Graze
Popovers$9.00
Whipped Apple Butter
Chips & Dips$10.00
house made potato chips, smoked bleu dip, sherry scallion
Charcuterie & Cheese$22.00
house-smoked meats, local cheeses, seasonal accouterments, melba & grilled focaccia
Smoked Salmon Dip$17.00
arugula salad, bagel crisp, lemon balsamic pearls
Eichten's Cheese Curds$14.00
fire-brick amber lager beer batter, fire ranch
FireLake Walleye Cakes$15.00
lemon-tarragon remoulade
Pork Belly Bites$16.00
maple-rhubarb glaze, pickled onions, shaved radishes
Smoked Dry Rub Wings$16.00
Choice of: Dry Rub, Buffalo, or Teriyaki & Choice of: Bleu Cheese, Fire Ranch, or honey-apricot sauce
Dirty Fries$14.00
hand-cut fries, wild mushrooms, beef gravy, Eichten's cheese curds
Broccoli Tots$14.00
Eichten's white cheddar, bacon, fire ranch
FireLake Ricotta Gnudi$28.00
sheep's cheese, charred corn, chervil, corn butter
Simmered & Tossed
Minnesota Wild Rice Soup$9.00
rotisserie chicken, leeks, mushrooms
Caesar Salad$14.00
romaine hearts, parmesan, white anchovies, focaccia croutons, Caesar dressing
Gem Lettuce Salad$14.00
pickled ramps, smoked bleu cheese, Campari tomatoes, sunflower seeds, buttermilk herb dressing
Watercress & Peach Salad$14.00
candied pecans, burrata, maple vinaigrette
Stacked & Crafted
Backyard Angus Beef Burger$17.00
Eichten's cheddar, mustard-mayo, onion, garden, pickle
Bison Burger$19.00
caramelized onions, ghost-pepper jack cheese, bacon lingonberry jam
Wild Acres Turkey Club$18.00
Denny's sourdough, lemon herb mayo, tomato, arugula, avocado, shaved onion, crate-free bacon, provolone
Prime Rib Popover$21.00
horseradish creme, caramelized onions, Eichten's cheddar
Bold & Butchered
Comfrey Farms Pork Chop$32.00
Boursin mashed potatoes, garlic butter sugar snap peas, maple-rhubarb glaze
Flat Iron Steak Frites$39.00
Northwoods spice, hand-cut fries, Boundary Waters steak sauce
45 Days Dry-Aged Kansas City Strip$86.00
crispy sunchoke hash, thyme roasted baby turnips, bone marrow butter
Filet Mignon$78.00
smoked marble potatoes, honey roasted carrots, demi-glace
Tomahawk Steak$150.00
demi-glace, bone marrow butter, Boundary Waters steak sauce, smoked bleu cheese
Plancha & Skillet
Wild Acres Rotisserie Chicken$30.00
Boursin mashed potatoes, lemon asparagus, shallot-sage pan sauce
Spit-Roasted Prime Rib$55.00
crispy sunchoke hash, horseradish creme, roasted wild mushrooms, pickled ramps
Ruby Trout$34.00
smoked marble potatoes, arugula fennel salad, tomato caper relish, pine nuts
Parmesan Corn-Crusted Walleye$34.00
charred sweet corn & wild rice hash, lemon-tarragon remoulade
Nordic Salmon$32.00
charred sweet corn & wild rice hash, honey-roasted carrots, lemon butter
Pesto Rigatoni$24.00
basil pesto, asparagus, campari tomatoes, wild mushrooms, brown butter, pine nuts
Beer-Battered Perch & Chips$22.00
fried pickles, creamy slaw, hand-cut fries, lemon-tarragon remoulade
Mediterranean Cauliflower Steak$24.00
tomato caper relish, lemon asparagus, pine nuts
Wood Fired Margherita Flatbread$14.00
house tomato sauce, fresh mozzarella, basil, EVOO
Wood Fired Chef-Inspired Flatbread$16.00
rotating seasonal toppings
In Addition
Boursin Mashed Potatoes$9.00
Smoked Marble Potatoes$9.00
Crispy Sunchoke Hash$9.00
Honey-Roasted Carrots$9.00
Charred Sweet Corn & Wild Rice Hash$9.00
Lemon Asparagus$9.00
Garlic Butter Sugar Snap Peas$9.00
Thyme Roasted Baby Turnips$9.00
