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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 9 times today

Fin Seafood Restaurant

4.7
906 reviews
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$30 and under
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Seafood
Top Tags:
  • Special Occasion (33)
  • Good for Anniversaries (30)
  • Creative Cuisine (25)
Ever have one of those nights where you can’t decide what you want to eat? No need to look any further. Welcome to Fin Seafood Restaurant-the ultimate destination for Surf as well as Turf. Whether you are having a romantic evening for two or a business dinner for 20, Fin Seafood Restaurant is sure to surpass your highest expectations. Why not join us tonight?
Dining Style
Casual Elegant
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Cuisines
Seafood, American
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Hours of operation
Lunch & Dinner: Everyday 11am - 10pm
Brunch: Saturday & Sunday
Bar: Till' the Lights Go Out!
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Phone number
(757) 599-5800
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Kenny Sloane
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Private party facilities
The “Portside Room” features its own private bar and restroom. Also equipped with a state-of-the-art electric retractable screen, this room is available for private dining for groups of 10 to 40. Whether for a rehearsal dinner or a board room lunch presentation, the Portside Room is versatile as well as accommodating.
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Private party contact
Manager: (757) 599-5800
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Neighborhood
Additional
Banquet, Bar Dining, Beer, Corkage Fee, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Takeout, Weekend Brunch, Wine
What 906 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.6
food
4.8
service
4.6
ambience
4.4
value
Noise · Quiet
95% of people would recommend it to a friend
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  • 2
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OpenTable Diner (Richmond)
5.0  Dined 2 days ago

It was nice as always made reservations but still had to wait 20 min. Food took an hr to come out very big party but the waiter/chef was very nice so he made up for it.

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pofl (San Francisco)
5.0  Dined on February 17, 2018

perfect place, best pick in Town, great food,
anytime if you are looking for a special occasion

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OpenTable Diner (Washington DC)
2.0  Dined on February 17, 2018

The restaurant markets itself as a top class steak and seafood location, however, the steaks were frozen, the lobster was not even deveined so the entrails made their way to my plate. The drinks were so so, and the tables are so wide you can’t even hear what the rest of your party is saying. For 2 drinks, 1 appetizer, and 2 entrees at $160 you should expect good quality, not outback level quality.

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OpenTable Diner (Richmond)
5.0  Dined on February 17, 2018

Great food and service everytime we have been. Everyone takes pride in the service the offer and the meals that they prepare. Very knowledgeable staff and great wine recommendations.

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vipcgk001 (Washington DC)
5.0  Dined on February 17, 2018

Absolutely delicious. The she-crab soup was perfectly balanced. A fit for foodies experience. Was visiting on travel. Look forward to enjoying agasin

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OpenTable Diner 
5.0  Dined on February 16, 2018

The she crab soup & poached salmon dinner were amazing.

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KimberlyR 
5.0  Dined on February 15, 2018

We enjoyed the Valentine's dinner tasting menu with paired wines. Service was great and we never felt rushed.

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vipTravelingMan (Richmond)
5.0  Dined on February 14, 2018

Without fail, always a fine experience. We've returned so often our server recognizes us. Anything on the menu is exceptional.

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vipGWFoodLover (Washington DC)
5.0  Dined on February 10, 2018

My family really enjoyed our dining experience at Fin -- they have well-prepared, well-presented fresh food that feeds off of the local cuisine. Our waitress was attentive to our needs and guided us through the menu thoughtfully. We have dined there before and enjoyed it as well. Definitely a good place to go on a date or with family!

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Cueg1rl (Richmond)
5.0  Dined on February 6, 2018

Fin is our go to restaurant especially when guests come to town. I made a reservation and was surprised when we go a table tucked in by the bar. It was comfortable it the noise level got bad when the bar got more crowded. I had always been seated in the fro t dining room and really prefer that. That said, the meal was up to Fin’s standards. Two of us had the sous vide salmon with smoke. It was perfectly cooked and the subtle smoke flavor was a great compliment. My sister had the scallops and pronounced them really delicious. My husband who had been disappointed that the seafood pasta he loves wasn’t on the menu had the duck and loved it. Out server was knowledgeable about the food and helpful with wine recommendations. As always the service was attentive without being intrusive.

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