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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 17 times today

Fiore Steakhouse - Harrah's Resort - Southern California

4.1
649 reviews
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$31 to $50
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Steakhouse
Top Tags:
  • Special Occasion
  • Good for Anniversaries
  • Good for Birthdays
Indulge your taste buds and reward your stomach with a savory meal from Fiore. This award-winning restaurant offers a menu with a wide selection of wonderful appetizers, salads, soups and renowned melts-in-your-mouth steaks and seafood.

The chef's selection is made with special pride and care to give you the flavors and experience that will have you coming back for more!

Fiore's menu features the best Certified Angus Beef® and proudly serves only the finest in aged beef along with the Pacific's freshest seafood and the finest wines that California has to offer.
Dining Style
Fine Dining
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Cuisines
Steakhouse, Seafood, American
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Hours of operation

Dinner: Sunday - Thursday: 5:30 pm - 9:30 pm; Friday: 5:30 pm - 11:00 pm; Saturday: 5:00 pm - 11:00 pm
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Phone number
(760) 751-3136
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Jon Palsson
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Private party facilities
Our Private Dining Room can accommodate up to 25 people and creates a unique experience for your special occasion. Set menu for parties of 12 or more required. Please email Fiore Manager for set menu price and options.
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Private party contact
Fiore Manager: (760) 751-3100 ext. 313
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Neighborhood
Additional
Bar Dining, Corkage Fee, Full Bar, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
What 649 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.1  based on recent ratings
4.1
food
4.4
service
4.1
ambience
3.5
value
Noise · Moderate
76% of people would recommend it to a friend
  • 5
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vipOpenTable Diner (Hawaii)
1.0  Dined 2 days ago

Hostess was not personable. I checked in and told her we will be at the bar, 15 min later I checked back she finally seated us, but did not acknowledge my name for my 100 pts. Ordered the mahi mahi which was cold, ordered the scallops, My husband sent it back, it was also cold. I understand this is a steakhouse, but Every entree should be outstanding since this is an award winning restaurant.

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StephanieH 
3.0  Dined 7 days ago

This was a decent dinner. The Hubby and I split the 32 oz Porterhouse. The steak was well seasoned but a touch over-cooked. For the $70 price tag, I did expect more. The sides were basic. Service was standard. The wine list offered something for every price range. Overall, if you’re at Harrah’s and want a steak, this will suffice. But I wouldn’t travel just for the meal. Overall, meal for 2 with a bottle of wine and dessert was just north of $200.

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OpenTable Diner (San Diego)
4.0  Dined 7 days ago

Fiore is one of our favorite steakhouses. They made some recent changes to the menu with some pros and cons. Steak prices went up but now include 2 sides. The side selection, however, was cut in half. The side options were not great.
Otherwise, great food, service, and wine as usual.

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OpenTable Diner (New York Area)
4.0  Dined on February 17, 2018

Great food and great service every time we go.

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OpenTable Diner (Palm Springs)
3.0  Dined on February 17, 2018

I really enjoyed the food, however my husband didn't care for his steak said it was too chewy. We prob won't visit it again.

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WilliamM (San Diego)
5.0  Dined on February 15, 2018

The service was great, food was delicious. All the employees were attentive. Will go back again.

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MusicProducer (San Diego)
4.0  Dined on February 14, 2018

The only thing we were disappointed with was their limited fish selection. The only fish was mahi mahi which I don't like. I wanted salmon and my wife wanted sea bass but neither was on the menu. We settled for sharing a 22oz bone in ribeye which was good.

Seating is comfortable with quite a few comfy private booths.

I mentioned to the manager my disappoinment in the limited menu and he stated that they change the menu frequently and new menu would be out in March.

We would definitely come back after new menu to try again.

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vipOpenTable Diner (Los Angeles)
3.0  Dined on February 12, 2018

The menu has changed along with their new chef. We missed some of our favorites that they used to have. The service was great, the food was good, but nothing wowed us as in the past.

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Dave (Las Vegas)
4.0  Dined on February 12, 2018

The atmosphere was very nice and quiet. Food was excellent and the service was very good.

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OpenTable Diner (San Diego)
4.0  Dined on February 12, 2018

Menu had very limited options, understand they are changing it next month, hopefully for the better. What is a steak house without a baked potato and prime rib only on Wednesday?

Servers were very good as usual, great wait staff, very friendly.

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Chris (Orange County)
5.0  Dined on February 10, 2018

Wonderful food and wine list. Recommend the cheese platter and scallops. Service was excellent.

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ARAMK (Los Angeles)
5.0  Dined on February 4, 2018

We were very pleased overall with this evening. The only complaint I would have is the draft beer selection was very limited. Otherwise, the food was amazing. The ribeye perfectly cooked to order and the fixings on point.

