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Party Size
For 2
Date
Thu, 2/22
Time
9:00 PM
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Booked 11 times today

Fish Bones American Grill

4.3
816 reviews
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$30 and under
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Seafood
Top Tags:
  • Good for a Date
  • Good for Birthdays
  • Special Occasion
Fish Bones American Grill is located in the renovated Bates Mill Complex of Lewiston, Maine. Opened in 2005, we offer a full menu from the land and sea. Please join us for dinner, or to enjoy a pleasant evening in our comfortable Bar area. We hope to make your visit to downtown Lewiston/Auburn a memorable one.
Dining Style
Casual Elegant
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Cuisines
Seafood, American
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Hours of operation
Lunch & Dinner: Monday - Thursday: 11:30am - 9:00pm, Friday 11:30am - 9:30, Saturday: Dinner only 4:00pm - 9:30pm, Sundays 10:00am - 8:00pm
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Phone number
(207) 333-3663
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Paul F. Landry
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Neighborhood
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Cross street
Main Street/ Rte 202
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Parking details
Large lot in front of our building provides plenty of off street spots.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 816 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
4.3
food
4.4
service
4.3
ambience
4.2
value
Noise · Moderate
89% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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vipMarrianne (Minneapolis)
3.0  Dined 5 days ago

While the menu is great, the food preparation and taste were inconsistent. We asked for our steak to be medium and it was rare! We sent to back and the waitress gave us major attitude! Very noisy restaurant in the back room to the fact we had to yell to speak one another.

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OpenTable Diner (New England)
3.0  Dined on February 15, 2018

The food was pretty good, our server walked by our table a few times before she came over and then was just kind of awkward the whole time... No sense of hospitality or humor. It was our anniversary and I made note of that on our reservation and no one did or said anything at all.

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Billy (New England)
5.0  Dined on February 14, 2018

very good time

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OpenTable Diner (New England)
5.0  Dined on February 13, 2018

This is my favorite restaurant in Lewiston!

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NormanB (New England)
5.0  Dined on February 10, 2018

Very tasty and well done menu! My wife and I loved the food. Service could have been a bit quicker but overall a great experience.

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Kare (New England)
3.0  Dined on February 10, 2018

Waited about 20 minutes to be seated even w/reservation. Only 2 choices for a non meat-eater..A simple salad, or rissoto as long as you like the chefs choice that week. My salad was plain, and the tiny bowl of dressing wasn't nearly enough. My husband ordered a feta/chicken dish and the menu didn't mention it was full of Greek olives which he doesn't like. Dissapointing, especially for the prices there.

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DTaylor (Caribbean)
5.0  Dined on February 5, 2018

Enjoyed dinner here. Chose a burger and it was very tasty.

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MaineMom (Miami)
5.0  Dined on February 4, 2018

We were on our way to a play and fully enjoyed our table location and the mill atmosphere. The Sunday brunch menu was varied with lots of interesting choices. Be sure to have the tuna crisps!

The downside was we had to ask (twice) about the chorizo sausage that was supposed to come in our mussels, and for bread to soak up the broth. Eventually, We got a side dish of crumbled sausage to mix in after we were almost done with the mussels. I also had to ask for more coffee and then for cream (after my friend got her soda refilled and my coffee was empty) and for ketchup for the fries. We split a monte cristo (kind of odd made with smoked pork) and while we did get an extra plate, we only got 1 syrup. However, our server had a lovely personality and I attribute her oversights to training issues, not attitude. She wasn’t busy.

All said, I’d go back. The food was delicious, fairly priced and and as previously noted...have the ahi tuna crisps. Amazing!

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NancyB (New England)
5.0  Dined on February 3, 2018

This is our favorite restaurant in this area. The atmosphere is warm and cozy and the servers are very good, very friendly, helpful and knowledgeable about the menu. You can't go wrong coming to Fish Bones.

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OpenTable Diner (New York Area)
1.0  Dined on February 1, 2018

absurd menu. did not bring what we asked. badly prepared. not worth the trip

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OpenTable Diner (New England)
5.0  Dined on February 1, 2018

The welcome was friendly and hospitable. Our server was welcoming, friendly, well informed and attentive.

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OpenTable Diner (New England)
5.0  Dined on January 28, 2018

It was very nice to come and just relax. We really enjoyed our lunch. It was more than we could eat.

