HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
7:00 PM
icon/ic_social_proofCreated with Sketch.
Booked 13 times today

Filini Restaurant and Bar-Radisson Blu Aqua Hotel

449 reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
Top Tags:
  • Business Meals
  • Good for a Date
  • Great for Lunch
Authentic, exciting and innovative, Filini is a contemporary Italian restaurant and bar that focuses on the finest fresh ingredients and flavors. The cuisine is uncomplicated but exquisitely prepared and presented to enhance the excellence of the produce. Unpretentious and stylish, the mood of the restaurant is friendly and subtle with memorable Mediterranean overtones. An upscale, contemporary and culinary experience, Filini aims to be one of the hottest spots in Chicago.

Modern Tea is available Friday through Sunday from 2pm to 4pm. Guests can enjoy a selection of sweet and savory bites alongside a pot of tea from Rare Tea Cellars or Craft fully made Tea Cocktails . Reservations require 24-hour advance notice and are available by phone only. Please call 312-477-0234. A Modern Twist on an Afternoon Tradition.
icon/ic_private_diningCreated with Sketch.
Private dining
Dining Style
Casual Dining
icon/ic_cuisineCreated with Sketch.
Italian, Afternoon Tea, American
icon/ic_clockCreated with Sketch.
Hours of operation
Mon–Fri 6:30 am–10:30 am
Sat, Sun 6:30 am–11:00 am
Sat, Sun 11:00 am–2:00 pm
Mon–Fri 11:00 am–2:00 pm
Modern Tea
Fri–Sun 2:00 pm–4:00 pm
Daily 5:00 pm–10:00 pm
icon/ic_phoneCreated with Sketch.
Phone number
(312) 477-0234
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Casual Dress
icon/ic_chefCreated with Sketch.
Executive chef
Frank Mnuk
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
icon/ic_cross_streetCreated with Sketch.
Cross street
Upper Wacker/ Lake
icon/ic_parking_detailsCreated with Sketch.
Parking details
$15 for 3 hours - must use valet and not the garage self parking
icon/ic_entertainmentCreated with Sketch.
No live entertainment
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Entertainment, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Weekend Brunch, Wheelchair Access, Wine

Private Dining

Whether celebrating a special occasion with family and friends or hosting a corporate outing, Filini Restaurant and Bar located at Radisson Aqua Blu Chicago can accommodate your group.

View Private Dining Details
What 449 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2  based on recent ratings
Noise · Quiet
80% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
EunB (New England)
5.0  Dined on February 9, 2018


vipbethu (Chicago)
4.0  Dined on February 8, 2018

Great food!! Would be my east loop go to!!

vipfood4thought (Chicago)
4.0  Dined on February 5, 2018

Overzealous bussers kept taking plates and silverware while people were still eating. If we were in a packed restaurant- I’d understand the need for turnover, but the place was pretty empty.
Great food!

Niclynn (Miami)
4.0  Dined on January 12, 2018

We were staying at the Radisson with out of town guests. We have two young children and our friends had a newborn baby. We dined early. 6 pm. The restaurant was fairly empty at this time. The restaurant was very nice, good ambiance, not what I would consider a family place, but it was in the hotel we were staying. All of the service was very good, attentive and patient with the young children. They had a childrens menu too. The cheese and meat plate was nice as were our other appetizers. I had the gnocchi for my main dish and my husband had the scallops. I would say the main dishes were good, but not the best part of the meal.

vipjmpm (Des Moines)
4.0  Dined on January 4, 2018

Our food was very good. Our server was great. A great restaurant to have available when staying at the hotel.

OpenTable Diner (Dallas)
3.0  Dined on December 25, 2017

Our family of four went for Christmas dinner. The only option for ordering was the 4-course special menu, and not the regular a la carte menu, as touted would also be available online. Our college-aged kids thought the meal was good, but would have preferred regular options. At $65 per head, the portions were truly tiny - especially the entrees. While good quality, there was just so little. We didn’t expect a gluttonous portion, but 4 bites of duck was hardly enough to call a meal.

OpenTable Diner (Chicago)
3.0  Dined on December 25, 2017

The pancakes at the buffet station was hard as a rocket, apparently from being there too long.

OpenTable Diner (Chicago)
5.0  Dined on December 21, 2017

Great restaurant for relaxing, reasonably priced dinner downtown. Friendly service, relaxing atmosphere. Great cheese-salami platter, grilled octopus. Nice wine selection.

PITA (Chicago)
5.0  Dined on December 19, 2017

This is the 4th year my friends and I have gathered at this venue to exchange Christmas presents. We make a meal out of several appetizers and wine. The service is great and they tolerate our unwrapping gifts. We will be back.

Donna (Chicago)
3.0  Dined on December 16, 2017

Pasta sauce was too salty. Pork chop not well seasoned, too fatty.

vipOpenTable Diner (Chicago)
5.0  Dined on December 14, 2017

Food was excellent and the staff was very accommodating! My Team and I will definitely be coming back!

OpenTable Diner (Minneapolis)
3.0  Dined on December 7, 2017

We enjoyed the experience overall...the restaurant was lovely and the service was superb. The mussels app was okay but quite fishy tasting and smelling, and we love mussels normally. I had the Cornish game hem and the hen was delicious but the squash side was not very tasty and the broccolini was pretty good but overly oily. My husband had the halibut and thought it was way overcooked. The panna cotta dessert was nummy...tough call but probably won’t go back. Sorry.

vipCatt (Chicago)
5.0  Dined on December 7, 2017

We came here prior to a dance performance at the Harris. It was a beautiful dining room with great city street views. Vibrant bar on level one. Great food with just The right amount of spices. Would highly recommend the octopus appetizer. The menu could have used a few additional entrées and vegetable options. Service was friendly and efficient. Will come back.

vipJoey (Chicago)
3.0  Dined on October 13, 2017

The carbonara ($18) was so small that it could have been a stingy appetizer instead of the main course it was advertised to be.
Although the food had flavor, it was not worth the price that was charged.

vipDelightedDiner (Chicago)
4.0  Dined on October 12, 2017

Excellent Italian wines available by the glass. An upscale dining venue located in attractive contemporary architectural landmark. Enjoyable!

