I have dined at this restaurant several times in the recent past and enjoyed it. This dine, there was only one wait staff member on duty on a busy Saturday night for the entire restaurant. The host/waiter was unfamiliar with OpenTable, but stated he would look into my reservation that I made. When my spouse ordered one of their specialty cocktails off the menu, the waiter advised he did not have time to make it - even though we were there for 2 hours. Courses were poorly time - the entree came first, then the soup, then the appetizer. We had to repeatedly flag down the waiter. The food overall remains good, Russian comfort food. The Russian dumplings - cheese, beef or chicken are delicious. Maybe be best to go during the week when the restaurant is not busy.