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potato horseradish crusted, mustard cream sauce, green beans
preserved meyer lemon, Castelvetrano olives, tomato petal, pistachio breadcrumbs
Decided to go at the last minute after they extended restaurant week. Great food great value and of course we had our excellent server Jill. It’s nice to see they’re bringing back some of the old traditional meals. It’s starting to feel like the fantastic restaurant we fell in love some 20 years ago!
Great service and great food. Thank you! Wife and I had a great time
We have been dining at Five Crowns since 1985. Food and service are super. Great wine selection.
Restaurant week. Great deal. Anniversary celebration.
Five Crowns provides excellent service of perfectly cooked meals. The prime rib and Steak Neptune are our favorites. Server Jessica was welcoming, knowledgeable, and attentive. We appreciate the hard working staff at Five Crowns.
service and food was awesome the only thing I didn't get point booking threw open table probably will use some other app from now on
Came here for restaurant week. Food, service, and drinks were all great! Will be back to try regular menu. Valet should be complimentary for people who dine at the restaurant considering the cost of the bill.
Always a good meal! Love the atmosphere in the greenhouse/garden area.
Great! Wonderful service!
It’s our first time here and we really had a good experience
My previous visits have gone well. However, this time the prime rib was a little tough. The sides, cream corn and mashed potatoes, were delicious. I went for OC Restaurant Week.
Despite being the first night of OC Restaurant week, the staff there was on their game. Our server Jill was covering quite a large area as well as a party of 12. My wife was delighted with her birthday dinner and dessert and the sommelier was exceptionally informative and complimentary of our choices of wine. We are looking forward to returning soon.
The ambience is great, the service is also great, but not the food. It's not up to my standard but they were very thoughtful and accommodating
Prime rib slices are getting thinner and thinner. My California cut was about 1/4" thick and not as tender as the they used to be. I've had French dip sandwiches with a thicker slices.
I recommend management maintain the quality and quantity of food by raising prices instead of cutting back.
Restaurant week was quite a deal. We go many times always have a delicious meal. Can’t wait to return again
We really enjoyed the whole experience. The service was excellent and the food delicious. We definitely will return.