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Party Size
For 2
Date
Fri, 2/23
Time
11:30 PM
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Booked 9 times today

Fin Seafood Restaurant

4.7
906 reviews
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$30 and under
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Seafood
Top Tags:
  • Special Occasion
  • Good for Anniversaries
  • Creative Cuisine
Ever have one of those nights where you can’t decide what you want to eat? No need to look any further. Welcome to Fin Seafood Restaurant-the ultimate destination for Surf as well as Turf. Whether you are having a romantic evening for two or a business dinner for 20, Fin Seafood Restaurant is sure to surpass your highest expectations. Why not join us tonight?
Dining Style
Casual Elegant
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Cuisines
Seafood, American
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Hours of operation
Lunch & Dinner: Everyday 11am - 10pm
Brunch: Saturday & Sunday
Bar: Till' the Lights Go Out!
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Phone number
(757) 599-5800
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Kenny Sloane
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Private party facilities
The “Portside Room” features its own private bar and restroom. Also equipped with a state-of-the-art electric retractable screen, this room is available for private dining for groups of 10 to 40. Whether for a rehearsal dinner or a board room lunch presentation, the Portside Room is versatile as well as accommodating.
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Private party contact
Manager: (757) 599-5800
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Neighborhood
Additional
Banquet, Bar Dining, Beer, Corkage Fee, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Takeout, Weekend Brunch, Wine
What 906 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.6
food
4.8
service
4.6
ambience
4.4
value
Noise · Quiet
95% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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OpenTable Diner (Richmond)
5.0  Dined a day ago

It was nice as always made reservations but still had to wait 20 min. Food took an hr to come out very big party but the waiter/chef was very nice so he made up for it.

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pofl (San Francisco)
5.0  Dined 6 days ago

perfect place, best pick in Town, great food,
anytime if you are looking for a special occasion

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OpenTable Diner (Washington DC)
2.0  Dined on February 17, 2018

The restaurant markets itself as a top class steak and seafood location, however, the steaks were frozen, the lobster was not even deveined so the entrails made their way to my plate. The drinks were so so, and the tables are so wide you can’t even hear what the rest of your party is saying. For 2 drinks, 1 appetizer, and 2 entrees at $160 you should expect good quality, not outback level quality.

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OpenTable Diner (Richmond)
5.0  Dined on February 17, 2018

Great food and service everytime we have been. Everyone takes pride in the service the offer and the meals that they prepare. Very knowledgeable staff and great wine recommendations.

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vipcgk001 (Washington DC)
5.0  Dined on February 17, 2018

Absolutely delicious. The she-crab soup was perfectly balanced. A fit for foodies experience. Was visiting on travel. Look forward to enjoying agasin

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OpenTable Diner 
5.0  Dined on February 16, 2018

The she crab soup & poached salmon dinner were amazing.

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KimberlyR 
5.0  Dined on February 15, 2018

We enjoyed the Valentine's dinner tasting menu with paired wines. Service was great and we never felt rushed.

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vipTravelingMan (Richmond)
5.0  Dined on February 14, 2018

Without fail, always a fine experience. We've returned so often our server recognizes us. Anything on the menu is exceptional.

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vipGWFoodLover (Washington DC)
5.0  Dined on February 10, 2018

My family really enjoyed our dining experience at Fin -- they have well-prepared, well-presented fresh food that feeds off of the local cuisine. Our waitress was attentive to our needs and guided us through the menu thoughtfully. We have dined there before and enjoyed it as well. Definitely a good place to go on a date or with family!

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Cueg1rl (Richmond)
5.0  Dined on February 6, 2018

Fin is our go to restaurant especially when guests come to town. I made a reservation and was surprised when we go a table tucked in by the bar. It was comfortable it the noise level got bad when the bar got more crowded. I had always been seated in the fro t dining room and really prefer that. That said, the meal was up to Fin’s standards. Two of us had the sous vide salmon with smoke. It was perfectly cooked and the subtle smoke flavor was a great compliment. My sister had the scallops and pronounced them really delicious. My husband who had been disappointed that the seafood pasta he loves wasn’t on the menu had the duck and loved it. Out server was knowledgeable about the food and helpful with wine recommendations. As always the service was attentive without being intrusive.

