Food was outstanding the service was poor!
Great food and great service made for a perfect night.
This was our first time there. We were a little hestitate because of the pricing of the entrees, but very very pleased with the food and the waiter was exceptional . His name was Wes. The absolute only thing I did not like was our table. It was plastered up against the wall, absolutely no scenery what so ever. I would have loved one of the many other tables in the restaurant. But all and all it was delicious
Another wonderful meal at final cut. Our server Susie was outstanding and we even got to see an old friend Aaron. Welcome back Aaron
Outstanding meals, exceptional service, incredible wine list and lovely decor. What more could you ask for?
Excellent meal. Best scallops and oysters in the area!
I had the Duck and it was amazing, I could eat just the sauce alone! My wife had the 3 course meal with some minor substitutes that were easily adjusted. The mashed potatoes and spinach were very good, but the steak underwhelmed in overall flavor; The preparation of it was very good though. I also order a side of the crab Mac-N-cheese, by far the best I’ve ever had from any fine dining experience! The waitress was also very nice and accommodated all of our requests, including a hand written note for my wife’s anniversary dessert!
Great food but overpriced.
Great food from beginning to end!
Food was Amazing!!! Wes, our waiter was Awesome and Professional. This place will not let u down.. Worth the Price For Sure
Had a wonderful dining experience again. Food is incredible, steak melts in your mouth. The soft pretzel bread was to die for, I couldnt stop eating it! Our server, Becca, was incredible! She was on top of everything & cared that we were happy. She wasnt just "doing her job, going through the motions". She was awesome & a definite asset to Final Cut! Kudos from start to finish!
Our server Steve was 100% perfect! He cared! He wanted us to enjoy ourselves. I would enjoy having him take care of us again.
The food was not hitting the marks of the service. Every part of the meal was off by just a little bit. We ordered a bottle of red wine, the wine was cold, like it was chilled, we are red wine fans and really enjoy a nice bottle of wine, maybe it was just us because we do understand some reds are served with a little chill but it was way to cold at least for our liking. We ordered a NY strip steak done mid rare. We ordered it Mid rare because we enjoy that juice and warm red center. Our steak was served no juice at all. It was pink maybe more brown not red at all. The flavor of the steak was very good but it was dry not juicy. Mashed potatoes and cream corn tasted very good but not hot at all. It just felt like everything was a bit off. I described it as good. But for that price point I don’t want “good” I don’t mind paying for outstanding and that is what I expected. But if I wanted “good” I would have just gone to ruby tuesdays. The next time I want to enjoy a nice night at a fancy steak house I will go to Bond 45, Fleming’s, or Ruth Chris. I would not spend that kind of money for “good” or over cooked steak.
We knew the restaurant was going to be expensive, and I was going to use my $100+ and put the remainder on a card. Amazing how the “system was down” and not only could I not use my comps but I had to get cash from the ATM and pay the surcharge to pay the bill. Probably won’t go there again.
The salmon and lobster were delicious. Their homemade pretzel bread is out of this world! I love how they pair the wine flights with each course you eat :)
Best steak in Harrisburg area. We started w the cheese board, shared the 20 oz. ribeye, Brussels sprouts and marscapone mashed potatoes. Everything was delicious and our waiter was very attentive. Highly recommended.