Antipasti
BURRATACAD 29.00
cherry mostarda, candied walnuts, tarragon, sour dough
CALAMARI FRITTICAD 23.00
fried squid, wild oregano, meyer lemon aioli
CAPRESE DI BUFALACAD 25.00
fresh mozzarella, heirloom tomato, basil, olive oil
INSALATA CAVOLOCAD 23.00
kale, guanciale, raisins, pine nut, parmesan dressing
ZUCCHINI FRITICAD 19.00
wild honey, lemon crema, black pepper
INSALATA DI RUCOLACAD 19.00
arugula, pickled onion, soleggiati tomato, parmigiano, sesame, lomon vinaigrette
Primi
SPAGHETTI POMODOROCAD 22.00
tomato, garlic, chili, parmigiano
TONNARELLI CACIO E PEPECAD 24.00
pecorino, parmigiano, black pepper
RIGATONI ALL A VODKACAD 24.00
tomato, chili, vodka, cream, parmigiano
LINGUINE ALLE VONGOLECAD 25.00
pasta clams, aglio olio, peperoncino, vino bianco
RIGATONI AL R AGUCAD 25.00
veal and pork ragu, tomato, parmigiano
TORTELINI DI RICOTTACAD 30.00
tomato, basil, parmigiano
PIZZA
MARGHERITACAD 23.00
tomato sauce, basil, fior di latte, parmigiano
DIAVOLACAD 26.00
tomato sauce, fior di latte, parmigiano, bomba chili honey, soppressata
SALSICCACAD 25.00
tomato sauce, fennel sausage, pickled pepper, chili oil, mozzarella
PEPPERONICAD 25.00
tomato sauce, mozzarella, parmigiano
IL FUNGOCAD 25.00
parmigiano bechamel, roasted mushrooms, balsamic onions, mozzarella, pickled red onion, chili
BIANCA RUCOLA PROSCIUTTO CAD 27.00
prosciutto, arugula, red onion, mozzarella, olive oil
Secondi
CHICKEN PARMESANCAD 34.00
mozzarella, pomodoro, basil, parmigiano
BISTECCA DI COSTATACAD 76.00
16oz rib eye, salsa verde, lemon
BRANZINO ALLA GRIGLIACAD 48.00
grilled sea bass, served with salsa verde
VEAL MILANESECAD 55.00
breaded veal chop, lemon, cherry tomatoes, caper burro bianco, arugula
BISTECCACAD 42.00
8oz hanger steak, salsa verde, lemon
POLLO PICANTECAD 34.00
grilled half chicken, jus, tomato, pepperoncini marinade, basil
CONTORNI
FUNGHICAD 16.00
grilled oyster mushroom, pickled garlic, pangratatta
BROCCOLINICAD 16.00
grilled brocolini, chili, pickled garlic, parmigiano
FINGERLING POTATOESCAD 13.00
crispy potato, salsa verde, romemary, gremolata
BRUXELLES ARROSTOCAD 16.00
crispy brussels sprouts, chili lime vinaigrette, anchovy