Five Sixty by Wolfgang Puck

Pleasantly wonderful

First time at 560, very nice! I don't recall one bad thing about this place. Food was absolutely fantastic and the service was top notch.

It was my second time there and this time I went with my fiancé. He loved it and enjoyed everything. We aren’t usually dessert people but being I had to work on Valentine’s Day and we had opposite schedules this was our little celebration and we went for it. The only downside was waiting for our table and being seated minutes to 9:30 when our reservation was for 9. I’m sure it was a very busy night for them, however, I am not accustomed to having to wait so long for a table when I made a reservation. It’s not a terrible thing and I would recommend this place for dates and will definitely be back.

Awesome experience specially for couples date

Our meal was very expensive and at times the food service was slow. However, the food itself was wonderful and our severs were very attentive and friendly. I was afraid it might be pretentious but it was actually a very relaxed and pleasant experience.

On February 15th, my sister and I took my son Chase to 560 Reunion Tower for his "18th" birthday. Everyone at 560 Reunion Tower that came into contact with Chase, wished him a happy birthday. It was an awesome experience. Chase said his steak was the best he ever had.
Thank you Beth Ann Foeppel, 612 Churchill Rd, Chester Springs, PA 19425
FYI, I was unable to upload our pictures.

I noted that we were celebrating having a new baby and I thought that there might be at least a little not or something for my wife. I didn’t feel it was as special as I thought it would be with how much we paid. If your not gonna give us anything special to celebrate that then why did I get a text asking what we are celebrating?

It was pretty mediocre, you are paying for the views at the restaurant. Very over priced, the wait staff was good but won’t go back. We went for Vday and were supposed to have a window view, that didn’t happen. We knew going in there was a set menu for the evening, what we didn’t know was how long in between entrees were. Very disappointed with that. After the main entree we were waiting for dessert and decided to take it home instead and ask for the check. Was not going to stay any longer. Next time we will go to Trulucks or Dakotas, better atmosphere, food is awesome and the tab was easier on our wallet.

The extremely long wait to receive food will probably be why we don’t come back. The food was great, but the wait was annoying.

The experience was great. Just didn’t like the no hat policy. Was wearing a very nice dress hat. Not no sports cap. I understand it’s for everyone.

It was an amazing evening! The service was impeccable, the food was incredible. I enjoyed foods I would not have thought I would like. The view was almost as lovely as my date. Everything came together perfectly. 10/10 will do again.

Haven't been here in years, wanted to have a special spot for valentines day, this place was it. Great view and def good seafood. The best was actually probably the brussel sprouts of all things! Had the wagyu dumplings, crab cake, and filet.

Had the diver scallops and shrimp fried rice. The bittersweet chocolate souffle was heaven.

Amazing views and food, worthwhile evening for a celebration. Loved the flavor combinations and excited to have well made XO sauce. 3 scallops with rice was a bit skimpy for nearly $40 but the duck and lo mein was very generous. Perfunctory and professional but not particularly personable server.

We were there to celebrate our 40th anniversary; in fact we got engaged in the same location 40 years ago.

The food was delicious and of course we enjoyed the ever changing view.

The view was incredible. The food however was not very good. Just know that coming here is for the view and anticipate paying way too much for mediocre (at best) food.

Rex was Great! Overall experience was too notch. Came in for date night and never felt rushed through the experience. Food and recommendations were fantastic. Highly recommend the seafood.

Wow. Only draw back RR accommodations. Electrifying atmosphere.The rotation as we ate was priceless

Amazing views of downtown Dallas. Great waiters and the food was outstanding. We are still talking about our experience! We will be back soon and bringing my mama!

It’s a wonderful experience to share with friends, family, or colleagues. The food is cooked to perfection just the way we request. Words cannot truly express the beautiful views overlooking Dallas from that height. It’s one of our favorite places!

We went for our 20th wedding anniversary and everything was great! The food, the services, our waiter and of course the view! The only thing I would change if I could would be the temperature. I was freezing the entire time. It was uncomfortably cold which at times made it unenjoyable. But having said that, I will be going back.... I will just have to remember to dress for the chill!!!

Brad (I think his name was) was fantastic. Great food and atmosphere.

