Five Palms Steak & Seafood

Starters

• Salmon Croustini (Two pieces)$8.00

• Fish and Shrimp Ceviche$9.00

• Spanish Serrano Ham$9.00

  Aged 12 Months (2 oz)

• Escargot Bourguignon$10.00

• Shrimp Cocktail$11.00

• Mediterranean Assortment$12.00

  Hummus, eggplant dip, and fried cheese served with homemade pita bread (two people)

• Crab Rangoon$13.00

• Coquilles St. Jacques$13.00

  Jumbo scallop topped with Spanish and Mexican Manchego cheese and mushrooms

• Fresh OysterBlue Point, Long Island$13.00

• Fresh Oyster of the Day

  • Market Price

• Oyster Parmesan (Baked, 1/2 dozen)$16.00

• Braised Pork Belly$14.00

  Served with butter fried apples & apple cider gastrique

• Mushroom Risotto (For Two)$15.00

  Flambeed tableside inside a wheel of parmesan Ask your server for the weekly flavor

• King CrabLegs Tempura$30.00

• Foie Gras Poêlé$39.00

Soups & Salad

• Wedge Salad$8.00

  Bacon, choice of blue cheese or creamy scallion dressing

• Five Palms Salad$11.00

• Caesar Salad$13.00

  For Two, prepared tableside

• Grandmother s Tomato Soup$8.00

• French Onion Soup$10.00

  Gratinee with Emmental and Gruyere cheese

• Roasted Red Pepper$11.00

• Lobster Bisque$12.00

Entrées

• Five Palms Chicken$25.00

  Herb infused chicken quarter, baked in mesquite wood oven Served with potato puffs & Five Palms salad

• Petite Center Cut Tenderloin$29.00

• Center Cut Tenderloin$42.00

  Creekstone corn fed beef

• Prime Rib$35.00

  Available Thursday-Saturday

• Prime Ribeye$45.00

• Prime New York$35.00

• Dbl Prime New York$45.00

• Colorado Lamb Porterhouse$29.00

• Colorado Rack of Lamb$49.00

• Catch of the Day

  • Market Price

• Butter Poached King Salmon$30.00

  Served over rice pilaf & inoki Mushrooms

• Seafood Cioppino$30.00

  Scallop, clams, mussels, seabass & shrimp

• Striped Bass Fiorentina$30.00

  Gratinee with spinach, mushrooms & manchego cheese

• Pan Seared Chilean Seabass$35.00

  Served with turmeric beure blanc & bell pepper risotto

Five Palms Premium

• Wagyu Ribeye

  • 1 LB$75.00

• Wagyu New York

  • 1 LB$79.00

• Wagyu Tomahawk

  • 2 LB$165.00

• Snow Crab Legs

  • 1 LB$55.00

Our Caviar

All of our caviar is served with Russian blinis and crème fraîche

• Royal Siberian Osetra

  • 1 oz$95.00

• Royal Imperial Caviar

  • 1 oz$130.00

• Kaluga Caviar Amur River

  • 1 oz$180.00

Side Dishes

• Baked Potato$6.00

• Rice Pilaf$6.00

• Sauteed Spinach$7.00

  with Lemon Butter Parmesan

• Asparagus$8.00

  with Béchamel Sauce

• Brussel Sprouts Confit$8.00

• Forest Wild Mushrooms$9.00

Dessert

• Grand Marnier Souffle$10.00

• Tiramisu$11.00

• Raspberry Crème Brulee$9.00

• Crème Brulee$9.00

• Bananas Foster

  • per person$11.00

• Cherries Jubilee

  • per person$11.00

• Crepes Suzette

  Please allow 15-20 min for Bananas Foster, Crepes Suzette, Cherries Jubilee and the Grand Marnier soufflé. Flambéed desserts require a minimum of two people.

  • per person$11.00