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Party Size
For 2
Date
Today
Time
7:00 PM
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You must make reservations at least 5 minutes in advance of the time at Fire & Sage.
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Booked 3 times today

Fire & Sage

3.6
666 reviews
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$30 and under
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American
Top Tags:
  • Great for Brunch
  • Great for Lunch
  • Quiet Conversation
Fire & Sage brings you the finest in Regional American Cuisine in the heart of Downtown Washington DC. Executive Chef Stephen Malfatti uses the freshest ingredients and classic techniques with a straight forward approach. The refined chic look of our main dining room combined with brick oven classics and approachable wine list, delivers an unparalleled dining experience. Look for Fire & Sage’s daily specials and daring happy hour!
Dining Style
Casual Dining
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Cuisines
American, Contemporary American
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Hours of operation
Breakfast 6:30am - 11am 7 Days a Week!

Lunch/Dinner 11am - 12:30am 7 Days a Week!
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Phone number
(202) 661-8925
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Tyler Murray
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Neighborhood
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Cross street
H Street
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Parking details
Valet parking, complimentary up to 2 hours. Use Washington Marriott at Metro Center parking service, 775 12th Street NW.
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Public transit
Fire & Sage is located on 12th and H St. NW. Easily accessible via the Red Line to Metro Center as well as by a number of different bus lines. Main entrance from lobby of Washington Marriott at Metro Center, 12th & G.
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Special events & promotions
Please join us this weekend for our Easter buffet! We will feature and enhanced buffet for $20. You can add on bottomless mimosas for an additional $10
Additional
Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine
What 666 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.6  based on recent ratings
3.4
food
3.7
service
3.1
ambience
3.3
value
Noise · Quiet
100% of people would recommend it to a friend
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vipOpenTable Diner (Philadelphia)
3.0  Dined on December 27, 2017

Understaffed. Had to wait 5 min for host to show up then 15 min for our server to show up. Beside that staff was nice and food was decent.

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vipGoesWithWine (Washington DC)
4.0  Dined on December 4, 2017

Convenient and affordable place to grab a casual dinner near Metro Center. The cauliflower appetizer with grilled onions and golden raisins was delicious, as were our chicken sandwich and quinoa vegetarian burger--both served with large-cut seasoned fries. The wine list is much longer than the beer list, but they have a few local beers on tap. Our server was friendly and attentive.

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vipcndirector1 (Philadelphia)
5.0  Dined on November 23, 2017

Enjoyed the Seafood Paella, loaded with shrimp, mussels, clams, white fish, calamari. The roasted Brussel sprouts were fantastic as was the Butternut Risotto. Very nice dining experience, great beers and cocktails. Enjoyed our dinners.

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Grace2378 (Washington DC)
4.0  Dined on October 28, 2017

The service was a bit slow - but overall, it was really good! I would definitely go again.

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OpenTable Diner (London)
3.0  Dined on October 10, 2017

The food was sub par. The service was worse. The server didn’t refill our water glasses at all. It’s your stereotypical restaurant in a hotel.

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OpenTable Diner (Washington DC)
3.0  Dined on September 15, 2017

I was a little disappointed but I did just go to the bar instead of sitting at a table.i got there early before 4:30pm and there was not a visible host to check in with.I will visit this restaurant again next time I will sit at a table. I did find the host while walking to the bar.

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vipJackieHarmon (Washington DC)
4.0  Dined on August 29, 2017

I'm so disappointed that the restaurant has discontinued their Happy Hour

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vipLenM (Naples)
4.0  Dined on August 24, 2017

It is located off the lobby in the Marriott Hotel. The food was good and the service was very attentive. The only issue was their computer system was not operating and the manager said once it's up he will log our reservation in. Not sure if it was done and if not how do I get the 1000 points.

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omc1 (Cincinnati)
5.0  Dined on August 17, 2017

Great service and great food. Tried the restaurant week menu - really enjoyed it. Our server was outstanding.

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vipReview (Philadelphia)
3.0  Dined on July 28, 2017

The staff must have been short handed. We felt bad for our server, but it led to a pretty underwhelming experience. Our wine didn't come to the table until our appetizers and dinners were served. The food was decent and what you would expect of a hotel restaurant. We went about an hour without being checked on and had to repeatedly get up from the table to get anyone's attention.

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vipsen2010 (Tampa)
4.0  Dined on July 25, 2017

We were at E Street cinema for a Tuesday matinee then headed to a book event at Sixth & I -and this was a good interlude on a surprisingly pleasant early evening late July. We were welcomed and seated warmly in a place where we had a nice view of the downtown hustle bustle on 12th St- made for interesting people watching! We ordered the Southern burger -came with good traditional chips- and mushroom flatbread-which was actually a thin crust pizza- the best we have tasted outside of Italy. The wafer like crust was topped with a generous helping of mushroom and cheese- very delicious. The crowd seemed a bit casual for this downtown location- but this is a small place and probably a good choice for occasions such as ours.

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OpenTable Diner (New Mexico)
5.0  Dined on July 3, 2017

I had a fantastic meal of crab cake, with fried cucumber as an appetizer. The crab cake was wonderful, surrounded by black eye peas and a yummy sauce. Plenty of food for the price. I had a wonderful, attentive waiter. If I lived in the D.C. area I would frequent here often.

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vipScrumptious (New York Area)
1.0  Dined on July 1, 2017

Horrible...the food is bad the service is bad the location is bad not worth it at all...the servers wore Marriott shirts...stacked dirty plates in front of me on the table it was a nightmare

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vipOpenTable Diner (New York Area)
3.0  Dined on July 1, 2017

I chose this restaurant based on checking the menu online through OpenTable and two items stood out to me but when I got to the restaurant both those items were not on the menu anymore, that was quite disappointing. I wouldn't have gone otherwise.

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vipcnewk (Washington DC)
4.0  Dined on June 26, 2017

Consistently good food and service at this understated hotel restaurant

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