Nearby points of interest
Nearby points of interest
About Final Cut at The Hollywood Casino
If you are looking for the pinnacle steakhouse experience, Final Cut will set a new standard of excellence from state-of-the-art preparation to exceptional service and a unique Hollywood atmosphere. Come and discover Final Cut Steakhouse at Hollywood Casino, featuring prime and premium selections of beef…Succulent seafood and an extensive International wine selection. Don"t miss the all-new Final Cut Steakhouse, only at Hollywood Casino. A Cut Above the Rest…
Lawrenceburg, IN 47025
Hours of Operation:
Dinner: Wednesday - Thursday: 5:00pm - 10:00pm, Friday & Saturday: 5:00pm - 11:00pm, Sunday: 4:00pm - 10:00pm
US 50 Eads Parkway
$50 and over
AMEX, Discover, MasterCard, Visa
Final Cut Steakhouse at Hollywood Casino is just steps away from an ultimate array of gaming action! We offer a wide variety of entertainment including fabulous Las Vegas-style gambling. In the Mood for Dancing? Try Boogie Nights, a 70's & 80's night club Complete with DJ, Disco Ball, Celebrity Impersonators & an Authentic 70's Lighted Dance Floor, as well as Our Hollywood Ballroom featuring concerts and events throughout the year.
We offer 2 multi-level parking garages on site as well as valet service available.
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine
Final Cut at The Hollywood Casino Ratings and Reviews
Final Cut has the best filet mignon in the city. I've eaten here many times and every time it is perfectly cooked and always tasty. Their side dishes are excellent and the shrimp cocktail is huge. The crab cakes are solid crab meat. This is a hidden gem in Lawrenceburg, Indiana.
We chose Final Cut to celebrate our 20th Anniversary just a few short days ago. Our waitress was rude, unattentive, and tried to serve us cold $70 steaks. She then tried to serve us a second time with microwaved steaks. Needless to say we were very disappointed!!!!!!
The manager, I believe her name was Candice, merely said we won’t charge you have a good day.
So as you can imagine, our anniversary was a complete bust and we were Very disappointed with the service and staff!!! We WON’T be returning!!!!
After constantly hitting a road block (much to my annoyance) every time I try to get reservations at high-end Cincinnati steak houses (I won't mention the well-known name or any of his restaurants), my husband and I opted to book a nice pre-Christmas dinner, just the two of us, closer to our Harrison, Ohio home and try "Final Cut" for the first time on December 23rd. We had no issue getting a reservation on short notice and were thrilled. We found the environment, the appetizers and the steaks right on par with comparable Cincinnati steak houses. The shrimp tempura was INSANELY good, the salad cold, crisp and delicious, pre dinner martini smooth as silk, service was (as expected at this price point) excellent, the sourdough bread was AMAZING (yes, it warrants it's own mention) and the steaks were exactly what we expected - massive, hot and seasoned to perfection. Flow of dinner was also great, since it seems other steak houses feel obligated to keep you in your chair for 2 hours (not my style). Things kept moving and we left smiling after a lovely 1 hour dinner event.
If you just want a good steak dinner, ditch Cincinnati and drive a few miles west. EXCELLENT!
We arrived for our 8:15pm reservation at 8:05pm. We sat down at 8:40pm. We ordered at 8:55pm and received our food at 10:05 and it was luke warm. The taste and quality of the food was good. You would think after waiting that long though it would have been fresh and hot. The server complained to us the whole time we were there about the large party he had before us and how tired he was. The whole experience was not what I expected for a high end steak house.
Went to celebrate Thanksgiving (first time), was seated in nice booth, waited a bit, then waitress came with no explanation of how sides were served and was very blunt about "they were served family style enough for every one---was ask about appetizer Shrimp cocktail and her response was just order it------I had to then ask about the servings of shrimp----enough about this
then meal came and steaks could have been prepared closer to what our request was--but did not mention this. What I did mention was the bus tray and stand that was being used by servers in our area for the dirty dishes of others---not very pleasant for the price you pay--(was like a mm and pop stacking dishes up in the dining room; not professional.... I have said enough, would like to make a suggestion that owners/managers go to Tony's steak house on Montgomery road and learn how to run upscale steak house
My husband and I both had the filet and both were cooked to perfection. We were glad they served bread upon ordering because the last time we were there you had to order a salad in order to get the bread. It was our server's first night on his own and you could tell he had been around the block a few times. Great service! We each had a draft beer, 8 ounce filet, one side we shared and the bill including tax and tip was $140.
We were very disappointed.
The service was extremely slow.
The brussels sprouts were scorched & tough. The lobster tail was cold, as was the melted butter. The waitress never offered my husband a refill. We were waiting to speak with the manager, but she was busy dealing with the table next to us who was also extremely disappointed with tough lobster that was cold. We waited a long time but we're unable to speak with the manager because we had a concert to attend. Very dissatisfied after spending almost $250.00
This was supposed to be a special dinner to celebrate my daughter's engagement and we were completely dissatisfied .
Excellent Wednesday evening. Started in the lounge with a couple glasses of wine where Carolyn was excellent. Went into the dining room for dinner and we had a fantastic dinner. Split the wedge salad (cuz it's that big) then my husband and I split the 12 ounce filet and shared a giant baked potato and the Bourbon creamed corn. Everything was delicious. Service was excellent -- Robyn was our server and Danny was her assistant, they could not have been any better. Best steakhouse in the area by far.
When we spend this kind of money for a meal, I like to be greeted by name and made to feel special. I was led to my table and handed a menu before we were in the booth. Our server was adequate. Now to the meal. Food was outstanding. Everything was prepared wonderfully. Service again failed when we were queried about desert. Upon declining, check was already finalized and placed on our table in one fell swoop. Food 5 the rest 2 to 3.
The Final Cut is a hidden gem for those that like EXCELLENT steaks, comfort-food side dishes, friendly service, and a well stocked bar. My wife and I ate there last year and really enjoyed it. Shortly after that, I had three buddies visit from out of town and took them there . They all said it was outstanding! When I recently agreed to host another get together with them, they all insisted we pay the Final Cut a return visit. After the meal, they reconfirmed it was one of the best steaks they'd ever eaten! The bourbon creamed corn was a hit, as well. We'll be back!
I have been to Final Cut many times over the years, but this last time was truly exceptional. Everything was made to perfection and I also appreciate the manager stopping by every table to make sure the meal was up to par and that she was open to all criticism (even though we had none).
Couple items were not cooked properly, the bacon appetizer was under cooked and the steak was over cooked. They took off the bacon and re cooked my steak to perfection. The server was very knowledgeable and Casey the manager came over and took care of us. Overall it was good, would have been a better rating but a few miss steps prevented that.. One side note, I understand some items are market price, but for staple items come on.. you should know the price.
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