Nearby points of interest
Nearby points of interest
About Fiore Steakhouse - Harrah's Rincon
Indulge your taste buds and reward your stomach with a savory meal from Fiore. This award-winning restaurant offers a menu with a wide selection of wonderful appetizers, salads, soups and renowned melts-in-your-mouth steaks and seafood.
The chef's selection is made with special pride and care to give you the flavors and experience that will have you coming back for more!
Fiore's menu features the best Certified Angus Beef® and proudly serves only the finest in aged beef along with the Pacific's freshest seafood and the finest wines that California has to offer.
Valley Center, CA 92082
Steakhouse, Seafood, American
Hours of Operation:
Dinner: Sunday - Thursday: 5:30 pm - 9:30 pm; Friday: 5:30 pm - 11:00 pm; Saturday: 5:00 pm - 11:00 pm
$31 to $50
AMEX, Discover, MasterCard, Visa
(760) 751-3100 ext. 336
Private Party Facilities:
Our Private Dining Room can accommodate up to 25 people and creates a unique experience for your special occasion. Set menu for parties of 12 or more required. Please email Fiore Manager for set menu price and options.
Private Party Contact:
Fiore Manager: (760) 751-3100 ext. 313
Bar Dining, Corkage Fee, Full Bar, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
Fiore Steakhouse - Harrah's Rincon Ratings and Reviews
Overpriced, as is usual for a casino-based steakhouse. Menu recently completely overhauled, probably the result of a new head chef. As a result many favorites are gone or completely remade for the worse. Had to wait 30 minutes even though we had reservations and checked in 40 minutes early. Never served water (had to ask at the bar). Service slow and not attentive. Ask for your bill early, as even this process took 20 minutes.
We used to love dining at this restaurant. The food was consistently exceptional on prior visits. However, the quality of the steak and sides has declined. During this visit we were very disappointed with the change of menu options and the lower quality filets and side dishes.
We made a mistake and came an hour later that our reservation, but they were very gracious and accommodating and took us right in instead of turning us away. I thought that was very nice of them to do that, since it was my mistake. It was a little nosier than usual, and the service was a little slower than normal.......I guess just so many diners at that time, but still a great place to eat. My filet mignon was excellent, and they served the birthday girl a complimentary decadent dessert which was delicious!!!
We have enjoyed eating at Fiore whenever we spend a weekend at Harrahs SoCal, the food and service have always been impeccable, until lately. We both had a 9oz filet mignon last night, the cook was perfect, but the flavor was lacking. I like the fact that they are actually serving a plated dinner now rather than ala carte, it does help with the budget. While my steak was lacking in flavor (I actually had to ask for some garlic butter sauce to help), the spaghetti squash was way over seasoned with garlic. I was very happy that my boyfriend and I both had it, it was that pungent. This is the second time that we have been less than thrilled with our meals there.
As for the service, we arrived about 15 minutes early, and although it wasn’t busy, we were told that we wouldn’t be sat until our actual reservation time, ok, time to get tables set and be sure the waitstaff was available, I get it. Our waiter was very nice, we ordered a bottle of wine, he brought it to the table and began to open it....no wine glasses on the table, I’m used to having them already there. We ordered, our dinners came, no steak knives were brought to us, so we had to wait a few minutes, while our meals cooled, to be able to eat. I wasn’t able to finish mine, so asked to have it boxed up, he took it but never brought it back. The last was just a little thing, but he didn’t leave a pen to sign the check with, my purse was too small to put one in it, so again we had to wait for him to come back by and ask for one.
I know that some of the service issues may be trivial, but when we work hard for our money, and splurge on a $200 meal, we would like to have the experience that we were accustomed to having at Fiore. We may be finding somewhere else to eat on our next trip.
Terrible place!!! The food is over priced and not very good. Ordered the scallops. Got 4 scallops for $40 and they were barely edible. They had been treated with some green sauce that was disgusting. The new menu is limited and not very good. Very small selection of entrees. The old menu was much better, but it too was overpriced. Can not find one redeeming feature of our dinner at Fiore's. Will never eat there unless the food is free.
OH FIORE'S WHAT HAPPENED TO YOU?!?!?! I have been to Fiore's at least 30 times in my life, no exaggeration. Just like several of the reviews I have read from other "frequent diners" I have the SAME COMMENTS!! The new Chef has GOT TO GO. In what was the only traditional Steak House in the area, this new Chef is trying to get away from that. Steaks are an afterthought on this tiny new menu. I can't believe how much this new Chef missed the mark. I have been through many of changes at Fiore's believe me. Some good, some not so good, but never has it been this bad before. All of the favorites are gone!! Truffled Lobster Mac... GONE, Charred Brussels (the best I have ever had) GONE, what in the world could this Chef be thinking?? I have my annual Christmas party here every year, but this year it looks like we will be headed to Great Oaks Steakhouse at Pechanga. Normally not as good as Fiore's but after this new Chef's menu, it's not even close. Also, I hear the steakhouse at Pala is excellent as well. Anytime anyone would mention a great restaurant in the area, I would always recommend a must stop place at Fiore's .... NO MORE!! Please let me know when things change again, so I can come back to eat, drink and gamble at Harrahs.
My wife and I were very disappointed. I ordered a bone-in ribeye and my with a filet. The meat quality was priced as if it was choice or prime grade for an upscale restaurant. The meat was not good quality and poorly seasoned and cooked. The sides were substandard spinach and mashed potatoes. The menu was very small and simple and the food for a lack of better word sucked. I think the chef should take some pointers from other steakhouse with similar pricing.
