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Party Size
For 2
7:00 PM
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Fish Tag

1370 reviews
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$30 and under
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Top Tags:
  • Neighborhood Gem (25)
  • Cozy (21)
  • Creative Cuisine (19)
FishTag restaurant is an Upper West Side seafood driven tavern by Chef Michael Psilakis. While the cuisine is easy to enjoy on its own, the menu is designed to pair intelligently with a variety of beers & wines to enhance one's dining experience.  With an extensive wine by the glass and craft beer program, FishTag proves to be an ideal restaurant for family dining, counter seating, date type outings, or just a place to kick back with a unique beverage.
Dining Style
Casual Elegant
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Seafood, International
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Hours of operation
Lunch: Saturday - Sunday: 12:00pm - 3:00pm; Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm; Brunch: Saturday - Sunday: 12:00pm - 3:00pm
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Phone number
(212) 362-7470
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Michael Psilakis
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FishTag is open to discuss catering for on premise or off premises events.
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Cross street
79th (Broadway-Amsterdam)
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Parking details
There is a parking garage on 79th and Amsterdam
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Public transit
1 Train to 79th street and Broadway. B & C train to 81st and Central Park West. M79 crosstown bus to 79th and Broadway.
Bar Dining, Bar/Lounge, Beer, Corkage Fee, Counter Seating, Farm to Table, Full Bar, Late Night, Takeout, Weekend Brunch, Wine


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What 1370 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2  based on recent ratings
Noise · Moderate
92% of people would recommend it to a friend
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vipjackthetraveller (New York Area)
4.0  Dined 11 hours ago

Quality doesnt justify the ratings on neither opentable or Google

Anonymous (New York Area)
4.0  Dined 4 days ago

The restaurant is not that big and I recommend making a reservation. We were a group of six that went to dinner before a show. The server was very attentive and friendly as was the host who seated our party. The food was very good. We all ordered a different dish and tasted each other's dishes and they were all good. I would definitely recommend this restaurant.

sandman (New York Area)
3.0  Dined on February 14, 2018

Food was generally good, but not great - some dishes better than others. Probably not fair to rate a restaurant for a Valentine's Day dinner, as it was packed & everybody seemed to be doing the best they could. Smoked octopus was very good. Tuna steaks were very good. FIsh & chips just okay. Desert tart just okay. Biggest problem was wait time - we had to wait 15 minutes past our reservation time to be seated, and there was a very long wait between courses. Noise level moderated by smart audio design, so even though loud, very comfortable having a conversation.

jayL (New York Area)
3.0  Dined on February 14, 2018

We went before a show at the beacon that happened to be on Valentine's Day. I've been here several times before and always had a great experience Granted not the best night to be at a restaurant but for such a quality place that's owned by a food network judge I would have expected some level of service. We had an early reservation due to the show at 6:15. Waitress took our order, was very nice , but we never saw her again. Runners bought us our food and after they cleared the apps they ever replaced our silver ware. They bring our entrees and but no silverware Took forever to track someone down to get us a fork and knife. Out drinks were empty by then, no one asked us if we wanted another set of drinks. No one came by and asked us how are meal was. On a positive note , the bronzino was perfect. Back to the service , No one ever cleared our dishes after the entrees were done no one even asked us if we wanted coffee or desert. After a lengthy wait we were able to track someone down to bring us our check. I'm 55 years old and eat out regularly and for the first time ever I did not leave a tip. I wrote on the tip line " we were invisible ". All of this being said I've been to Fishtag several times in the last and had a good experiences the previous times I went

vipFoodLover (Philadelphia)
5.0  Dined on February 11, 2018

Always great!

OpenTable Diner (New York Area)
5.0  Dined on February 5, 2018

Main complaint was that the room is getting shabby. Table and place settings not so great.
Not an especially good choice for restaurant week as it’s really not cheaper than the à la carte menu also of the two desserts one was not available. The food was very good, the mussels loved and the chicken superlative. The service was great. All in all a fine time.

OpenTable Diner (New York Area)
5.0  Dined on February 5, 2018

Amazing food and professional service

OpenTable Diner (New York Area)
3.0  Dined on February 5, 2018

All in all a very uneventful dining experience. Went there during restaurant week and the first thing we are told is that one of the desserts is not available. Appetizers and entrees were good but nothing special that I’d want to have again. Waiter forgot to bring second round of drinks.

OpenTable Diner (New York Area)
3.0  Dined on February 3, 2018

Food tasted great and we love this place but I came home with a stomach ache. Not sure if it’s the food or something else.

vipOpenTable Diner (New York Area)
2.0  Dined on February 3, 2018

In a nice UWS nook (where Kefi and 777 once we’re) in 79th Street, this restaurant was friendly but disorganized, the service remarkably slow despite a less than full house. Dinner for three was entirely bland, and overpriced to boot. A disappointment.