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Sun - Thu 5:00PM - 6:00PM 9:00PM - 10:00PM
Fri - Sat 5:00PM - 6:00PM
It was expensive for the offerings They put us in a back room. We were the only table. Not festive enough for New Year's Eve
Even though it was Vail, CO, the price was definitely not in proportion to the quality. While we were ready for something special for New Years Eve, this meal was a real disappointment. The prime rib was cooked nicely, however, the salmon seasonings were mediocre, risotto was on the stiff and sticky side rather than a creamy texture and the chocolate at the dessert chocolate fountain was the most awful tasting chocolate we have had in a very long time and the overall dessert options were very minimal. The entire buffet was lukewarm at best and all that for the special price of $105 per person.
Marriott did a nice job for a New Years Eve dining experience. However, the adult dinner price was rather overpriced. Maybe that's normal for the holiday.
Subpar buffet. Subpar food for $110 per person. Maybe regular menu is better?
The hotel had a very nice breakfast buffet and items to choose from the menu. Relaxing, quiet and enjoyable. Really liked the crunchy French toast!
The room was spacious, the service prompt, and a full breakfast with both gluten and dairy free options were provided. You can opt for a quick eat and go before your day or a leisurely sit enjoying the sunshine through the full sized windows. We had a pleasurable brunch.
We celebrate New Years Eve.we we're surprised to have crab legs, mussels, prime rib, oysters, macarrons, for just 75 dolars .
It's the best price we have in a long time.
I'm glad I had a change to try this place inside the Marriott. I had the Lamb Shank. It was good, tender, but dish was cool when placed in front of me.
The 4 of us were the only guest. Not the best food. Many other places in the area that were much better.
I would avoid this restaurant until the chef can get the daily special right (Ribeye vs Filet). Also service was very slow coming out the kitchen over two hours to eat with only 4 tables in the restaurant occupied. The server was great and tried to make up for the kitchens error by bring out the correct stake, however, it was lacking the toppings that were on the first stake "because they already served it that way." no other options to make up for the error were offered by the management.
First time there, went early so very light crowd. Great Staff. Food was good. really good bar downstairs... music over ran the music from the restaurant as it is an open type environment in the hotel. Hard to find the entrance as it is on the far side of the building and there are no real signs pointing to an entrance if you are coming from the Lionshead area.
Wonderful service (Steve) and food.
Great menu choices and specials.
Best Caprase ever!
The hostess was cheerful and friendly. Steve, our service, was energetic, gracious and very friendly. He was most gracious when a certain part of the meal was a surprise to me. Due to some dietary restrictions, I was not able to enjoy the item the way it was presented, but without hesitation, Steve swept up the delicacy, and in moments returned with the item adjusted so I could enjoy it's tasty flavors. Bravo!
The Sunday night we were there, the place was fairly empty but the staff was nonetheless gracious. The food generally was good to very good, with an exceptional specially prepared veggie platter made upon request. Just delicious and artfully arranged. The room is attractive and is a fine option
We conducted a breakfast meeting of seven people in a corner booth area at the back of the restaurant. We had some serious financial issues to discuss over breakfast. It was a fantastic setting. We were there after the breakfast rush so that helped but the service was fantastic, attentive but not intrusive. Half our group grazed over the buffet while the other half ate off the menu. Everything we had was great and our mission was accomplished.