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JoanF (Richmond)
5.0  Dined on February 5, 2018

Fabulous food and beautiful venue! Wait staff was attentive. Will definitely dine at Fin again!

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vipOpenTable Diner (Richmond)
5.0  Dined on February 3, 2018

Dinner wonderful as always
Service excellent
Will be back

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OpenTable Diner (Richmond)
5.0  Dined on February 3, 2018

Great food and service and it being Restaurant week the price was terrific.

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TiffanyG (Richmond)
5.0  Dined on February 3, 2018

Simply amazing. It was my wife's first experience and she said it was everything I said Fin would be. Thank you for participating in Restaurant Week 2018.

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OpenTable Diner (New York Area)
5.0  Dined on February 3, 2018

We went here for restaurant week, did their lunch, and it was fantastic! We absolutely can not wait to go back and do a full dinner and try their "regular" menu.

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randywannabe (Richmond)
5.0  Dined on February 3, 2018

The crab cakes were wonderful as was the lump crab soup. It is very few places that you can find gluten-free crab cakes. It was quite helpful that our waitress knew from firsthand experience what was the best for someone that really needed gluten-free food. The restaurant decor with all the special touches down to the silverware and sea glass was very pleasing.

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Ninny27 (Richmond)
5.0  Dined on February 3, 2018

Great overall dining experience. So much better than just eating out

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Jodi9600 (New England)
5.0  Dined on February 2, 2018

We had a great meal during restaurant week, sitting at the bar. Everything was great and everyone was friendly. Would definitely go back.

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vavikin (Richmond)
5.0  Dined on February 2, 2018

Went to Fin Seafood for our anniversary, and it was superb! Robert made it special for us and was a great server. Got to go back soon!

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OpenTable Diner (New York Area)
5.0  Dined on February 2, 2018

Outstanding food, service and since it was Restaurant Week you could not beat the price!!

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OpenTable Diner (New York Area)
5.0  Dined on February 1, 2018

Fined for restaurant week. Had the tuna appetizer with sriracha ice cream with powdered sesame oil, was excellent! Very good crab cake with roasted vegetables on the side. Not a fan of the sous vide cheesecake as it does not have the texture of a traditional cheesecake but the blueberry coconut ice cream was great!

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OpenTable Diner (Nashville)
5.0  Dined on January 31, 2018

My wife and I had a great meal at Fin during the Newport News Restaurant Week. Every item we ordered was delicious, and we will certainly dine there again soon.

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Thomas (Richmond)
5.0  Dined on January 28, 2018

This was a wonderful lunch date for our anniversary . The food was great as well as the service . We will return for sure .

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vipMichaelB (Richmond)
5.0  Dined on January 28, 2018

Tried this restaurant due to Open Table and it being a Restaurant Week participant. Food was outstanding. Restaurant Week special pricing made it a good value for such high quality food. Will definitely go back.

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pofl (San Francisco)
5.0  Dined on January 27, 2018

Always a great place to be , great food,
knowledgeable personnel

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OpenTable Diner (New York Area)
4.0  Dined on January 26, 2018

Great food, very unique options that exceeded our expectations. Can’t wait to go back.

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OpenTable Diner (Richmond)
4.0  Dined on January 26, 2018

It's always a joy to spend an evening at Fin! They never disappoint.

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Bsexton (Richmond)
5.0  Dined on January 26, 2018

The food was amazing. We tried this as part of restaurant week and were very impressed. We will be going back again.

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OpenTable Diner (Richmond)
5.0  Dined on January 23, 2018

They staff was friendly and the food was amazing.. We arrived on time and our table was ready . This restaurant gets 5 Stars from me.

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OpenTable Diner (Richmond)
5.0  Dined on January 23, 2018

Our food was fresh and beautifully presented. The bouliabaise was thick with delicious seafood. While this was a special lunch during Restaurant Week no corners were cut in service or selections.

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