Fish Out of Water, WaterColor Inn’s signature restaurant, sets a glamorous scene overlooking the emerald waters of the Gulf of Mexico, with virtuoso cuisine and a distinctive wine list to match. The freshest local fish and meats, combined with an eclectic approach to traditional ways of preparing and serving food, translating into dishes unlike anything else offered in the area. A semi-private dining room is available, lined with bottles from the restaurant’s collection of over 3,000, representing some 600+ labels. Fish Out of Water has earned a number of distinctions for excellence. In addition, to garnering a Forbes Travel Guide four stars, AAA four diamond award, received a Golden Spoon Award from Florida Trend magazine, and also earned a Best of Award of Excellence from Wine Spectator magazine.