My family and I went to Fire & Vine for Mothers's Day. Was a little disappointed that the full menu wasn't available, just its Brunch one. Got over the disappointment when I got my entree. I had the salmon special, which was a grilled salmon on top of mashed potatoes. I also ordered the garlic spinach on the side, which was so flavorful! My husband had the 15 oz ribeye with loaded mashed potatoes. He enjoyed it thoroughly! For dessert, our son's dessert took a long time to make since they had to make fresh chocolate chip cookies. They took that off the bill because of the wait, which was nice. Will come back again to enjoy its regular menu!