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About Fire & Vine
Fire & Vine in Virginia Beach, Virginia is an American eatery that serves steaks, fish and pizzas and offers an impressive list of 400 vintage wines. The restaurant features a warm hued bistro feel and is decorated with murals.
Fire & Vine serves lunch and dinner daily and offers a Sunday brunch service. Brunch at the restaurant consists of such fare as rotisserie chicken, steak and eggs, Chesapeake Benedict, pork chop and eggs, omelets and sausage piperade. Lunch and dinner at Fire & Wine features an assortment of appetizers, burgers and wood fired entrées. Entrées served at the restaurant include black and bleu bacon burger, grilled cauliflower steak and bison short rib.
Virginia Beach, VA 23451
Hours of Operation:
Brunch: Sunday: 10:30am4:00pm
Lunch: Monday - Saturday: 11:30am - 4:00pm
Dinner: Sunday - Thursday: 5:00pm - 9:00pm,
Friday & Saturday: 5:00pm - 10:00pm
Happy Hour Monday - Saturday 4:00pm - 7:00pm
East Hilltop Shopping Center
$30 and under
AMEX, Discover, MasterCard, Visa
Every Tuesday Night, Acoustic Tuesday featuring local musicians
Private Party Facilities:
Fire & Vine is the perfect place for your next event. Allow our attentive waitstaff to accommodate your every need, while the cuisine and ambiance make your celebration one to remember.
Private Party Contact:
Event Coordinator: (888) 881-9037
Bar Dining, Beer, BYO Wine, Corkage Fee, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Weekend Brunch, Wheelchair Access, Wine
Fire & Vine Ratings and Reviews
If you're lucky, you'll get Suzanne as your server. She's very attentive and articulate about the flavor of the menu items and specials. She's also quite knowledgeable about which wine would make a successful pairing. The food was very good (though my lamb ribs were overly fatty, therefore the 4 stars). The atmosphere is very pleasant. This was a return trip for us and we will certainly come again.
My family and I went to Fire & Vine for Mothers's Day. Was a little disappointed that the full menu wasn't available, just its Brunch one. Got over the disappointment when I got my entree. I had the salmon special, which was a grilled salmon on top of mashed potatoes. I also ordered the garlic spinach on the side, which was so flavorful! My husband had the 15 oz ribeye with loaded mashed potatoes. He enjoyed it thoroughly! For dessert, our son's dessert took a long time to make since they had to make fresh chocolate chip cookies. They took that off the bill because of the wait, which was nice. Will come back again to enjoy its regular menu!
My family chose Fire and Vine to celebrate 2 family members 60th birthdays. We chose Fire and Vine because a family friend, Jan Haflin, was playing and singing on April 26th. When we arrived our table was reserved for 8 near Jan so we could visit in between sets. Food, Wine and entertainment was fabulous as we reminisced about the fun we all had in High School together. Our waitress/service was excellent. We will be back! "The Myers" Gang!
Had eaten here a couple of years earlier and was quite impressed. Things change over time. For an Easter Brunch, with not many guest, service was off. Had to ask for silverware,then sweeter for tea and salt and pepper when the food arrived.. Long wait for food to be served. Food was good. No dessert tray or explanation of what was offered, just handed a menu. Didn't order any. Then had an long wait to get the check.
Very nice fine, as I spend a lot of time in Virginia Beach. Was surprised that they ran out of their prime rib by 7:30 on a Saturday, but the dry aged prime rib and the filet were both good. And the s'more bread pudding dessert hit the spot. A great spot, with the added treat of burning wood smell in the air.
Some of the plating was a little off like steak in a bowl. The flavor balance was spot on. At first we tasted the individual components and thought could use salt, but when the components were combined they balanced out and the taste was balanced. The Pork still needed a little salt.
We will return and dig deeper into the menu as we were pleased with our dinner overall. We could tell that there is some quality techniques involved to bring a nice dinner to the table for their guests.
We decided to try lunch during restaurant week. I tried the Cheeseburger and my husband Pork Loin it was excellent both meals we were pleasantly surprised . After checking prices of regular menus the prices were reasonable . We will be definitely be back to Fire & Vine.
My girlfriends and I decided to eat here during restaurant week. All of us really enjoyed our meal. The food was creative and delicious! The scallops were very very good! There was a live guitar/ singer and he was very entertaining. It was quiet music that we could easily talk above, but many times we stopped talking and just really enjoyed listening to him play!
My wife and I and our best friends dined again at this fine restaurant and as always the food was outstanding as was the service.
We happened to come this time on the artist night and I must say every canvas was occupied and everyone was having a great time.
However, it was a little noisy and although we intend to go back just not on painting night.
I would highly recommend.
