Whether celebrating a special occasion with family and friends or hosting a corporate event, Fig Tree Cafe - Liberty Station can accommodate all of your special event needs.View Private Dining Details
Restaurant reminded me of a place in NYC very artsy and cute. The food was very good although they use too much garlic in the gnocci sauce. I would definitely go back and try something else. The molten lava cake is worth the calories. Delicious!
We had a wonderful great small business feel from a company that owns and runs many restraunts.
Nice restaurant with good outdoor patio. Varied food choices. Hidden gem
Another fabulous dinner at The Fig Tree in Liberty Station. This restaurant is becoming a favorite for dinner.
This place mostly known for breakfast and brunch did a very nice job on a valentines dinner. Fantastic prosciutto/brie appetize, halibut and risotto, and roasted chicken breast. Nice crème Brule for desert and some tasty cocktails. We were very happy.
The Fig Tree Cafe at Liberty Station never disappoints. The food is consistently delicious and attractively served. Our server was great, really attentive. Friendly folks. Good wine list and craft beer selection.
This was my first time at Fig Tree, and it was a get together with my girlfriends. We sat outside on the patio, which was nice, since it wasn't really cold at all. We enjoyed our dinner, and we had a very nice server. My friends had the Rigatoni with Short Ribs, and I had the Ricotta Cavetelli pasta, which was delicious. We also shared the Fig Tree Flatbread, which was very good, and shared the Raspberry Creme Brulee.....everything was delicious! They have a nice wine list, with good prices. I'm looking forward to coming back with my husband!
Five of us enjoyed Restaurant Week ending it with this restaurant at Liberty Station. We had so much fun and The Fig Tree turned out as everyone's very favorite! I guess you could say we left the best for last! We went to 4 different places during the week including Island Prime, Fago de Chao & Tony Gwynn at the Hollywood Casino. All were good but everyone voted for The Fig Tree. They had good choices and everything was delicious. First, the people were great, so nice and friendly. Mark the General Manager was very helpful. They have the time mixed up for the dinner hour on the internet. FYI it doesn't open until 4:30 P M. on the weekend. However, Mark took very good care of us while we waited the short time. This chef is so creative. The appetizers, beet salad and eggplant were pictures of art and taste as good as they looked. The dishes really spoke to us, the fact that one eats with their eyes first. Three of us had chefs wonderful short ribs with garlic mashed potatoes, one the salmon and the last one ordered the pork chop. Every dish delicious. Between the 5 of us, we tried all the desserts. Loved the fig cake especially, not too sweet and lastly the lime pie. Perfect end to a fun week. One last comment to those of us that like the Wine Flights with dinner. This restaurant is a welcome change. I like the wine, but not to fond when they line up the 3 glasses together. This restaurant doesn't do that. They bring out the wine in a holder which you move around to take the glass. So much nicer for the guest. P. S. Good parking at large lot across the street from the restaurant.
We went there for Restaurant Week. They had a nice menu and the food was great. Service was OK, but not well-paced.
Great date spot!
In town on vacation and we saw this place while exploring. It looked so nice, we made a Restaurant Week reservation for dinner. There were several choices for the each of the 3 courses. My wife and I shared the clam/mussels and the bursts with fig jam. The shellfish were very good in a light broth (no tomato) which we used the bread provided to dip in. It was so good we ordered more bread. The burrata was also nice. Thick and creamy and the jam was a nice touch. For the main course my wife had the bone in beef rib with mashed potatoes and veg. The beef was falling off the bone and seasoned perfectly. The waiter mentioned it was cooked for 4 hours to get it that way. I had a pasta and wild boar dish. It was delicious but the pasta was a tough. They were so accommodating for it and the manager came out several times to make sure things were ok and then ended up coming my meal for the inconvenience (it took a long time to prepare my dish over). Lava cake and creme brûlée for dessert were both rich and sumptuous; a pleasant ending. The atmosphere was really pleasant. We had a 6:00 pm reservation and dined outside. The patio filled up but never got particularly noisy. The staff was friendly, welcoming and attentive but not obtrusive. Will make a point of returning whenever we are back in town.
Another fabulous dinner at The Fig Tree! Fresh delicious food; great service; good wines.
Really nice people but the food was so BLAND! They need to introduce some spices or garlic or just something...salt maybe? Great staff and ambiance but the flavor on the food was just so plain...
