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Fire Works

4 reviews
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CAN$31 to CAN$50
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Contemporary American
Perfect For:
  • Fit for Foodies
  • Scenic View
  • Special Occasion

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Our dining room is one of the highest rated in Maritime Canada and recognized as one of Canada's best. Our contemporary creative cuisine is recognized for its lively combinations and detailed methods. The Inn's emphasis on Island products is reflected in an intensely regional cooking style that captures the essence of Prince Edward Island with "Farm to Table" making The Inn At Bay Fortune a culinary destination. Join us for a relaxed evening's entertainment.
Dining Style
Casual Elegant
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Contemporary American
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Hours of operation

Dinner: Monday - Saturday: 5:30PM - 8:30PM. Sunday: 5:00PM - 8:30PM.
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Phone number
(888) 687-3745
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Payment options
Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Domenic Serio
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Private party facilities
Dinner at the Inn at Bay Fortune Chef's Table in the kitchen. This opportunity is available on a reservation basis only for but one (2 to 8 people) party per evening. You will dine in our private glass walled room as you experience the energy of the kitchen. This is your opportunity to come and say to Chef Domenic /Seiro "cook for me" and enjoy seven (7 - 10 or 12) courses prepared as you watch. Each member of Team Cuisine will deliver a course with a description of what he/she has just prepared. Be prepared for a comfortable progression of tastes with your evening's entertainment unfolding before your eyes and palate. A deposit is required to book the Chef's Table.
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Private party contact
The InnKeeper: (888) 687-3745
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Chef's Table, Farm to Table, Outdoor dining, Private Room
What People Are SayingWrite a review
Overall ratings and reviews
4.3based on all time ratings
Noise · Moderate
100% of people would recommend it to a friend
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5.0Dined on June 6, 2015

Great food and a great location. Chef Smith is one of the best. My wife and I have been eating his food since 1992. Love the Inn at Bay Fortune. Great opening night!

5.0Dined on September 18, 2014

Been coming back for 23 years. Always excellent. Have eaten all over the U.S. and the world. The food and ambience are top notch.

1.0Dined on July 30, 2013

they changed the listed price of the bottle of wine, after it was served.

the food was bland, overpriced and cold.

5.0Dined on September 2, 2012

We stopped here on our last evening of our visit to PEI. What a great choice! Beautiful grounds, attentive service and delicious food. We especially liked the visit from the dessert chef, who wanted to know how we liked her newest dessert. We were discussing our reservation and learned that the restaurant had just listed with Open Table. Thank goodness it had- otherwise we might not have discovered this lovely place. Looking forward to dining here again next year!