First Crush Restaurant & Wine Bar - Permanently Closed

Starter

• Chef's Daily SoupUSD 11.00

• Local Pear SaladUSD 16.00

  Mendocino country pears, frisee, baby arugula, pine nuts, blue cheese, lemon mustard vinaigrette

• Prawns Caesar SaladUSD 18.00

  Housemade garlic croutons, parmesan cheese, meyer lemon, prawns sauteed with garlic and chardonnay

• Kale SaladUSD 14.00

  Shaved fennel, endive, pecans, monterey strawberries, laurel chanel goat cheese, walnut sherry vinaigrette

• Roasted Trio of Organic BeetsUSD 15.00

  Ornamental kale, pistachios, laurel chanel goat cheese, tangerine, watermelon radish, white balsamic vinaigrette

• Oysters

  On the half shell with mignonette with house made cocktail sauce

  • eachUSD 3.75

• Cheese

  Farmstead, mild funkiness, creamy fog goat, floral, herbal. citrus finish shaft bleu, rich, creamy, bold tome cheddar, caramel, nutty brie, smooth texture, slightly

  • eachUSD 7.00

• Chef's BoardUSD 35.00

  Our chef's selection of 6 pieces of freshest cheeses and charcuteries

• Charcuterie

  Prosciutto, delicate, sweet, tender; dry chorizo, piquant, spicy; salami rosa, fruit, wood smoke; soppressata, delicate, reminiscent

  • eachUSD 7.00

• California BoardUSD 25.00

  Select 4 of the cheeses and / or charcuterie

Small Plates

2-3 plates is recommended per person

• Pan Roasted ScallopsUSD 15.00

  Broccoli puree, roasted cauliflower, brussel sprout leaves, golden raisins, diced almonds, curry emulsion

• Blackened Brussel SproutsUSD 16.00

  Wild sage, homemade pancetta, asiago cheese, lemon aioli

• Ahi Tuna TartareUSD 18.00

  Avocado, cucumber, red onioni, jalapeno, meyer lemon, daikon sprouts, wasabi caviar, seaweed, taro root chips, wasabi aioli

• Fritto MistoUSD 14.00

  Calamari, rock shrimp, jalapeno, fresno chili green onion, cilantro, sweet and spicy sauce

• Malted Phyllo PouchUSD 20.00

  Baked phyllo leaves, black truffle brie cheese, black mission figs, candied walnuts, fig spread, pinot noir glaze

• Coconut Sesame Crusted PrawnsUSD 20.00

  Spicy lime coriander sauce, harissa alioli

• Maine Lobster Mac & CheeseUSD 18.00

  Elbow pasta, bread crumbs, homemade pancetta, three cheese sauce, red chard

• Pulled Pork SlidersUSD 18.00

  Mango, habanero bbq sauce, pineapple jalapeno slaw

• Cabernet Marinated Mini Lamb LollipopsUSD 20.00

  Creamy polenta, mint chimichurri sauce

• Steamed MusselsUSD 16.00

  Saffron white wine, pancetta, cherry tomatoes, chili flakes

Entrees

Fresh made to order daily

• Chipotle Brined Berkshire Pork Loin ChopUSD 26.00

  Gorgonzola cheese sauce, grilled brentwood peach chutney, potato puree, sauteed spinach and mushrooms. Blends well with Viognier exotic Gromas

• Stuffed Portobello MushroomUSD 21.00

  Organic quinoa, green lentils, red pepper hummus, roasted peppers, zucchini, peeled toybox tomato, curry oil, balsamic syrup. Add some freshness with Pinot Gris

• Organic Airline ChickenUSD 24.00

  Butternut squash risotto, zucchini, roasted bell pepper, dino kale, parmesan, pan jus. Chardonnay and chicken are always great

• Grilled Wild Coho SalmonUSD 30.00

  Green lentils, kale, lobster sauce. Experiment! Rose is perfect with Salmon

• Seafood CioppinoUSD 28.00

  Halibut, salmon, mussels, calamari, lobster broth, chili, flakes, celery, tomatoes, zucchini. Layer it with a complex Syrah

• Masami Farms Kobe BurgerUSD 20.00

  Romaine hearts, beefsteak tomatoes, red onions, pickles, cheddar, sauce a la first crush, hand cut fries. Pinot Noir will keep you refreshed through out the burger

• Grilled Grass-Fed Angus Filet MignonUSD 39.00

  Wrapped in applewood smoked bacon roasted marble potato, brussel sprout leaves, asparagus, house made pancetta, cabernet blackberry demi glace. Rich texture of Merlot makes them compatible with out overwhelming

Sides

$7

• Pan Roasted Seasonal Vegetables

• Pan Roasted Marble Potato

• Mushrooms

• Asparagus

• Hand Cut Truffle Fries

Add Ons

• AvocadoUSD 3.00

• Applewood Smoked BaconUSD 3.00

• Grilled Organic ChickenUSD 8.00

• Pan Seared ScallopsUSD 9.00

• Grilled SalmonUSD 10.00