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Corm (New England)
5.0  Dined on January 28, 2018

My wife and I went for Sunday brunch. We really liked the fact that they don't squeeze in too many tables. There is room to sit comfortably and walk around with ease. The waitress was very nice and friendly. Very pleasant to talk to. We started off with a scone, which was excellent. My wife had a frittata, which she enjoyed very much. I had the smoked salmon benedict and it was fantastic. In both our meals I would have to say the potato hash was not the high light of the meal.
We would definitely go back again.

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OpenTable Diner (New England)
4.0  Dined on January 18, 2018

As 10 first time diners we were very pleasantly surprised at the wonderful meal and service. Will definitely attend again!

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Chaz (New England)
5.0  Dined on January 14, 2018

This was not our first experience dinning at FishBone, it was a fun and pleasant experience as always ! It is one of our greatest gems in the Lewiston/ Auburn area.

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OpenTable Diner (New England)
5.0  Dined on January 13, 2018

We had a wonderful evening at Fishbones. The waiter, from Poland, was outstanding, He was attentive to our needs and was friendly and courteous. The food was excellent, except that the steak was a bit tough. Other than that, the experience was excellent. Our hats are off to a great restaurant.

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OpenTable Diner (New England)
3.0  Dined on January 1, 2018

Really disappointed in New Years brunch- unanimous from all participants that food was really bad. This used to be a good place but I would not recommend after this experience.

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OpenTable Diner (Washington DC)
5.0  Dined on December 31, 2017

Great New Year’s Eve dinner!

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vipOpenTable Diner (New England)
1.0  Dined on December 31, 2017

Asked for a window seat. Plenty of tables open when we got there, but the inconsiderate hostess felt it was necessary to tuck us into the corner directly beside a party of 12 or more. Would have been one thing had it been the only table left, but i saw several tables open for a while after i was seated. One table at the window stayed open for at least more than half way thru our dinner. The party of 12 was loud and obnoxious and the enclosed area made it dreadful. Why would you seat anyone like that if it was not necessary. Your hostress training needs to be stepped up a lot. If i come back it will not be for a very long time. Too bad because it was my wife's favorite place but with such a non thinking inconsiderate hostess like that, and it so obviously bad, i will not take the chance again. Wow. Worse experience ever when it did not need to be. Can't believe it. Wow. Very disappointing.

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OpenTable Diner (New England)
5.0  Dined on December 31, 2017

Just an absolutely amazing meal! We were there about a year and a half ago and it was not nearly as good. Service was also excellent! Highly recommended.

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CoreyC (New England)
5.0  Dined on December 31, 2017

Great brunch eggs benidict to die for 🌞🍳 first outing since the new baby 👶🏻

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vipjaberry (New England)
5.0  Dined on December 24, 2017

Christmas Eve Brunch! It was even better than expected. Good was delicious and as always the service was terrific. The warm Apple fritters were to die for. It was a nice leisurely brunch to kickoff the festivities later in the day

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OpenTable Diner (New England)
2.0  Dined on December 21, 2017

I've been to Fish Bones several times, over the past several years. The staff is friendly and the service is good. However, the past two times I've been there my food has come out cold. Well actually barely warm. The meals are not exactly inexpensive here, so I would expect better service. I do not have any idea if it's the fault of the wait staff not picking up the food soon enough, or if it's the chef's problem.

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OpenTable Diner (New England)
5.0  Dined on December 20, 2017

Fantastic as aways!!! Food, attention by server and a great place to enjoy our friends!

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Jeff (New England)
4.0  Dined on December 17, 2017

We went for brunch. The menu is fancier than I really appreciate. Their smoked meats have excellent flavor.

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OpenTable Diner (New England)
5.0  Dined on December 16, 2017

We were stunned by the meal. We cook and are picky customers. The food was superb and the service was impeccable. Definitely high on our list and the 45 minute drive.

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OpenTable Diner (Key West)
5.0  Dined on December 10, 2017

Excellent as always!

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OpenTable Diner (Baltimore)
4.0  Dined on December 8, 2017

We were a party of 6, all but one enjoyed their meal. The gyro wasn't that good. The salmon, haddock and beef wellington were excellent. Our server was attentive to our need to make it to a show on time.

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Ringo (San Francisco)
5.0  Dined on December 3, 2017

Excellent meal. Excellent service. Cozy atmosphere. Will come back.

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OpenTable Diner (New England)
5.0  Dined on November 19, 2017

Our guests were 30 minutes late and the staff handled it with grace. Fantastic menu , food, service!!! We are lucky to have fishbones in our city

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