Chvgt (San Francisco)
3.0  Dined on October 8, 2017

We shared a salad and spaghetti with meatballs. The salad was pretty good but the meatballs tasted strange. I had $13 glass of wine and it was quite good.

vipzeezee (Orange County)
5.0  Dined on September 30, 2017

From the start everything was perfect. We were greeted by a lovely young woman, our waiter Yosef was attentive and helpful. We ordered the house salad, which was tasty, I had ham and cheese pizza and my husband had salmon. Every morsel was good!

brian (Chicago)
5.0  Dined on September 30, 2017

Food was spectacular, service was great...A bit pricey, but worth it

vipOpenTable Diner (Minneapolis)
1.0  Dined on August 26, 2017

Had gone once previously. It was excellent

Went again 18 months later. Opposite experience. Food blah at best. Service unexceptional.

Won't go back

OpenTable Diner (Houston)
5.0  Dined on August 17, 2017

Our meal was excellent. My pork chop was amazing and the sauce on the asparagus was to die for.

vipCayenne3 (Chicago)
4.0  Dined on August 15, 2017

We have enjoyed Filinis for several years, and this was our first time in 2017. The menu seemed less interesting with fewer choices + higher prices. The dining room was empty and quiet on a Tuesday night, though the bar downstairs was quite loud. The service was good, the food was good, the decor is still a bit cold.

vipKyle (Chicago)
1.0  Dined on August 6, 2017

Overall quality of the food for brunch has gone down hill over the last few years. It had been some time since I visited Filini, but I decided to go back since I live within a block of the restaurant. Was very disappointed by the service and less than impressed by the food that came out to our table. I had enjoyed the omelet during previous visits and decided to order it again, but asked that there they not include green peppers due to an allergy at the table. The menu states that the omelet is served with bell peppers, but doesn't clarify the color, so I just wanted to be sure no green peppers were served and said any other color would be fine. My omelet arrived with only green peppers and of course I had to send it back. Once the new omelet arrived with red peppers, I realized the food was no longer of the quality in recent years. Adding to this error, I was charged for "adding items" to my omelet since I requested any peppers that weren't green peppers, even though the menu only clarifies bell peppers. The service was embarrassing and as convenient as it is to drop by Filini for breakfast/brunch/dinner, I won't be returning. There are plenty of restaurants in Chicago worth the longer walk.

vipBW11215 (Chicago)
4.0  Dined on July 12, 2017

Quite, elegant restaurant. Interesting menu. Great appetizer choices. Entree we had were excellent. Overall, excellent experience!

vipJoshS (Cambridge)
5.0  Dined on July 9, 2017

The wait staff were particularly helpful and attentive. The food was excellent and a good value.

optimist (Chicago)
2.0  Dined on July 8, 2017

This was a very disappointing visit. We will not return. The restaurant was empty except for one other small party, so air conditioning was not adjusted to accommodate the paucity of body heat. Portions were very small. I ordered the salmon ($34). The portion was fairly reasonably sized, but it was raw in the middle and did not come with a sliver of lemon, even though there was no sauce of other flavoring to the fish. The plate was garnished with a few roe eggs and maybe 2 stalks of slivered asparagus. Not at all worth the price. It was cold when brought to the table. My friend (we were supposed to be celebrating her birthday), ordered what we thought was a pasta dish (cavatappi), but this was definitely not little squiggles of pasta. Instead there were hard green nuggets. That also was cold when brought to the table. I asked for green tea and was brought Earl Grey, already brewed. The waiter was aware that we were unhappy, but none of the problems were his fault and there really was not much he could do about the situation. We were on a tight, but reasonable schedule, so there was not time to wait for re-heating the salmon, re-cook the very hard pasta nuggets, or change the tea. We debated about dessert, but decided to buy one because it was, after all, a birthday. We each ordered a semi-freddo. It was the only good part of the dinner. Ordering 1 pasta dish, one secondi, 2 desserts and tea came to $85. Insanely expensive for the small, poorly prepared portions. We will not return.

OpenTable Diner (Chicago)
4.0  Dined on June 24, 2017


vipTomK (Chicago)
5.0  Dined on June 24, 2017

Short menu but great food in a beautiful setting with excellent service.

OpenTable Diner (Chicago)
5.0  Dined on June 21, 2017

Fettuccine pasta is crazy. Huge portion and sOoooooooo good! The place is nice too, would come here again

Michael (Sacramento)
1.0  Dined on June 19, 2017

Way over priced. Snobby server like we're in a gold star restaurant. I think they buy their meatballs at the store around the corner and then re sell them at a cost 4 times what they cost at Mariano's grocery. Very disappointed to have tiny portions of spaghetti and a 200.00 dinner bill for 2 adults and 2 small children. Find your dinner elsewhere. Will never spend a penny of our money there again.

OpenTable Diner (Chicago)
1.0  Dined on May 22, 2017

I've written this before - there is a "Sour milk" odor that is constant in this place. There were 2 other tables in the entire place being served. The seating at the bar and high tops are horrible to sit in... Frankly, I'm not sure how the place is still open. I only went there because a client recommended we meet there and it was only then that I realized where I was going. The name is permanently branded in my mind - NEVER again!