I'm a Dallas native; one of the few who hadn't visited this restaurant before. I was very disappointed. The hostess asked if we had a special occasion, We did, but that's the last we heard about that. The food was very over priced for the value and the service was very poor. Apparently, I missed the apex of this restaurant's culinary arc. The crowd is generally low rent, which goes with the food and service perfectly. One thing off my bucket list but I won't be back.
Sauces are overpowering and too salty but meats are cooked to perfection. Beautiful restaurant and fantastic views of the city. We had the worst service we’ve ever had this time and drinks were constantly empty. This is always a great place because of the atmosphere, but we’ve had better overall experiences.
The only complaint would be the folks like hostesses. They seemed unfriendly and standoff.
I was very pleased with the staff and how they all wished my son a happy birthday. The food was as wonderfully prepared as I had imagined. The service was impeccable! Thank you so much.
Incredible experience from start to finish. Great cocktails, adventurous appetizers, and wonderful entrees. Don't forget the views.
Exceptional and would have been flawless except for dessert wine selection... please remove that wine from the building.
The food was delicious and varied! We went for a special occasion and the conversation wasn’t interrupted by the wait staff more than needed., nor was the noise level so loud that we couldnt Hear ourselves. The staff was friendly and professional and courteous. All in all a great night!!
Delicious and outstanding service!
I visit twice a year or so.
Last week, I was there for a special occasion, first dinner after proposing to my girl friend and it was fantastic. Staff made everything comforting and overboard for meeting our needs. I had requested vegetarian option during my online reservation and server had done his research.
Can’t go wrong with Wolfgang Puck.
We had Tempura Avacado Nigiri, Assum Curry, Mushroom Noodles, and Tengerine Alaska for dessert.
We went with my brother and sister in law. He is a meat and potatoes guy, but he liked the filet and loved the fingerling potatoes. The appetizers were a little subdued and the crystal chive dumplings had too many flavors to my taste. The red fish was excellent but the kohlrabi was muddled. The brussels sprouts were too salty for me, as well, but flavorful. Baked Alaska topped it off beautifully.
It was a cold night when we went and the ladies were chilled next to the windows. Great view from all seatings. Valet parking was inexpensive, but if the restaurant is going to frank the ticket anyway, why not just pick up the whole thing instead of leaving $5?
Next time we'll try the sushi and the other entrees we didn't try this time. Glad Dallas has such a nice place.
Service, food quality and ambiance is good, but this place is tooo costly, difficult to afford