Food was well prepared and delicious. Service very friendly.

We didn’t eat at Fiore for 7 months because the prime rib, salmon and asparagus disappeared from the menu. Now they’re back and so are we. Having our favorites back leaves a little room to try new things, too. The jicama wrapped house salad is very good.

Always great

lobster tail pretty good , wife had the short ribs and loved them Kevin who took care of us and has in the past is always fantastic Nice Chardonnay from Cakebread cellars It’s a good seafood place w/ decent steaks but the oyster bar and the Menue at the bar is really my favorite part of Fiore...

We did make this reservation but i received an email that it was cancel. Please note that we did make this reservation. Thank u

Steak not up to par (NY strip) on the tough side. Had way better in the past
Scallops under done
Bread basket good
Ceasar salad good.
Highlight of the entrees was the short ribs, which were great!

Excellent service

My son and his girlfriend visited us from Northern California so we took them to Fiore.
Both liked steak dinner they chosen. Both thanked us for wonderful meal and place we chosen.
Thanks to Fiore's staff, we had very good time with them. No doubt we'll come back to dine at Fiore. Thanks a bunch!

Not as good as it used to be. We go there several time a year, not sure if it is a new chef or just a new menu but we were disappointed. Did not like the selections on the new menu, their house salad is changed, many menu items changed. Ordered the cheese plate appetizer...it had delicious cheeses and spreads but nothing to put them on, I.e. crackers. Missed the little “chef” special that would always be served soon after seating. Many of the special touches were missing, plus, was not happy with our meals. All in all, just ok. A bit pricey for what you get...I don’t mind paying, but I expect to get what I pay for.

I was pleasantly surprised by the quality of the meal and the reasonable prices. The service was exellent We will definitely be dining here in the future.

Love this place!

Very nice dining experience. We were seated promptly food was delivered at the right time and was perfectly done. My steak was delicious and needed no seasoning the house salad was awesome.

We had visited Fiore many times over the years and their new menu was a very welcome surprise. My wife raved about the blackened rockfish and said it was one of the best meals she ever had.

The service was good, but about 1 hour after we ordered our food, we were informed that the lobster I had ordered had molted & another had to be cooked. We had already been talking about how long our meal service was taking, but after hearing this I wondered if the steak would be over cooked. Another 40 mins. went by before our food came and yes the steak must have been sitting while the lobster was cooked. I have prepared lobster and it is a quick process. Not wanting to wait any longer...we ate. This experience lasted 2 hours & 10 mins. Terrible..would not eat there again!

Excellent experience! Kevin was our server and he was a rock star. The food was great, the service was spectacular and the evening was amazing. The new menu was fantastic. The crab cakes were great, the scallops were scrumptious and the prime rib was out of this world! I would highly recommend! I would suggest reservations.

We enjoy eating at Fiore. The service and food has always been excellent.

One of our favorite places to dine. We enjoy the food, service and ambiance. We highly recommend Fiore's to our friends and family.

Food was very tasty, good prices on wine. Service was great, our waiter was so professional and friendly. We loved the appetizer and bread. Can't wait to go back!

I have never been disappointed. Food, service and atmosphere is great. Prices are comparable to high end steakhouses but worth it. If you are at Harrah's on a date or celebrating a special occasion or are looking for a great place to eat, this is the place.

Our waiter was absolutely wonderful. His knowledge of the food was greatly appreciated.

Danny our server was excellent.

Hostess was not personable. I checked in and told her we will be at the bar, 15 min later I checked back she finally seated us, but did not acknowledge my name for my 100 pts. Ordered the mahi mahi which was cold, ordered the scallops, My husband sent it back, it was also cold. I understand this is a steakhouse, but Every entree should be outstanding since this is an award winning restaurant.

Fiores is always great for fine dining or the oyster bar with fresh seafood. I go for the steaks and always happy with them. The reason I gave them less than a five star for food is for some reason they are operating on an abbreviated menu at this time. They did not have a baked potato to go with my rib eye steak. Also did not have my wife's favorite French onion soup she was looking forward to. The server told us they were going to have an updated menu next month so this may be just temporary for some reason. The quality of the food they had was top notch as usual.

This was a decent dinner. The Hubby and I split the 32 oz Porterhouse. The steak was well seasoned but a touch over-cooked. For the $70 price tag, I did expect more. The sides were basic. Service was standard. The wine list offered something for every price range. Overall, if you’re at Harrah’s and want a steak, this will suffice. But I wouldn’t travel just for the meal. Overall, meal for 2 with a bottle of wine and dessert was just north of $200.

Fiore is one of our favorite steakhouses. They made some recent changes to the menu with some pros and cons. Steak prices went up but now include 2 sides. The side selection, however, was cut in half. The side options were not great.
Otherwise, great food, service, and wine as usual.

Great food and great service every time we go.

I really enjoyed the food, however my husband didn't care for his steak said it was too chewy. We prob won't visit it again.

The service was great, food was delicious. All the employees were attentive. Will go back again.

The only thing we were disappointed with was their limited fish selection. The only fish was mahi mahi which I don't like. I wanted salmon and my wife wanted sea bass but neither was on the menu. We settled for sharing a 22oz bone in ribeye which was good.

Seating is comfortable with quite a few comfy private booths.

I mentioned to the manager my disappoinment in the limited menu and he stated that they change the menu frequently and new menu would be out in March.

We would definitely come back after new menu to try again.

The menu has changed along with their new chef. We missed some of our favorites that they used to have. The service was great, the food was good, but nothing wowed us as in the past.

The atmosphere was very nice and quiet. Food was excellent and the service was very good.

Menu had very limited options, understand they are changing it next month, hopefully for the better. What is a steak house without a baked potato and prime rib only on Wednesday?

Servers were very good as usual, great wait staff, very friendly.

Wonderful food and wine list. Recommend the cheese platter and scallops. Service was excellent.

We were very pleased overall with this evening. The only complaint I would have is the draft beer selection was very limited. Otherwise, the food was amazing. The ribeye perfectly cooked to order and the fixings on point.

The ambience is good. The service is impeccable. The food is good but the steak (Kansas city strip) might be overpriced at $50. There are other steak houses in the area such as Black and Blue that could give this restaurant some competition.

Food was amazing. Service was awesome. Thank you

Rib eye steak was not cooked well. Was charred. And very dry. Not a good cut. Was rubbery.

The food is excellent, quality is superb and the temperature is what you expect.

Excellent service we both had the NY steak excellent. Calamari appetizer was excellent

Food was decent. Overpriced. Server not attentive at all.