We felt the menu offered several unique items and were very happy with the selections. The scallops were cooked su vid and the lobster was de-constructed. Both were very good.
The service was discreetly unobtrusive and courteous.
Coffee, served with dessert was especially good.
A rather disappointing meal... steak house ran out of filet Mignon! Tomato soup was a strangely thick and whipped consistency... really lousy tasting! Watermelon salad tasted "old".... watermelon was definitely NOT fresh! Had a few eclectic items on the menu but limited variety for the steak house diner! Sad because I've eaten here before and had a good experience... maybe a new chef is in order!!
Normally love the restaurant and recommend to friends. This time the steak was overcooked and the fresh vegetables were salty. We also asked for a baked potato, unfortunately not on the menu anymore, and what they brought was extremely small. We told the waitress that the steak was overdone and she did not ask if we wanted a replacement. Not a great experience this time!
This was our third visit this season. We were surprised to see that the menu has been cut back. Their signature five onion soup is no longer available. We ordered the shrimp (which was $20). The shrimp was small and cut in half with cocktail sauce on the bottom of each shrimp and horseradish sprinkled on top. The presentation was lovely but the shrimp size and amount was disappointing. The filet was excellent. For some reason they called it a summer menu (it was October). Overall we were disappointed since we always looked forward to dining at Fiore
DELISH 😍Love the Lobster roll, and the seafood boil is awesome. Bread is fresh, salads are unique. Wish they had more fish options, but "That Lobster Roll"😎 oh can't forget the yummy cheesecake a must with a hot cup of coffee with a splash of Bailey's Irish Creme 😆
Disappointed to learn the menu has recently been downsized with fewer options. Steaks now come with a choice of 2 sides vice ala carte, buy the options are more limited (along with the choice of steaks). Gone are the brussel sprouts and the even longer gone lobster mashed potatoes which were awesome. Guess there is a new chef as well, since they will no longer split anything between plates except for steaks (like a ceasar salad). Wedge salad is also gone. For long time returning guests, it was overall disappointing from the usual excellent fare. Service was very good, but that is less than half the battle.
If they are moving away from a traditional steak house it would be a mistake. That said, the dishes were very good, including the NOL crawfish and halibut - smaller portions but well prepared and presented. Not sure if they were worrh the price though.
Being caught off guard with the menu changes, my wife and I would have probably preferred to go to the oyster bar for what we had in mind, but would recommend Fiores if you were in the mood for the menu choices. I'd think hard about going back where before it was a no-brainer. Hopefully they will get back on track.
Disappointed in the new menu. Lots of favorites no longer available. Chef not accommodating to switch rice for potatoes not even an offer. Lobster cut up into small pieces as served not on shell for a little kids plates, Rey demeaning. Don't know if will return.
Been here 3 times and have enjoyed it everytime! Kevin our waiter was great and the food was very good. The only disappointment for my hubby was he wanted Prime Rib like he had on one of our trips and they only serve it on Wine Wednesday's now.
I watch Wine Wednesday on KFOX all of the time. :)
One of our special places to go for a special occasion.
I would also like the wine list to include Moscato my favorite!
Diana R a Harrah's follower
We were staying at Harrah's Rincon so, what the heck, let's celebrate a birthday at Fiore! We were not expecting anything great so we had no expectations when making the reservation. Overall, the food was excellent and artfully prepared. Our server took time with our order and made some excellent wine suggestions. The "limited" summer menu was no issue with us. The filet mignon I had was prepared as ordered and was tender and flavorful. A birthday dessert thrown in for free was a plus. Will probably eat here again the next time we are at Harrah's Rincon.
I was hopeful walking into Fiore because the décor and ambiance are nice. The food quality and the overall pricing do not match up. The restaurant is charging the same prices as some of the finest steakhouses yet the quality isn't up to par. The service was good and we were happy overall with our service. The food starting with the bread was good and a nice assortment. The calamari appetizer was over-thought and confused. It is a bizarre combination and the light flour was just ok and there wasn't very much on our plate. Our meals arrived cold, two out of three dinners. The meat we asked for medium rare on 3 steaks and one was rare. The sides are not special and need to be reinvented. If you are going to charge Ruth Chris prices, you have to up the quality of your food and create a better menu overall.
Revised menu reduces dinner selections. Oysters on the half-shell were excellent. Calimari appetizer lacked dipping sauce. Caesar salad romaine lettuce "crispets" were non-traditional and lacked dressing. Filet Migon (ordered medium rare vs medium/well), not juicy, Halibut was overcooked. The server was excellent but had to deliver a subpar dinner. The future requires improvement that will help in returning restaurant to prior years standards. Will return to Fiores, but only to the Oyster Bar.
Bring the old menu back! PLEASE! Don't care for this "Summer" new limited menu. Salads look like sushi rolls, dry and not very tasty. Miss the The Wedge salad! The shrimp cocktail terrible! Shrimp were small and overcooked. Crab cakes terrible and small portion, no more baked potatoes, limited selection on sides. No prime rib, only on Wednesday, why? I did like the halibut but the portion was sooo small. We left hungry. The portions are smaller, the prices are higher! Please change the menu and bring back more choices! We've been going to Fiore's Steakhouse for years and always looked forward to having a great meal! It's not a steakhouse anymore. We have been back twice since this new menu. Very sad to say we will not be going back unless the menu and prices change.
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