HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
7:00 PM
icon/ic_social_proofCreated with Sketch.
Booked 15 times today
Special offers available. See details

Five Fifty-Five

1992 reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
Contemporary American
Top Tags:
  • Good for a Date (28)
  • Fit for Foodies (26)
  • Creative Cuisine (24)
Steve and Michelle Corry, the proprietors of Five Fifty-Five, arrived in Portland armed with a passionate vision and extensive experience in the restaurant industry. Steve began his culinary career as a brew master at several breweries in Northern California. In 1999, he attended the New England Culinary Institute in Burlington Vermont. After graduating in 2001, he returned to California to work at Domaine Chandon in Napa Valley. A graduate of Boston University with a Bachelor's Degree in Hotel and Restaurant Administration, Michelle Corry has worked at numerous prestigious establishments, including the French Laundry in Napa. Together, they have envisioned a dining experience that would combine a comfortable atmosphere, professional service, and fresh, simple, and delicious food sourced locally. Steve and Michelle Corry would like to welcome you to their first collaborative, Five Fifty-Five.
Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Contemporary American
icon/ic_clockCreated with Sketch.
Hours of operation
Dinner: 7 days: 5:00pm - 9:30pm

Our bar opens at 4:30 nightly.
icon/ic_phoneCreated with Sketch.
Phone number
(207) 761-0555
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Business Casual
icon/ic_chefCreated with Sketch.
Executive chef
Stephen Corry
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
icon/ic_cross_streetCreated with Sketch.
Cross street
Oak Street
icon/ic_parking_detailsCreated with Sketch.
Parking details
On-street parking is usually accessible. The meters stop running at 6:00. In addition, there are four parking lots within a 2 block radius. The closest is a garage on Forest Avenue, 2 blocks away.
icon/ic_special_eventsCreated with Sketch.
Special events & promotions
The holidays are here! We are open on Thanksgiving Day, Christmas Eve and New Year's Eve (closed Christmas Day and Dec. 26). Join us to celebrate on one of these holidays or any other night this season! Private and semi-private dining options are available for corporate and personal parties.
Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine


Instantly increase your points with dining rewards

See availability for bonus point tables

Mon - Thu 5:00PM - 5:30PM 8:30PM - 9:00PM

What 1992 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
Noise · Quiet
90% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
5.0  Dined 4 days ago

One of my top 5 in Portland. Consistently excellent.

5.0  Dined 6 days ago

This by far is the best dining experience I have had in Portland,Maine. From the moment we walked in to the minute we left, the experience was memorable. The cocktails and food was AMAZING. The wait staff was absolutely impeccable. Always greeting with a smile and making sure we wanted for nothing while there.
Hands down a memorable, fun,and decadent dining experience. I cannot wait to visit again and again!

3.0  Dined 6 days ago

worst waiter (bald, big beard), service, and response from management i have ever had in my life. went for a family dinner — ordered a $250 bottle of wine, cocktails, $90 steak, were generally easy to deal with — yet the waiter could not have had a worse attitude or cared less about our table. two people in our party ordered the ribeye for two and when they asked to have the remainder wrapped up, he threw away the bone that had quite a bit of meat on it without asking. my parents were so disappointed and there was no apology offered. he was rude, condescending, and had a terrible attitude. we kindly talked to the manager on our way out and he could not have cared less and didn’t even apologize for the poor service on a $600+ table. i’ve been to 555 many times before and after this experience i will absolutely never go back, and will tell everyone i know to do the same.

OpenTable Diner (New England)
5.0  Dined 6 days ago

Best meal we had in Portland! Mike was an outstanding server.

5.0  Dined 6 days ago

My girlfriend and I had a PHENOMENAL night at Five Fifty-Five for a "belated Valetine's weekend." The servers were incredibly nice, knowledgeable, and attentive. The food was incredible - we LOVED the short rib - and the wine list was really nice. The atmosphere is great for a date night and the layout of the space is really nice and fun with the "upper level/balcony" tables that we sat at. We're very appreciative - you made our night. Thank you.

5.0  Dined 7 days ago

This is our favorite restaurant in Portland for special occasions (birthdays, anniversaries...). The atmosphere is calm, somewhat cozy, professional. Service is professional but friendly. Food is always excellent. We always know we will have an excellent evening at 555.

OpenTable Diner (New England)
5.0  Dined on February 14, 2018

My husband and I had a great Valentine’s Day dinner! The food was amazing and the staff was wonderful! Will definitely be coming back!

OpenTable Diner (New England)
5.0  Dined on February 14, 2018

Staff was engaging and informative. Service was excellently and food extremely phenomenal

OpenTable Diner (New England)
3.0  Dined on February 14, 2018

Pleasant dinner. Hot courses not always hot. “Cheesecake,” a dessert selection, was a gelatinous cube with no resemblance to cheesecake. Service warm and excellent and just the right attentive touch without being intrusive.

OpenTable Diner (Portland)
5.0  Dined on February 10, 2018

Words fail to express how wonderful this restraunt is! The food was great and our table was in such a wonderful spot (tip: if you can get it, all for a table on the second floor- quitter and a bit more intimate). Servers were very attentive and friendly.

The best is the attention to little details that make you feel welcome. We got to our table and found a little card wishing us a happy anniversary then, they came by and poured us a complimentary glass of rose champagne. At the end of the meal, we ordered the dessert sampler and it came with a sugar waifer also wishing us a happy anniversary.

I've never been to a restaurant who really cared or put that much effort into making guests feel so special. It totally made our night. ❤️