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Party Size
For 2
Tue, 1/23
9:30 PM
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Booked 31 times today
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Fish Tag

1351 reviews
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$30 and under
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Top Tags:
  • Creative Cuisine (27)
  • Neighborhood Gem (25)
  • Cozy (17)
FishTag restaurant is an Upper West Side seafood driven tavern by Chef Michael Psilakis. While the cuisine is easy to enjoy on its own, the menu is designed to pair intelligently with a variety of beers & wines to enhance one's dining experience.  With an extensive wine by the glass and craft beer program, FishTag proves to be an ideal restaurant for family dining, counter seating, date type outings, or just a place to kick back with a unique beverage.
Dining Style
Casual Elegant
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Seafood, International
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Hours of operation
Lunch: Saturday - Sunday: 12:00pm - 3:00pm; Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm; Brunch: Saturday - Sunday: 12:00pm - 3:00pm
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Phone number
(212) 362-7470
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Michael Psilakis
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FishTag is open to discuss catering for on premise or off premises events.
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Cross street
79th (Broadway-Amsterdam)
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Parking details
There is a parking garage on 79th and Amsterdam
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Public transit
1 Train to 79th street and Broadway. B & C train to 81st and Central Park West. M79 crosstown bus to 79th and Broadway.
Bar Dining, Bar/Lounge, Beer, Corkage Fee, Counter Seating, Farm to Table, Full Bar, Late Night, Takeout, Weekend Brunch, Wine


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What 1351 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
  based on recent ratings
Noise · Moderate
93% of people would recommend it to a friend
  • 5
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OpenTable Diner (New York Area)
Dined 2 days ago

Wine list for bottles very limited. Ordered something more expensive than I would have pr ferrd because there was no range between $50 and $75. Value otherwise excellent for food but this lowered my value rating above.

vipBonApetit787 (New York Area)
Dined 2 days ago

A nice neighborhood place with solid food-- Nice brunch spot

OpenTable Diner (New York Area)
Dined 3 days ago

Overall it was very good, a few points of feedback on the food but would definitely go back or recommend. This was one of an increasingly few restaurants where the seating was set up so that you are not sitting right next to or on top of someone else. I am willing to pay a premium on the prices to have some sort of privacy, so this was a big plus for me on a date. Secondly, if I go out to eat or certainly if I spend a decent amount on a meal in the city I want it to be something that would be hard for me to recreate on my own or if your having a night out see something that comes out with a bit of a wow factor and gets you excited. I definitely got that just looking over the menu options, but also visibly was excited to dig into the smoked sable fish appetizer as soon as it hit the table, very enjoyable flavors too. The paella exciting as the sablefish when it hit the table, but it did taste great. The portion on the paella and what you ended up getting with the sablefish appetizer, along with the branzino entrée portion was deserving of 4 stars on value.

The critique I have is on overall taste/flavor for certain dishes. I was missing something on the branzino and the catalan shrimp appetizer, both me and my date agreed the branzino was probably the worst thing we tried. I thought it was just bland myself. Sort of a charred flavor on the outside more so than just a grilled flavor, I usually look forward to grilled fish skin taste but this was sort of a dry/bland to me. Maybe it just did not marry well in my mouth with all the other things I tried that were perhaps stronger, I'm not sure. I felt the same way about the shrimp, nothing really said wow, just larger shrimp I wouldn't reorder unlike the sable or the paella. But overall, very good meal and the environment for the date was perfect. I think if all the entrees had the same sort of wow factor as the sablefish appetizer, this could definitely be one the best or my favorites in the city.

OpenTable Diner (Washington DC)
Dined 4 days ago

My wife and I consider ourselves foodies. We enjoy most food, but when food is particularly good, we have “moments”. We had several “moments” enjoying the food at Fish Tag. Wow! We booked an open table 15 minutes prior, because of reviews and it was the last table for a couple hours. Did not disappoint. With all the restaurants in NYC, we usually never eat at the same restaurant twice... with rare exceptions. We’re committed to make Fish Tag one of those exceptions. So good. We’ll be back.

George (New York Area)
Dined 5 days ago

We had a group of 9 with three generations from 30 to 80. The staff was organized and attentive, even when we swapped seats. The smoked fish was fabulous and the wine was reasonably priced.
Great time for a get together pre- wedding.

OpenTable Diner (New York Area)
Dined on January 17, 2018

excellent food and service. only objections is the noise level is a bit too loud. Will definitely be back!

SamSam (New York Area)
Dined on January 14, 2018

Affordable and diverse brunch menu options: from smoked fish, to various egg recipes, to a pretty good lamb burger. Food is quite tasty without being mind-blowing - felt pretty good value for money. Inattentive and slow service in a nearly empty restaurant undermined the experience

vipOpenTable Diner (New York Area)
Dined on January 13, 2018

Fish taco were great, but everything was just way too slow.

OpenTable Diner 
Dined on January 10, 2018

Delicious food, relaxing ambience and quiet.

vipOpenTable Diner (Philadelphia)
Dined on December 27, 2017

Unfortunately the place was uncomfortably cold which distracted from our enjoyment.