Finch & Fork is a Modern American Bar and Grill centrally located on the corner of Carrillo and Chapala streets in the heart of Santa Barbara’s vibrant downtown. Chef James Siao draws inspiration from the vibrant local ingredients sourced from farmers and ranchers to craft an ingredient driven menu of delectable social plates and soul satisfying larger plates. His Cuisine is meant to be served with artisanal wines, craft cocktails, and great beers in the relaxed atmosphere of our bar, lounge, and dining room.
American, Californian, Contemporary American
Hours of operation
Brunch Saturday and Sunday 8:00 am to 2:30 pm Dinner Monday thru Sunday 5:30 pm thru 10:00 pm Bar Sunday to Thursday closes at 11:00pm Bar Friday to Saturday closes at 12:00am Happy Hour Monday thru Friday 4:00pm to 7:00pm Lunch Monday thru Friday 11:30 am thru 2:30 pm Breakfast Monday thru Friday 7:00 am thru 10 30 am
Valet/Public Parking Lot Services offered at main entrance of the hotel. Additional parking available in the adjacent city parking lot.
Main Bus Terminal
Special events & promotions
Saturday February 3, 2018 Rivet Cycling + Finch & Fork's "Rivet & Ribs" Cycle, Eat Ribs, Support a great cause 'No Kid Hungry' Join us for a breath-taking ride followed by an incredible feast on the Kimpton Canary Hotel's rooftop. Take in stunning views of Santa Barbara and the Channel Islands while awaiting an organic, locally-sourced, farm-to-table culinary experience. Ride: 9am - 4pm Dinner: 4pm - 8pm Dinner $120 Dinner + Ride $145 Dinner + Ride + Return Shuttle $170 For details visit: www.rivetcycling.com/events
Host your own special event with us. For personalized reservations please call restaurant directly.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine