafood
Hours of operation
Lunch: Sunday - Saturday: 11:30am - 3:00pm; Dinner: Sunday: 5:00pm - 9:00pm, Monday - Saturday: 5:00pm - 10:00pm
Phone number
(503) 697-8889
Website
http://www.fivespicerestaurant.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
Paul Mitchell

Location
315 First Street, Suite 201, Lake Oswego, OR 97034
Neighborhood
Lake Oswego
Parking details
None
Additional
Bar Dining, Bar/Lounge, Beer, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, View, Wheelchair Access, Wine

Enjoy exciting seafood and Northwest-inspired flavors. Visit Five Spice in Lake Oswego, Oregon for lunch

Starters

Artisan Cheese Plate$14.00
trio of artisan cheeses, granny smith apples, red seedless grapes, spanish marcona almonds, black mission fig compote
Fried Five Spice Squid$9.00
spicy aioli, ponzu sauce
Alaskan Crab Cakes$15.00
water chestnut rémoulade, ginger arugula coulis
Crunchy Coconut Shrimp$12.00
crispy coconut and panko breading, sweet thai chili sauce
Northwest Shigoku Oysters*$18.00
fresh washington shigoku oysters, bloody mary sake mignonette
Mongolian BBQ Ribs$15.00
braised and grilled st. louis-cut spare ribs, mongolian bbq glaze, sesame seeds, grilled scallion
Crispy Spring Rolls$9.00
crisp-fried rolls of roasted draper valley chicken, cabbage, bok choy, carrots, mandarin orange chili sauce
Soup Du Jour$8.00
made fresh daily with seasonal ingredients

Salads

Butter Lettuce$8.00
hydroponically grown butter lettuce, roasted poblano blue cheese dressing, crispy fried red onions, blue cheese crumbles
Dungeness Crab & Beet$14.00
fresh dungeness crab, roasted beets, arugula, red miso dressing, shallots, chives, olive oil
Romaine & Heart of Palm*$8.00
romaine, sliced hearts of palm, spanish white anchovies, garlic lemongrass dressing, crispy baked parmesan wontons
Mixed Field Greens$8.00
field greens, tamarind vinaigrette, shallots, grilled scallions, sweet five spice hazelnuts
Five Spice Tofu Niçoise Salad$19.00
green beans, fingerling potatoes, roasted tomatoes, olives, roasted red pepper vinaigrette
Seared Ahi Niçoise Salad*$19.00
green beans, fingerling potatoes, roasted tomatoes, hard boiled egg, olives, roasted red pepper vinaigrette
Grilled Chicken Salad*$14.00
red seedless grapes, granny smith apples, spinach, goat cheese, bacon-champagne dressing

Lunch Entrees

Spicy Tuna Salad Sandwich$10.00
cucumber, mixed greens, campagnola bread
Cheeseburger*$13.00
lettuce, tomato, onion, white cheddar cheese, french fries
Bahn Mi$12.00
smoked pulled pork, pâté, pickled cucumber, carrot, daikon, cilantro, sliced jalapeño
Oregon Bay Shrimp Melt$11.00
tarragon citrus aioli, tomato, white cheddar, campagnola bread
Top Sirloin Cheese Steak Sandwich$14.00
peppers, onions, wild mushrooms, provolone
Misoyaki Tempura Fish and Chips$14.00
sweet potato fries, spicy aioli, ponzu
Spicy Seafood Stew$20.00
fresh fish, prawns, manila clams, bay scallops, squid, red peppers, spanish yellow onions in a spicy fumet, white rice
Glazed Grilled Steelhead$20.00
balsamic teriyaki glaze, baby bok choy, carrots, red peppers, fried rice
Roasted Sturgeon$24.00
pan roasted sturgeon, black rice risotto, sautéed wild mushrooms, shallots, chives, ver jus emulsion, tobiko
Smoked Chinook Salmon Pasta$21.00
wild oregon chinook salmon, house smoked with alder and applewood, sautéed with shallots, fennel, roasted tomatoes and broccoli florets in a delicate brandy cream sauce
Shrimp and Vegetable Stir Fry$23.00
six shrimp stir fried with japanese eggplant, snap peas, carrots, celery, onion, zucchini, squash, and red peppers in a lightly sweet and spicy ginger, lime, and sesame sauce
Duet of Draper Valley Chicken$20.00
pan roasted chicken breast, ricotta and chicken thigh ravioli, wild mushroom cream

Fivespice Seafood & Wine Bar

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Menu

Starters

Artisan Cheese Plate$14.00

Fried Five Spice Squid$9.00

Alaskan Crab Cakes$15.00

Crunchy Coconut Shrimp$12.00

Northwest Shigoku Oysters*$18.00

Mongolian BBQ Ribs$15.00

Crispy Spring Rolls$9.00

Soup Du Jour$8.00

Salads

Butter Lettuce$8.00

Dungeness Crab & Beet$14.00

Romaine & Heart of Palm*$8.00

Mixed Field Greens$8.00

Five Spice Tofu Niçoise Salad$19.00

Seared Ahi Niçoise Salad*$19.00

Grilled Chicken Salad*$14.00

Lunch Entrees

Spicy Tuna Salad Sandwich$10.00

Cheeseburger*$13.00

Bahn Mi$12.00

Oregon Bay Shrimp Melt$11.00

Top Sirloin Cheese Steak Sandwich$14.00

Misoyaki Tempura Fish and Chips$14.00

Spicy Seafood Stew$20.00

Glazed Grilled Steelhead$20.00

Roasted Sturgeon$24.00

Smoked Chinook Salmon Pasta$21.00

Shrimp and Vegetable Stir Fry$23.00

Duet of Draper Valley Chicken$20.00

Not available on OpenTable

Additional information