I wish that I had known that there was a prix-fixe menu for Valentine's Day. But let me start at the beginning. First, the hostess seated us at what has to be the worst table in the restaurant. One on side of me was someone at the next table whose elbow I would have been rubbing while eating. On the other side of me was this huge column that the table was jammed up beside. Then we were hit with this "special" menu. I was ready to walk out. Enter Tina. She read the look on my face, and immediately moved us to another table. She gave us excellent service and kept us laughing. Our daughter ordered off of the prix-fixe menu, and my husband and I ordered off of the a-la-carte menu. The food was very good, but quite pricey. Dessert was awesome...the macaroons were yummy, and the molten chocolate cake was literally on fire! We will go back, but only if the regular menu is offered. The charcuterie, fried green tomatoes and shrimp and grits are worth going back for.
I was not disappointed with Fire and Vine. It has a very mellow setting so it's perfect for a romantic dinner! My husband and I went there for Valentine's Day and it was perfect! They even have a kid's menu if you want to bring along the little ones! Our waiter was very patient and an absolute sweetheart. The wine was great, and the steak was fantastic! I'll definitely be here again, and again, and probably again! Oh yea! If you happen to get desert, I reccomend the strawberries and champagne :)
This place has great atmosphere and terrific food. We had the grilled shrimp as an appetizer. Nice presentation on the skewer hanging for an iron hook, and very flavorful. I had the chef's catch - fantastic taste and a huge portion for me. He had a pizza which was good, but short on sauce and cheese.....maybe just a little too trendy over tasty. I had a wine flight that was a nice combination of whites. Great choices, good food, fantastic surroundings. But $100 before tip....we had cocktails as well as dinner but still on the high end if not a special occasion.
My Wife and I have celebrated several special occasions here, most notably our wedding dinner, 30 people, and more recently our 1 year anniversary, just the two of us. The service and food is outstanding and impeccable every time. We are never disappointed. We often recommend Fire and Vine to people we know and meet as you cannot go wrong with any of the menu choices. Whether you are just wanting a great dinner out or celebrating a special occasion, this is the place to go.
We decided to come here instead of Chops for a little different experience, so glad we did! We had the pork chop and the churssasco steak both were incredible. They offer a corking fee so we brought our own bottle of wine, all was great! Server Suzanne was delightful, we will definitely be back!
Wife and I went for a New Year's Eve dinner and was very pleased as always. Our server was friendly and very professional. The barque lamb ribs were excellent as were the wine pairings with each course. We've been there several times and each time has been excellent.
F&V alway known for extensive wine selection. The first three wines we picked were out of stock and each time took a long time foe waiter to get back to us. We ended up with an ok wine above our price point. The food TASTED very good, but was not hot enough. Overall an annoying birthday dinner. Staff was pleasant, the main reason I gave three stars vs two stars. We have always had a five star experience prior to this visit.
Mywife had BBQ chicken with truffel mac and cheese. I had churrasco, which was tasty but only perhaps 4 ouncews total for $26. At least one fourth were inedible due to fat or gritg. Not a bargain for sure. Also most dishes had potatoes rather than veggies of some sort asw a side dish. Suggest they add a veggie along with the potato.
My husband and I recently visited on a weekend night. Have not been in some time. But the new Chef Stein has really upgraded the restaurant menu and wine list. We had a wonderful server Tonya who was very helpful with our wine choices and she had even written down the Rose' wine I liked. Service was top notched, although the two steak choices were very poor caliber meats. My sirloin was full of grizzle and under cooked. It did taste good and was a large size. Just not worth the price. The wedge salad was a large portion and yummy. Perfect for sharing. We will be back again to try other menu choices, especially the fabulous wine!
Went for my husband's birthday. He gets the filet every time we go. It's always excellent. I'm not a big beef person but even I have ordered the filet. This visit I had the Shiraz BBQ chicken with the truffle Mac and cheese. OMG!!!! I had enough left over for lunch the next day and it was just as good the second time around.
We came on a Friday night. They had a large party and told us that it may take longer to get our meals. It didn't. I had the ribeye with sweet potatoe fries. It was to die for. My husband got a wedge salad. It was very large and very nicely presented. He also got a sausage pizza. It was just average. He should have ordered a fish or ribs. It is an expensive place but it was good. The staff was friendly. It is expensive but everywhere you go to dinner is expensive.
we weren't celebrating anything special, but from the moment we walked in we knew we were in for a special night! Olivia greeted us at the door in a very professional manner and seated us at our table quickly,letting us know we would be in very good hands with Suzanne,our server. Suzanne guided us thru the menu and what she called the "adult beverage menu", telling us there was something for everyone in it! The food was amazing, the salads were fresh and crisp,the entrees were cooked perfectly and the service was well timed and exceptional!
Slower night, so noise & atmosphere was wonderful. All food delicious with reasonable (not large) portions. Great selection of liquor & wines to compliment our meal.Our server Suzanne was helpful & attentive for our party of five all night - please give her our thanks!
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