Nearby points of interest
Nearby points of interest
About finn & porter
Finn & Porter gives surf and turf a contemporary twist. Try spectacular seafood like our freshly shucked Oysters, Dungeness Crab Cake and Serared Rare Ahi. Prime grade steaks including Filet Mignon and Grilled Beef Ribeye. Innovative features are showcased with an emphasis on regional northwest cuisine, just like our tender Braised Lamb Shank . Try our hand tossed, gourmet pizzas including the Finn & Porter Supreme, Duck, Bacon and Balsamic and Wild Mushroom. Gleaming glass with a spectacular Clark Fork River view and soaring spaces. An award winning bar with innovative cocktails including 16 specialty Martini's and 200 select wines with over 20 wines by the glass. 16 draft beers on tap highlighting Montana micro-brews. Friendly service that keeps the energy coming. Come savor something fresh.
100 Madison Street
Missoula, MT 59802
Contemporary American, Seafood, Steak
Hours of Operation:
Mon–Fri 6:00 am–11:00 am
Sat, Sun 6:00 am–12:00 pm
Mon–Fri 11:00 am–3:00 pm
Sat, Sun 12:00 pm–3:00 pm
Limited Light Fare Menu
Daily 3:00 pm–5:00 pm
Mon–Thu, Sun 5:00 pm–10:00 pm
Fri, Sat 5:00 pm–11:00 pm
$31 to $50
AMEX, Discover, MasterCard, Visa
Ample free parking available in the Hotel lot and overflow parking available in our upper lot.
Private Party Facilities:
Our private dining room is glass encased and offers a beautiful panoramic view of the scenic Clark Fork river. We can accommodate groups up to 22 guests for full service and up to 40 guests for Cocktail and appetizer receptions.
Private Party Contact:
Emily Brown: (406) 542-4660
Banquet, Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine
Special Events & Promotions:
Finn & Porter Missoula is open 365 days a year. We have many special events throughout the year including wine tasting and pairing dinners, holiday celebrations and University events.
finn & porter Ratings and Reviews
well i hate to say this but todays visit wasn't good :( we enjoyed the previous visits (dinner)here so we decided to try it for lunch. the restaurant was empty at lunch time, less than 10 people. the service was slow and the food was greasy. do not go here for lunch! dinner here is alway amazing,
Ate here twice. Lunch was very good. Good variety. Dinner was over the top excellent. The best pork chop I ever had. Smoked with smoked cherries. Had a peach, burrata & arugula salad. Awesome. Also enjoyed an appetizer of beets, candied pecans, goat cheese & arugula. Can't wait to go back. Thank you. Also, the servers were super friendly & attentive.
As always Finn & Porter did not disappoint. It has become a favorite go to place when we have a chance to get away for a night in Missoula. It was my granddaughters choice when I asked where she wanted dinner after our day shopping. Her pick as she loves the oysters and pizza. And we had a window table so we could watch the entertainment as she put it. Tubs and kyacks coming off the river. You won't be sorry if you give it a try.
We had a beautiful dinner on the deck overlooking the Clark Fork River. Though it had been a hot day, the orientation of the deck and the many umbrellas made being outside comfortable. My husband had an excellent fillet cooked just right and I lived my lemon morel asparagus pasta. Deck is more casual than inside, but food was very good. Fun to watch all the rafts, paddle boards and fishermen while dining. Recommend highly for special occasions or celebrations.
The food was very good. The service was very good. We were greeted with a smile and seated promptly, due to our reservation. Wonderful mountain and river views. The only negative was the 5 ounce wine pour that was less than that. And served in a 12 ounce or greater wine glass. But priced at a full glass. Sent it back.
This was our first visit to Finn & Porter. We were seated next to the large view windows. Lovely view of the River and Mountains directly behind the University of Montana campus. The menu offered a nice selection of appetizers. We had the crab cakes, nice texture, good flavor and not overcooked. Both my wife an I settled on the Caesar Salad and Rib Eye Steak with Mashed Potatoes. The salad was to my looking but was too spicy for my wife's liking. Our steak was flavorful, tender and grilled nicely to medium rare. We had a side dish of asparagus...we'll pass next time. The potatoes were pretty dry, maybe too much time in the steam table. We finished with a Huckleberry Cake/Ice cream.. Tasty but really sweet. Our waitress was great, food came out quickly and we might try this place again in the future.
Summary: Service is chaotic and indifferent, almost rude. The tenderloin was actually cooked perfectly medium rare, but was dry (never experienced that) and more importantly tasteless. The salad was not fresh and the caesar dressing was brackish. The appetizer clams on the other hand were delicious. The story: We learned they had a new chef and decided to try out what appeared to be a new menu. We had reservations but arrived 30 minutes early and found a seat at the bar while we waited. Since it was Valentines day, the service was best described as chaotic. I have eaten at some of the finest restaurants around the world that are always busy, but never chaotic and disorganized. The bar itself had a terrific menu of 'aphrodisiac' drinks for Valentines, my wife loved her drink. I have to assume that bar management is good. We were seated midway through our second drink, and were promptly served some requested 'bread' in the form of dinner rolls along with the customary water. After ordering we waited 30 minutes for the first course, the salads and the clams. A few bites of the salad were all it took, soggy and brackish - I should add I am a bit of a caesar salad snob. The 'garlic toast' with the clams was burnt, actually, blackened - I could not believe that passed through several hands being plated and served, that was tossed to the side. While we waited for our entree, we were served with a separate bar tab - really, this is 2017... the best part is they charged us for 'rocks' -- I assume that is the ice. We promptly requested that to be fixed and they agreed something was 'wrong with our system'. Then the steak, it is steak and seafood after all, couldn't believe how perfectly it was cooked. Two or three bites, thinking it might get better, it was stacked alongside the salad and burnt toast. Shockingly tasteless - tenderloins actually are, but properly prepared they can be stunningly delicious. The curious part was why it was so dry.
We had an amazing Valentines meal... it's such a pretty spot on the River! We asked for a window view and had a lovely time! Started with a Cresar Salad....Yummy! Then had the Valentines Special and it was Great! Amazing service and we feel so Lucky to have such a nice place here in Missoula!
Food was average, service was great. Not too informed about gluten free options and not eager to find out. As we were in a private room, noise level was low. Fine place to seat 8 and have a converstion. Food needs to improve from average to above average for the price. Location and ambiance was fine. Would go back and maybe order different items from the choices! 😳
Service was great! We really appreciated the complimentary dessert for our anniversary and the window table was a great addition. The parsnip soup was AMAZING! Our server struck a fair balance between letting us enjoy ourselves and checking in when needed. Hope to be back soon!
loved the view of the river. food was phenomenal! I had the steelhead and pork belly, with the antipasta platter as an appetizer. everything tasted delicious, however the service was bad. after being seated, we weren't approached for half an hour. everytime we would order a new drink or menu item it took forever to get the order. I will definitely go back, they might have been under staffed when we were there
The food was poorly prepared. I ordered ahi which should be served very rare. Half of mine was brown indicating overcooking. The side of asparagus I ordered had not been sorted or trimmed, great variations in asparagus stalks. For all the ingredients listed for the ahi sauce it was very bland. My husband's rib eye steak was ordered to be medium rare. The steak had parts that were very rare to actually medium
The marascone mashed potatoes he had were very ordinary and not well mashed. Not a dining experience we will try again nor one we will recommend to others.
We went for Christmas dinner - which was a buffet. The food was okay, though the dessert table was bitterly disappointing. The pies looked as though they'd come from a local grocery store bakery. The service was sl-o-o-ow! Getting our cocktails from the bar (which was not busy) took at least 15 minutes. Later a glass of wine took at least 20 minutes to find its way to us - and then it was such a meager portion it was laughable. For the price of this place, I'd say you'll pay most for the view - if you are lucky to get a table that offers it (thankfully we did). I was not impressed, and likely won't return for any special dinners in the future.
We chose finn & porter for our Christmas day dinner. The buffet was ample. Even our pickiest children found something to eat and the adults were delighted with the roast beef and chicken, the seafood dishes and even dessert. The only drawback is that the crab-legs weren't cracked, nor were any cracking implements offered so they were very difficult (and messy!) to eat. Overall, this was 5 star dining.
We chose this location for our Christmas meal and we are so glad we did. The selection was very very nice and the service was on point. The offerings were plentiful, fresh and diverse. If we are in the area in 2017, this will definitely be a choice for delicious buffet style eating at a very reasonable price for the selections offered. The bread pudding was definitely a home run, not overly sweet. Yummy...
It's been awhile since we've been to Finn and Porter. The menu used to be quite extensive, but now is very limited. We had the antipasti (1/2) as an appetizer and it was very good. I had the filet (salad is extra as it's an ala carte menu) and my wife had crab cakes and the beet salad off the small plates menu. Overall food was excellent but with only a handful of entree choices and priced on the higher end of the scale it will probably be a long time before we return. Service was acceptable but nothing exceptional. Took the server quite a while after we were first seated and the timing on courses and cocktails seemed a bit disjointed. Server was pleasant enough it just didn't feel like the experience you should receive for the price.
I was terribly disappointed in this restaurant, and here is why. The 2 main courses we chose, rack of lamb (mostly fat cap) and surf and turf was bland and the smallest size piece of meat
I've ever seen. My wine was good, and the salad nice, but I'll never go back based on the prices and quality of food we received.
Beautiful setting with river views from most tables - great for an evening meal. Our service was very good and we were happy with the wine list. Unfortunately the food was not up to the standard we would expect for this level of restaurant. My wife had a pork chop that was well flavored but tough. I had grilled salmon Oscar that I requested rare to medium rare but arrived overcooked.
We saw good reviews but nothing with the food was good. The Lobster Bisque was burn, the flavor was clearly to burn soup, both, my wifw and mine. The entrees we can not bet what one was worst... The only thing good was the service, except at the bar...where the waiter, of course he felt we are going later to teh table and the tip was going to another person...Total experience a disaster!
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