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Fri - Sat 9:45PM - 10:30PM
Quality doesnt justify the ratings on neither opentable or Google
The restaurant is not that big and I recommend making a reservation. We were a group of six that went to dinner before a show. The server was very attentive and friendly as was the host who seated our party. The food was very good. We all ordered a different dish and tasted each other's dishes and they were all good. I would definitely recommend this restaurant.
Food was generally good, but not great - some dishes better than others. Probably not fair to rate a restaurant for a Valentine's Day dinner, as it was packed & everybody seemed to be doing the best they could. Smoked octopus was very good. Tuna steaks were very good. FIsh & chips just okay. Desert tart just okay. Biggest problem was wait time - we had to wait 15 minutes past our reservation time to be seated, and there was a very long wait between courses. Noise level moderated by smart audio design, so even though loud, very comfortable having a conversation.
We went before a show at the beacon that happened to be on Valentine's Day. I've been here several times before and always had a great experience Granted not the best night to be at a restaurant but for such a quality place that's owned by a food network judge I would have expected some level of service. We had an early reservation due to the show at 6:15. Waitress took our order, was very nice , but we never saw her again. Runners bought us our food and after they cleared the apps they ever replaced our silver ware. They bring our entrees and but no silverware Took forever to track someone down to get us a fork and knife. Out drinks were empty by then, no one asked us if we wanted another set of drinks. No one came by and asked us how are meal was. On a positive note , the bronzino was perfect. Back to the service , No one ever cleared our dishes after the entrees were done no one even asked us if we wanted coffee or desert. After a lengthy wait we were able to track someone down to bring us our check. I'm 55 years old and eat out regularly and for the first time ever I did not leave a tip. I wrote on the tip line " we were invisible ". All of this being said I've been to Fishtag several times in the last and had a good experiences the previous times I went
Main complaint was that the room is getting shabby. Table and place settings not so great.
Not an especially good choice for restaurant week as it’s really not cheaper than the à la carte menu also of the two desserts one was not available. The food was very good, the mussels loved and the chicken superlative. The service was great. All in all a fine time.
Amazing food and professional service
All in all a very uneventful dining experience. Went there during restaurant week and the first thing we are told is that one of the desserts is not available. Appetizers and entrees were good but nothing special that I’d want to have again. Waiter forgot to bring second round of drinks.
Food tasted great and we love this place but I came home with a stomach ache. Not sure if it’s the food or something else.
In a nice UWS nook (where Kefi and 777 once we’re) in 79th Street, this restaurant was friendly but disorganized, the service remarkably slow despite a less than full house. Dinner for three was entirely bland, and overpriced to boot. A disappointment.
The meal was delicious. It got noisy as the evening wore on — more crowded, more drinking, but the room seemed absorb some of the noise. Did not impact good conversation with a good meal. We’ll be back!
Excellent find for a Saturday brunch. Reasonably priced large portions of excellently prepared dishes. The server was attentive and nice. The restaurant was conducive to private conversation. I would definitely go again.
I ordered grilled octopus and branzino, two favorite dishes. They were inedible.
In addition, the room was monstrously crowded and extremely noisy. I was very
sorry to have chosen this restaurant.
Solid neighborhood seafood place. Cozy back room. Odd wasted space between front bar and back room.
Everything about the restaurant is good except the manager on that night. For the second time he was offensive to more than one person at our table.