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OpenTable Diner (Palm Springs)
5.0  Dined on February 4, 2018

The ambience is good. The service is impeccable. The food is good but the steak (Kansas city strip) might be overpriced at $50. There are other steak houses in the area such as Black and Blue that could give this restaurant some competition.

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MyrnaZ (San Diego)
5.0  Dined on February 3, 2018

Food was amazing. Service was awesome. Thank you

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OpenTable Diner (San Diego)
1.0  Dined on January 31, 2018

Rib eye steak was not cooked well. Was charred. And very dry. Not a good cut. Was rubbery.

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Tony (Palm Springs)
5.0  Dined on January 30, 2018

The food is excellent, quality is superb and the temperature is what you expect.

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OpenTable Diner (San Francisco)
5.0  Dined on January 29, 2018

Excellent service we both had the NY steak excellent. Calamari appetizer was excellent

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Shari (Orange County)
3.0  Dined on January 28, 2018

Food was decent. Overpriced. Server not attentive at all.

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OpenTable Diner (San Diego)
1.0  Dined on January 22, 2018

You need a better diner menu if you are going to class yourself as a "High End Restaurant". The food was discusting and I would not recommend this to anyone I am friends with. I had the scallops which were undercooked and rubbery. My husband had the Steak which was overcooked, unseasoned and tuff to eat. Even the bread that wa placed on the table was not fresh. It was warm, but you could tell that it had been warmed up in the microwave. The crusts were not edible.

Even if you offered me a free return meal there, I would not be interested.

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DH20180120 (San Francisco)
2.0  Dined on January 20, 2018

The best pet of this meal seas our server, Anthony. He was very professionally nap and courteous and made the evening.

The worst part was the check in front desk. The female hostess was not personable or engaging. Not a good way to start or end a dining experience. Not even a good bye thank you or come again from the hostesses. And there was no one at the front at either time. Very disappointing.

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OpenTable Diner (Las Vegas)
5.0  Dined on January 17, 2018

Excellent Service. My Sister Steak was not done to her satisfaction and they had to get it well done for her, due to the times sent back to get it right the Manager came over and took it off the bill. Very Thoughtful and kind to do that. The rest of the meal was great and made my Sister's Birthday special . Thanks for the Service. Excellent and will dine there again.

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MarkZ (San Diego)
5.0  Dined on January 15, 2018

The food is excellent. Music could be a little less loud.

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OpenTable Diner (San Diego)
5.0  Dined on January 13, 2018

This restaurant is amazing food is to notch and service is the best.

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OpenTable Diner (Los Angeles)
3.0  Dined on January 13, 2018

Very disappointed with the new menu. My husband and I have been coming here for years. I am not sure who their new chef is catering to with all of the fru fru changes. They removed the lamb chops from the menu. In addition, have you ever been to a fine dining restaurant that doesn't have baked potato? My husband and I ended up sharing the ribeye steak which was delicious.

Our server was attentive and our food was delivered at a nice pace.

This was the first time that the manager didn't stop by our table to see how our experience was going. I guess the management no longer cares. There are other options at nearby casinos so the next time we stay at Harrahs, we will be exploring those restaurants.

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OpenTable Diner (Los Angeles)
5.0  Dined on January 13, 2018

We have never been disappointed dining at Fiore. Fabulous food and great service!

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SallyE (San Diego)
5.0  Dined on January 13, 2018

Excellent service and food. The staff was so attentive and accommodating !

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4aces (San Diego)
4.0  Dined on January 12, 2018

We’ve eaten at Fiore several times. While the food was good, they have notably cut down on the portions. No more family style sides, and very limited menu selections. Please go back to the way it used to be.

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OpenTable Diner (San Diego)
4.0  Dined on January 12, 2018

This is third time we dined here. We were glad we chose this place for dinner. The menu were very good for I do not eat meat most of the time so glad to chose lobster tail for me and filet mignon for my husband. It was a very good dinner for both of us who does not drink any alcohol beverages for health reasons. Our server was Justin who served us on our wedding anniversary dinner last month. His served us with impeccable timing and we were glad he was our server. Thanks Justin!

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OpenTable Diner (Palm Springs)
2.0  Dined on January 12, 2018

We have been traveling and returned for dinner after last dining at Fiore’s 8 months ago. My favorite soup at Fiores was lobster bisque and that was gone. My wife loves the wedge salad and that was gone. The ambience and food appeared to be catered more to Asian cuisine with the plates and menu offers. We went to Pala the following day at the Oaks and were able to receive the food we do enjoy.

We don’t gamble at Pala, but until your menu changes, we will eat at Pala and play at Harrah’s. So, I guess it’s still a win for Harrah’s.

Joe Morris

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OpenTable Diner (San Diego)
5.0  Dined on January 12, 2018

Food is good but the menu needs to have more items on it. Limited selection of entrees and many items now off the menu. The menu was supposed to have been done over with by October and it hasn't changed. Please put the baked potato and rainbow carrots back on as well as the prime rib thru out the week.

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