Firenze Italian Steakhouse - Permanently Closed

Antipasti | Starters

• Calamari Fritte

  Breaded and lightly fried. Served with marinara & drizzled alfredo sauce

• Steamed Mussels a La Di Blanco

  Sautéed with roasted tomatoes in a white wine reduction - perfect for bread dipping, and topped off with parmesan cheese

• Toasted Ravioli Al Forno

  Panko crusted, ricotta & mozzarella stuffed, and a side of marinara and creamy alfredo sauce

• Butter Poached Shrimp

  4 large shrimp sautéed in butter and served over field greens

• Pan-Seared Scallops

  5 scallops pan seared in butter, garlic and white wine served over a bed of seasoned greens and a light drizzling of our béchamel sauce

• Stuffed Meatballs

  Seasoned homemade meatball stuffed with fresh mozzarella cheese lightly coated with our seasoned parmesan breading and served on a béchamel with a light coating of our signature marinara sauce

• Manicotti Bites

  Crispy baked bite size manicotti filled with sautéed spinach, pine nuts served over a bed of fresh spinach and topped with our signature marinara and shredded mozzarella

• Artichoke Dip

  Perfect for sharing our rich and creamy artichoke dip is topped with a caramelized cheese and served with fresh made pita chips and cucumber slices

Insalata | Salad

• Sizzling Salad

  Warm raspberry vinaigrette with walnuts, gorgonzola, tomatoes, red onions, mushrooms, & italian cucumber chicken | salmon | shrimp |steak

• Traditional Grilled Caesar

  Grilled hearts of romaine, toasted herb croutons, caesar dressing, and topped with parmesan chicken | salmon | shrimp |steak

• Spinach Salad

  A bed of spinach leafs tossed in a house made honey balsamic dressing covered in red onion, dried cranberries, sliced fresh strawberries, feta cheese, pine nuts and croutons. Chicken | salmon | shrimp | steak

• Insalata Ricotta

  Cottage cheese on a bed of blended spinach and arcadian blend salad with red onion, sliced mushrooms, pan seared artichokes, roasted tomatoes and topped with pesto toasted almond slivers and croutons

• House Salad

  Spring mix with mushrooms, red onion, tomatoes, and cucumber with a dressing of your choice-included with dinner

• House Caesar

  Grilled hearts of romaine, toasted seasoned croutons in a caesar dressing with parmesan cheese - included with dinner

Secondi | Main Course

Entrées are served with your choice of soup or salad, & a starch to suit your taste

• Sirloin

  8oz. - Finished with your choice of compound butter

• Baseball Sirloin

  8oz. - Finished with your choice of compound butter

• Filet Mignon

  7-8oz. - Finished with your choice of compound butter

• Pan Seared Salmon

  Grilled salmon topped with béchamel sauce

• Chicken Breast

  Pan seared chicken breast with rosemary chicken jus

Steak Add-Ons

• Portobello Mushroom with Truffle Compound Butter

• Caramelized Onion and Gorgonzola Cheese

Piatto Di Pasta | Pasta

Entrées are served with your choice of soup or salad

• Penne Gorgonzola

  Creamy italian bleu cheese white sauce with mushrooms, garlic & roasted tomatoes- chicken or sausage | salmon |shrimp | steak

• Chicken Parmesan

  Served with marinara on a bed of pasta

• Chicken Marsala

  Traditional chicken marsala served with marinara topped penne pasta

• Lasagna

  Traditional meat lasagna

• Manicotti

  Large pasta shells delicately stuffed with ricotta cheese and topped with marinara sauce, parmesan, & mozzarella cheese

• Linguini Pesto

  Traditional basil & pine nut pesto with sautéed artichokes & mushrooms chicken or sausage | salmon | shrimp | steak

• Linguini Bolognese

  Linguini pasta topped with seasoned ground beef marinara sauce

• Chicken or Sausage Alfredo

  With broccoli | salmon |shrimp | steak

Ristoro

• Pepsi Products

• Italian Sodas

• Coffee

• Cappuccino

• Tea

• Chai Tea

• Hot Chocolate