Food was phenomenal. Servers was good, very knowledgeable. Disappointing that it would take 15 minutes to get a glass of wine, every time.

The bar was great.
The dining room not so.
We asked not to be seated by a family dining and all the hostess did was walk us around so we sat by the same family on the other side of them.
I received a call the day before about dress codes, apparently the rest of the patrons did not or did not understand.
Dinner was warm when served, but cold half way thru.

Although your food is exceptional I will never in my life feel it is ok to pay 16 dollars per cocktail when there is literally 2 dollars worth of alcohol in them. Never is a cocktail 16, never.

Open Table is the best way to reserve a table for any occasion. I have been using it for years, even after not using it for a couple of years (due to personal circumstances). I booked a table to celebrate another year of life and to show my husband the Dallas city views at night. There was a last minute change in our reservations, and when I called the restaurant and left a voice mail more than 24 hours before our reservation, Tina returned my call and was able to accommodate the change to add family members to my table with a slight change in the reserved time. The hosts at the restaurant were very friendly and professional as usual, which is such a treat nowadays. The asian fusion style eggplant appetizer was yummy; my daughter and husband enjoyed their dishes, and the Nebbiolo I chose was good for its price point. Only one thing was disappointing, and that was the rushed, failed soufflé: my sister appropriately it “soupplait” (say “soup-play”). Wait, make that two things: our Brussels Sprouts never made it out to us and my sister had to ask our server, Conner, to remove it from our bill. He nodded from behind the servicing station & said nothing more (no apologies).

Love the place and food. Can’t go wrong with eating above the city

Service was terrible. Dillon did as good of a job as he could but seemed overworked.

Everything was great except my sirloin steak. The steak was mainly fat.

Best experience and food I could've had for my 30th birthday!!! I'll definitely be back soon.

The people down stairs made us wait for the second elevator despite being the first ones there for the first elevator and being told they’ll get us when the elevator was ready (they didn’t they just ran past us the first time to get another Asian couple), we were only 15 mins early for our reservation, and the first went up 2 minutes before our reservation. So we had to wait an extra 10-15 minutes for what seemed like no reason. The table we had was a small square table placed in the corner as what seemed like an after thought. My date had to sit perpendicular to me as there was a wall on one side; this wasn’t an issue but when the staff tried to talk to us I had to turn my whole body just to look at them. The table almost fell over when she put a little weight on the corner trying to pick something up. Making a reservation a week, week and half in advance doesn’t seem to get you an actual table. The food however was delicious and on point, almost making me forget about the below average service for price. And to end the night we ordered dessert, and they gave us a spoon covered in left over food.i don’t like to make scenes while eating so im making this passive aggressive review now. 300 is a lot to spend on dinner, it’s not a lot to expect service to be on par aswell.

Friday was the first time my wife and I have ever been to Five Sixty and we feel in love with this place, We'll definitely be going back a lot more often.

Our waiter gave us great options for side meal and dessert. This is our second time and we tried other kind of food, AND IT WAS DELICIOUS!

Awesome service! Great recommendations by Josh our waiter. Appetizer sushi rolls and calamari were amazing, and the Wagyu steak delicious. Topped it off with Baked Alaska! Great atmosphere looking out over the city.

The ambiance is amazing- incomparable view and would return just for the view.
The service was good. We did have to ask for more iced tea twice- which normally is a non-issue but at an establishment as this- I would expect to not ask at all.
The food was good, with quality ingredients, but nothing that was mind blowing. We had the pork chop, lettuce cups, dumplings, side of noodles, and sushi. We would order the sushi and pork chops again.

It was my girlfriend’s 70th Birthday Celebration. This was the perfect place to make this special Birthday one to remember.
Everything was perfect. A great evening enjoyed by all of us. Thank you

Great service, delicious food! View was amazing. Definitely worth it. Highly recommend the chicken dumplings.

Took my wife and two kids (7/8 yrs old) to celebrate our anniversary and wife’s birthday. We spent approx. $220 with drinks and desserts. The food was great with various selections. Obviously the value is more in the sightseeing aspect of the restaurant. We had a great time.

Birthday dinner!!

Excellent as usual