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Party Size
For 2
Date
Thu, 2/22
Time
11:00 PM
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Booked 3 times today

Firegrill-St-Laurent

3.9
205 reviews
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CAN$30 and under
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Steakhouse
Top Tags:
  • Good for a Date (9)
  • Special Occasion (8)
  • Good for Birthdays (6)
Quality is the sum of hundreds of details. Some are small, many are subtle, but none are unimportant. The bottom line is pleasing the customer. The open kitchen is where the magic happens every time you come for lunch or supper. Using the freshest and finest ingredients, our cuisine is based on tastes that are ever evolving and reflect the influence of a variety of cultures not to mention the flavors of our city. Patrons can enjoy perfectly aged steak grilled to perfection, succulent ribs basked in mesquite B.B.Q. sauce, or try our daily fresh fish, followed by any of our irresistible desserts.
Dining Style
Casual Dining
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Cuisines
Steakhouse, American, Steak
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Hours of operation
Monday: 11am - 10pm.
Tuesday-Thursday: 11am - 11pm.
Friday: 11am - 12am.
Saturday: 12pm - 12am.
Sunday: 12pm - 10pm.
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Phone number
(514) 832-0222
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Private party facilities
Patrons can enjoy perfectly aged steak grilled to perfection, succulent ribs basked in mesquite B.B.Q. sauce, or try our daily fresh fish, followed by any of our irresistible desserts.
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Private party contact
Chris Theo: (855) 579-3973
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Cross street
Beaulac
Additional
Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking, Takeout, Wheelchair Access, Wine
What 205 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.9  based on recent ratings
4.0
food
3.8
service
3.9
ambience
3.8
value
Noise · Moderate
90% of people would recommend it to a friend
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  • 3
  • 2
  • 1
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JoselitoO (Montreal)
4.0  Dined on February 14, 2018

Best for special occasions.. Worth for the price.. Food very delicious..

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Sofia (Montreal)
2.0  Dined on January 27, 2018

I would not go back to this restaurant. It seemed as though all the staff were in bad moods. No one smiled, the food was okay nothing special.

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OpenTable Diner (Ottawa)
3.0  Dined on January 26, 2018

I wouldn’t go back here

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Jenny777 (Montreal)
4.0  Dined on January 20, 2018

We had a family dinner tonight, everyone was more than happy with the food. Steaks, Seafood and Lamb were cooked perfectly. Even the sides were tasty especially the loaded baked patato. Our waitress was both attentive and friendly.

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OpenTable Diner (Ottawa)
3.0  Dined on January 2, 2018

Our server was VATCHI and regretfully, we received poor to very bad service. No greeting, flagrant lack of social skills/language skills. I believe we were just unlucky to have him as our server. The other servers at the tables next to us looked friendly and professional. Food was great, wine selection very decent, very nice atmosphere. Will return but next time we have the server, will ask for someone else.

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OpenTable Diner (Montreal)
3.0  Dined on December 31, 2017

Filet mignon with goat cheese (table d'hôte) was good!

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OpenTable Diner (Montreal)
2.0  Dined on December 31, 2017

Price range was labeled $ but steak and seafood choices were more like $$ restos. The Keg is $$ with lower prices for better quality.

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Lara (Montreal)
4.0  Dined on December 31, 2017

Great experience as always from pleasant staff and manager George . Celebrated ringing in New Year with family at resto and had delicious meal and ambiance . Will be back in more occasions in the future as convenient and good value

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vipEric (Los Angeles)
2.0  Dined on December 22, 2017

It took 30 minute for my server to finally take my order. My cheese bread arrived burned. The replacement came undercooked. My prime rib was supposed to be medium rare but was grey, dry, and chewy. The manager was not attentive and appeared bored. Perhaps he should have been paying attention to the poor quality of his food and service. I've had good meals at this restaurant in the past, but this visit is making me reconsider ever returning.

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Mouthwatering (Montreal)
4.0  Dined on December 20, 2017

Food was mouthwatering ... ambience cozy yet professional. Staff were professional and courteous ... but aloof. I like the personal connection with the waiter or waitress when I go out to dine ... The waiter was efficient but cold. I usually leave a 30% tip but left less because of this.

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