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Final Cut Steakhouse - Hollywood Casino at Penn National Race Course

804 reviews
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$31 to $50
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Top Tags:
  • Notable Wine List (7)
  • Special Occasion (6)
  • Good for Anniversaries (5)

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All diners must be 21 years of age to enter and have valid photo identification. Chef Ken Shapiro hand selects only the finest quality cuts of USDA Prime, Certified Angus & American Wagyu beef. All of our beef is naturally aged to develop its maximum tenderness and richest flavors. We season our meats with sea salt and fresh cracked black pepper corns, broiled at 1600 degrees to create a thin charred crust that seals in the delicious natural beef juices, and finish them off with Waygu beurre monté. We guarantee that our steaks are served to each guest’s personal preference. Select a wine from our award winning Wine Spectator list to complement your favorite steak.
Dining Style
Fine Dining
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Steakhouse, Seafood
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Hours of operation
Dinner: Wednesday, Thursday, Friday: 5:30pm - 10:00pm
Dinner Saturday: 5:00 - 10:00 pm
Dinner Sunday: 5:00 - 9:00 pm
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Phone number
(717) 469-3090
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Allan Rupert
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Private party facilities
Book our private dining room for that special event from 8 to 24 people. Our experienced management team can custom design menus and offer specialty wine pairings for any occasion.
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Private party contact
Kirsten Lorditch: (717) 469-3381
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Cross street
I-81, Exit 80
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Parking details
Valet parking, surface parking and covered garage.
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Enjoy Final Cut as part of your Hollywood Casino experience, where guests can play 2,500 hot slots, try their luck at more than 50 table games, or thrill to the action of year-round live thoroughbred racing. Live entertainment featuring many of the nation's top tribute acts and all of the best local bands complete any visit to Central Pennsylvania's most exciting entertainment destination.
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Entertainment, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine
What 804 People Are SayingWrite a review
Overall ratings and reviews
5.0  based on recent ratings
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100% of people would recommend it to a friend
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vipOpenTable Diner (San Francisco)
5.0  Dined on November 17, 2017

Food was outstanding the service was poor!

OpenTable Diner (Philadelphia)
5.0  Dined on November 17, 2017

Great food and great service made for a perfect night.

OpenTable Diner (Philadelphia)
5.0  Dined on November 11, 2017

This was our first time there. We were a little hestitate because of the pricing of the entrees, but very very pleased with the food and the waiter was exceptional . His name was Wes. The absolute only thing I did not like was our table. It was plastered up against the wall, absolutely no scenery what so ever. I would have loved one of the many other tables in the restaurant. But all and all it was delicious

OpenTable Diner (Philadelphia)
5.0  Dined on November 11, 2017

Another wonderful meal at final cut. Our server Susie was outstanding and we even got to see an old friend Aaron. Welcome back Aaron

OpenTable Diner (Philadelphia)
5.0  Dined on November 5, 2017

Outstanding meals, exceptional service, incredible wine list and lovely decor. What more could you ask for?

Michael22 (Philadelphia)
5.0  Dined on November 4, 2017

Excellent meal. Best scallops and oysters in the area!

OpenTable Diner (Philadelphia)
5.0  Dined on October 29, 2017

I had the Duck and it was amazing, I could eat just the sauce alone! My wife had the 3 course meal with some minor substitutes that were easily adjusted. The mashed potatoes and spinach were very good, but the steak underwhelmed in overall flavor; The preparation of it was very good though. I also order a side of the crab Mac-N-cheese, by far the best I’ve ever had from any fine dining experience! The waitress was also very nice and accommodated all of our requests, including a hand written note for my wife’s anniversary dessert!

OpenTable Diner (Philadelphia)
5.0  Dined on October 28, 2017

Great food but overpriced.

OpenTable Diner (Philadelphia)
5.0  Dined on October 27, 2017

Great food from beginning to end!

JustinForSure (Philadelphia)
5.0  Dined on October 21, 2017

Food was Amazing!!! Wes, our waiter was Awesome and Professional. This place will not let u down.. Worth the Price For Sure

vipcipo (Philadelphia)
5.0  Dined on October 15, 2017

Had a wonderful dining experience again. Food is incredible, steak melts in your mouth. The soft pretzel bread was to die for, I couldnt stop eating it! Our server, Becca, was incredible! She was on top of everything & cared that we were happy. She wasnt just "doing her job, going through the motions". She was awesome & a definite asset to Final Cut! Kudos from start to finish!

Mark (Washington DC)
3.0  Dined on October 14, 2017

Our server Steve was 100% perfect! He cared! He wanted us to enjoy ourselves. I would enjoy having him take care of us again.
The food was not hitting the marks of the service. Every part of the meal was off by just a little bit. We ordered a bottle of red wine, the wine was cold, like it was chilled, we are red wine fans and really enjoy a nice bottle of wine, maybe it was just us because we do understand some reds are served with a little chill but it was way to cold at least for our liking. We ordered a NY strip steak done mid rare. We ordered it Mid rare because we enjoy that juice and warm red center. Our steak was served no juice at all. It was pink maybe more brown not red at all. The flavor of the steak was very good but it was dry not juicy. Mashed potatoes and cream corn tasted very good but not hot at all. It just felt like everything was a bit off. I described it as good. But for that price point I don’t want “good” I don’t mind paying for outstanding and that is what I expected. But if I wanted “good” I would have just gone to ruby tuesdays. The next time I want to enjoy a nice night at a fancy steak house I will go to Bond 45, Fleming’s, or Ruth Chris. I would not spend that kind of money for “good” or over cooked steak.

OpenTable Diner (Philadelphia)
4.0  Dined on October 12, 2017

We knew the restaurant was going to be expensive, and I was going to use my $100+ and put the remainder on a card. Amazing how the “system was down” and not only could I not use my comps but I had to get cash from the ATM and pay the surcharge to pay the bill. Probably won’t go there again.

OpenTable Diner (Philadelphia)
5.0  Dined on October 12, 2017

The salmon and lobster were delicious. Their homemade pretzel bread is out of this world! I love how they pair the wine flights with each course you eat :)

CarmelaB (New York Area)
5.0  Dined on October 8, 2017

Best steak in Harrisburg area. We started w the cheese board, shared the 20 oz. ribeye, Brussels sprouts and marscapone mashed potatoes. Everything was delicious and our waiter was very attentive. Highly recommended.