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Party Size
For 2
7:00 PM
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FishBones - Orlando, FL

1295 reviews
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$30 and under
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Top Tags:
  • Special Occasion
  • Good for a Date
  • Good for Birthdays
With a menu as unique as its name, FishBones offers the freshest just-caught seafood, aged steaks and prime rib. FishBones’ gourmet cuisine is prepared on a custom-built pit over a Florida citrus and oak wood burning fire at 1200º searing in the fabulous flavors. A local favorite, FishBones is listed as one of America's Top Ten Seafood Restaurants and Orlando Magazine has crowned FishBones with the titles of “Best Restaurant” and “Best Seafood”. Experienced, friendly service in a Key West inspired atmosphere creates a comfortable setting for any dining event. An impressive wine list compliments the seafood and steak making FishBones the ultimate dining experience. We look forward to amazing you very soon!
Dining Style
Casual Dining
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Seafood, Steakhouse
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Hours of operation
Sunday - Thursday: 5:00pm - 10:30pm
Friday & Saturday: 5:00pm - 11:00pm

Happy Hour Daily
4:30pm - 6:30pm
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Phone number
(407) 352-0135
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Payment options
AMEX, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Marcus King
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Parking details
Complimentary Valet
Self Parking
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Special events & promotions
FishBones offers a comfortable private dining room that accommodates 100 guests and a semi-private space that accommodates 10 to 36 guests. Upscale service in a Key West inspired atmosphere will provide the perfect dining experience for any occasion. Our Executive Chef has created a variety of menus for you to choose from or our expert special events staff will help you customize your own menu to ensure your next event is both memorable and effortless.

Contact our Special Events Team: 407.581.3236 ·
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Private Room, Wine
What 1295 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
Noise · Moderate
78% of people would recommend it to a friend
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3.0  Dined 5 days ago

When you call this place on the phone, they answer the phone by reading a scripted paragraph before you get a chance to actually ask your question. When the waiter sits you down, they explain the menu word by word, again, as if following a script. While I appreciate the level of attention, and I appreciate the effort to keep your restaurant's staff consistent, I found this extended monologue by the waiter frustrating for two reasons: first, it interrupted the time I was enjoying with my date, and second, it kept him away from our table while he was reading the same paragraph to other tables. In the restaurant's effort to pay extra attention to every customer, they actually wind up detracting from the other customers in the restaurant. Keep it brief - your guests are there to enjoy your food, not your waitstaff.

The food was okay, not spectacular. I ordered a Surf & Turf featuring what was promised to be an exceptionally large King Prawn. I found there was very little to eat, and it was mostly an exciting structure to occupy space on my plate. The filet was fine but not spectacular. The star of the evening was the (free, unlimited) salad which came with our meals. It was vibrant and delicious.

vipOpenTable Diner (Philadelphia)
5.0  Dined 5 days ago

Excellent food and service.
I highly recommend the trigger fish special. Delicious, huge desserts!!!

OpenTable Diner (New York Area)
5.0  Dined 6 days ago

Went the other night mainly for the all you can eat stone crabs, but got more than we expected. Bernard, our server was spectacular. As it was our first time, he guided us through the menu in style, humor, and above all, with detailed explanation. Can't wait to return to try many of the other tasty options. This place knows their steak and seafood. From cocktails to dessert, you can't miss with Fish Bones.

2.0  Dined 7 days ago

The restaurant was EXTREMELY noisy. The service was poor. Even though we had reservations we did not get seated for 30 minutes. When we were seated it was in the back of the restaurant were it was hot and we felt as though we were forgotten; even though the restaurant was busy. Our waiter did not come to our table for 15 minutes after we sat down. When he did arrive, he was pouring sweat all over the place and kept wiping himself. We had to ask for our water and soda to be refilled repeatedly. It seemed like we were too much for him even though the table behind us he was going out of his way for. He brought them numerous glasses of wine to taste before they finally settled for one. To add fuel to the fire, our meal was incorrect. I have a seafood allergy and cannot have my food touch any seafood at all. My steak was on my dates plate and I had his steak. When we alerted our server, he said, "let me get the manager." Why did he need to get the manager when we told him previously I was allergic? The waiter did not offer to fix the mistake. At this point the manager (a very poor speaking male) arrived at our table. His response was, "just swap steaks". Not so easy when you are deathly allergic to seafood...We were never asked for desserts or after dinner drinks, had to ask for our bill and then it took another 20 minutes to get it. Get impression for a first date! This is definitely not like the Fishbones I have been to in the past.

Nique (Orlando)
3.0  Dined 7 days ago

Salad and drinks weren't as tasty as usual. Pretty busy for Valentine's day. Possibly reason why.

OpenTable Diner (Los Angeles)
5.0  Dined 7 days ago

An amazing dinner, great service

OpenTable Diner (Orlando)
5.0  Dined 7 days ago

Valentines Day date night.

Good meal good service.

GaryB (Richmond)
5.0  Dined 7 days ago

The staff at Fishbones did an execelent job of moving people through on Valentines night. The wait staff was friendly and the food arrived in a timely fashion. The Trigger Fish was a remarkable treat and the Prime Rib was among the best I have ever had. The selection of drinks at the bar were second to none, all at what we consider a reasonable price for the service and quality of food we had. Only draw back is the parking. It is very limited but they did have complementry valet service to off set that.

vipOpenTable Diner (Orlando)
1.0  Dined 7 days ago

Came here on Valentine’s Day and received by far the worst services ever. They did switch server for us at the end and Christine did a wonderful job. But, it still did not make up the 45 mins appetizers, which came out cold and then they just reheated it instead of making fresh ones or the 1 1/2 hour dinner. We sat down at 7:42 and by 9:12 we still did not have our dinner. We wanted to leave but realize it would be too late for us to eat anywhere else by that time. Stone crab turned out to be better than expected but overall we will never come back.

arthurs (Orlando)
2.0  Dined 7 days ago

Been here before and was great. This time around not so much, calamari was soggy sent it back, got the lobster bites" so so " over cooked. For dinner got the whole snapper grilled like I did last time but this time it was way over cooked. Just got tired of it didn't even send it back just wanted to get done. The house salad was the only thing that tasted great and I'm not much of a salad guy...Not sure if there be a next time...moving on.

vipOpenTable Diner (Orlando)
5.0  Dined 7 days ago


OpenTable Diner (Chicago)
5.0  Dined 7 days ago

Awesome food & service!!

ErnestM (Orlando)
4.0  Dined 7 days ago

My and I really enjoyed ourselves dining at Fish Bone Orlando. Server was good. We'll do it again soon. Like the valey parking as well. Thanks!

FredP (New England)
5.0  Dined on February 14, 2018

Outstanding Food and Great server(Ed)

Will be sure to visit when in Orlando again

OpenTable Diner (Tampa)
3.0  Dined on February 14, 2018

The watress was very knowledgeable and professional. The food looked good. The steak was over cooked. The meal was average. I felt that the price of the meal didn't meet the quality. I would not recommend this restaurant.