Service was really slow, yet there was no one there. It was like our server forgot about us, and we kept having to track her down. Food was okay, but not worth the money. Also there was a really strong smell of bleach at the table we were sitting at.
If it's a holiday, don't trust open table to have it right regarding whether a place is open or not. It let me make a reservation at Fig Tree Cafe, and it was closed.
Nice location and attentive staff. Food was a little bland but we still enjoyed our night out.
Enjoyed both the food and the service. Our group of 8 (including a couple of boys) were easily accommodated (with our choice of indoor or patio dining).
Very pleased with the knowledge of the server and the yummy beet salad.
We eat at The Fig Tree usually 2-3 times per month.
We always order them same menu item—short ribs.
I always ask to sub rosetto for the mashed potatoes.
Tonight’s short ribs were not up-to-par. The sauce was watery and bland, as was the rosetto. I was upcharged $4 this time for the substitution , and I feel that whenever there is an upcharge, the server should tell the guest.
Because of the poor food quality and lack of communication by the server, I rated tonight’s experience as poor.
Lastly, when I made the reservation through open table, I requested an outside table. There was a private party taking up the whole outside patio, so we sat inside.
The hostess did not even mention that my request could not be accommodated. When we arrived, I told the hostess I made a reservation through open table. We had to wait about 10-15 minutes for a table.
We have dined at the Fig Cafe on several occasions. Always consistently good. Dinner specials are always creative. Service is on point.
Yes, we recommend this restaurant.
Cute little spot with interesting options for vegetarians. We were happy and would go back.
We frequent The Fig Tree at Liberty Station usually once per month. All previous visits have been very good, but tonight’s was disappointing. We always order the same thing, short rib w/rosetto instead of mashed potatoes.
Tonight the rib meat was very fatty, not lean, and the rosetto was not the same, infused w/spinach is not what was previously served.... too much spinach.
We will return w/the hope the next visit will be as good as previous visits. Sure hope so.
This was our first visit to Fig Tree,. Exceptional food and service.We will be back!
We had the fish special that was outstanding. They should put it on the menu!
My wife and I just celebrated our 7th anniversary at Fig Tree Cafe. We seriously had a blast. We went later at night, around 8:15pm, and had most of the patio to ourselves. The food and drinks were spectacular. The best part of the night for us was the server's help with the wine list, the on the house champagne for our anniversary, and her overall joy in serving us. We had a blast!
The food is just not that interesting the gnocchi was like bricks and drowning in sauce
Nice outdoor seating option. Moderately priced, but decent wine list. Excellent service!
Went during restaurant week.
All was good. Best short ribs.
However, very disappointed that there was no chocolate lava cake. It was on the special menu. They should have had it.
Fantastic Restaurant Week menu! Definitely worth the value. I brought a bottle of wine and our server was so great with getting a decanter for our table.
We tried the restaurant during SD Restaurant Week ordering from the fix price dinner menu. The food was very good and the three course meal had very generous portions. If we go back we will share a starter and dessert.
We (from the east coast) went for a casual dinner to catch up. It was such a great, quaint little place at Liberty station. The food was wonderful as well as the service - friendly and courteous! Definitely I'll come back on my next visit to San Diego.
Cute restaurant at fun Liberty Station. Meal delicious.
One of the best meals we have ever had.
The short ribs were wonderful.
I like when I'm allowed a substitution, rosetto for mashed potatoes. Some restaurants are not flexible.
I'll definitely return, again. This was a return visit.
Just an average restaurant in our opinion, nothing special, waitress forgot starter until meal was brought out, took starter off bill, but raised main meal amount by $4 dollars from menu and wine was raised by $3. From menu so we actually paid for the starter ahe took off. Might be a good place for drinks after work, wife liked her strawberry salad I had the bone in short rib which was tender with good flavor but had a lot of fat.
My first time to the Fig Tree Cafe in Liberty Station.
I had the short ribs, and substituted rosetto for the mashed potatoes.....absolutely delicious. Caesar salad was very good, as well.
I will return.
Service was good! I was here on Vacation and had a great dining experience. It is price but it is a trendy restaurant which was worth it.
The food was outstanding, the service could have been better.
This is a great breakfast place and first time we tried it for dinner. The food was okay but nothing special. The service was slow and our waitress disappeared after we got our food. Had to flag down another waitress to get our bill. Go for breakfast and skip dinner.