Nearby points of interest
Nearby points of interest
About Final Cut Steakhouse - Hollywood Casino Columbus
Final Cut Steak & Seafood is a contemporary American steakhouse in Columbus Ohio and the only Forbes Travel Guide Four-Star award winning restaurant in the city. Located inside Hollywood Casino, Final Cut is known to serve some of the best steak in Columbus. Highly regarded as one the best steakhouses in Columbus, Final Cut features hand-selected USDA Mid-Western Prime Beef, the freshest seafood, and an extensive 150+ bottle wine list. Dine among rare Hollywood memorabilia set in glass cases along the walls. Final Cut is fine dining at its best.
In addition to serving the highest quality beef, Final Cut Steak & Seafood also features the freshest seafood from Wild Salmon and Cold Water Lobster to Sushi Grade Ahi Tuna and many seasonal shellfish. To top it all off, Final Cut Steak & Seafood offers an over 150-bottle wine list that features both New and Old World wines to pique any diner's interest. Final Cut is fine dining at its best.
Columbus, OH 43228
Hours of Operation:
Dinner: Wednesday & Thursday: 5:00pm – 10:00pm
Friday & Saturday: 5:00pm – Midnight
Sunday 4:00 pm - 9:00 pm
W. Broad Street
$50 and over
AMEX, Discover, MasterCard, Visa
Bar/Lounge, Beer, Cocktails, Full Bar, Private Room, Wheelchair Access, Wine
Final Cut Steakhouse - Hollywood Casino Columbus Ratings and Reviews
The food and wine were excellent. The only complaint was the service. It took 10-15 minutes for anyone to even come to our table after we were seated. The restaurant wasn’t that crowded to warrant that type of delay. After ordering we only received ‘drive by’ look ins to see how we were doing. If you’re going to hold yourself out as a fine dining establishment then the service needs to match the food.
We chose this place to celebrate our first wedding anniversary. Our server, Tiana, was very attentive and knowledgeable regarding their menu and cocktail list. It was a pretty quiet night there, but seating is arranged to be intimate and noise reducing. I’d 100% recommend this place. The food was amazing and the leftovers we took home were just as good second day. Thanks!!!
this is a favorite restaurant for us, we always have great food and service, Cody and Marissa are lovely people as is the rest of the staff. Kudos all the way around. Also Mara and Miranda on the high top cocktail side are terrific friendly folks. Great staff
We went for our Anniversary, we eat out often , but only do “fine dining” a few times a year . Service was very good but
Overall we were Very disappointed with the food .
I had scallops, there were four , with very little taste .
The wedge salad was very good and the bread was excellent , ( but the bread being the best part isn’t really what we expected) we also had asparagus, it had virtually no flavor .
My husband had prime rib , it was average at best .
I can’t say we will be rushing back anytime soon .
Brought a date on her birthday. Had a really good time. Our waiter was top notch. Asked where the oysters were from and when they were caught. Had answers off the top of his head. When they came out they were really fresh and full. In the special requests we had asked for hookers and balloons because that's just how we get down. Although they didn't have our special requests the staff got a kick out of it and brought us a free sample strawberry taster before our meal.
It was my family and I first experience. We thought the food was outstanding. The steaks all were cooked to perfection. Side dishes were so generous they could be shared. French Onion soup was prepared and served the way it should be. It is pricey so be prepared
We were seated and no one waited on us for over 45 minutes. Finally a young lady came in and took our drink order because she realize we hadn’t been taken care of. The manager basically said that it’s not their fault because it’s New Year’s Eve. All the tables were not full and others that sat down after us we’re waiting on well before us. After waiting an hour and a half for food to come, nothing was done For our inconvenience.
Steak house extradionare ...it was my guy's 46th birthday...and this place did not disappoint him...bone in ribeye ..couldn't believe he could not finish it...and i took a few flavorful slices to help overcome my not so fresh sea bass...I didn't want anything to ruin the special night..so didn't complain...the bread was sooo good...and I asked for my server based on previous reviews..Hussan..he was knowledgeable and has worked in other 5star steak houses...had the lobster gouda mac..somethings do not taste,better the,next day...we will return on 14th of February..his treat
We have ate at this one a few times and always a good experience, had little problem this last time had get manager to bring our drinks to us after ordering them 20min ago and had send steak back to be cooked more, plus we was there 2 &1/2 hrs for our dinner, but they did seem to be a little off that night,
But am sure we’ll try them again, cause everyone can have a off night,
Excellent dining experience! As a premium steakhouse The Final Cut stands above most others in Columbus. The steak selections, toppers, and sauces presenting many choices and the 14 oz NY strip with lobster meat topper was my choice...and a good choice it was. Also ordered was the sea bass which was a very health portion of a very good selection. We ordered drinks based upon recommendation and when one of the drinks didn't exactly match what was desired, the waiter returned with another selection without cost...nice touch! Was a little bit pricey but worth it considering the quality and atmosphere. Definitely recommend!
One of the best meals I have ever experienced. The filet was cooked to perfection, fresh baked bread was buttery and flaky outside/ light, soft inside, the gouda mac & cheese was good and the service was wonderful. The only thing that could have been better was the hard cheese on the appetizer was too hard to cut/chew. Our new special occaision place!
Outstanding service and food. Get the pork belly. Steaks are there best I’ve had and the wagyu and rib eyes are especially my favorite. Get the bordelaise sauce with your steak...you won’t regret it. Also, the crab cake on the appetizer menu is amazing. Our server, Thomas, was very attentive and knows the menu very well.
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.