Finch & Fork is a Modern American Bar and Grill centrally located on the corner of Carrillo and Chapala streets in the heart of Santa Barbara’s vibrant downtown. Chef James Siao draws inspiration from the vibrant local ingredients sourced from farmers and ranchers to craft an ingredient driven menu of delectable social plates and soul satisfying larger plates. His Cuisine is meant to be served with artisanal wines, craft cocktails, and great beers in the relaxed atmosphere of our bar, lounge, and dining room.
American, Californian, Contemporary American
Hours of operation
Brunch Saturday and Sunday 8:00 am to 2:30 pm Dinner Monday thru Sunday 5:30 pm thru 10:00 pm Happy Hour Monday thru Friday 4:00pm to 7:00pm Lunch Monday thru Friday 11:30 am thru 2:30 pm Breakfast Monday thru Friday 7:00 am thru 10 30 am