Nearby points of interest
Nearby points of interest
About Fig Tree Cafe - Liberty Station
Fig Tree Café began in the fall of 2008 with owner Johan Engman’s simple mission rooted in the creation of an inviting and genuine dining experience. Since opening the first location in Pacific Beach, Fig Tree Café planted a second restaurant in the middle of San Diego’s Hillcrest neighborhood at 416 University Avenue. In Hillcrest, Fig Tree Café features an urban modern open kitchen concept, enabling patrons to observe the culinary action. The eatery is easily intimate with chameleon-like characteristics. It operates as an on-the-go spot for daytime diners and transforms into the perfect setting for a romantic dinner after the sun goes down.
San Diego, CA 92106
American, Californian, Italian
Hours of Operation:
Breakfast & Lunch: Daily: 7:00am - 3:00pm
Dinner: Daily: 4pm - 9:30pm
$30 and under
AMEX, Discover, MasterCard, Visa
Weddings, Graduations, Birthdays, Charity Events, Corporate luncheons & meeting dinners...etc.
Bar Dining, Bar/Lounge, Beer, Cafe, Corkage Fee, Counter Seating, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
Please contact our Special Events Manager, Leila at (619)-764-0117
Whether celebrating a special occasion with family and friends or hosting a corporate event, Fig Tree Cafe - Liberty Station can accommodate all of your special event needs.
Fig Tree Cafe - Liberty Station Ratings and Reviews
We frequent The Fig Tree at Liberty Station usually once per month. All previous visits have been very good, but tonight’s was disappointing. We always order the same thing, short rib w/rosetto instead of mashed potatoes.
Tonight the rib meat was very fatty, not lean, and the rosetto was not the same, infused w/spinach is not what was previously served.... too much spinach.
We will return w/the hope the next visit will be as good as previous visits. Sure hope so.
My wife and I just celebrated our 7th anniversary at Fig Tree Cafe. We seriously had a blast. We went later at night, around 8:15pm, and had most of the patio to ourselves. The food and drinks were spectacular. The best part of the night for us was the server's help with the wine list, the on the house champagne for our anniversary, and her overall joy in serving us. We had a blast!
Just an average restaurant in our opinion, nothing special, waitress forgot starter until meal was brought out, took starter off bill, but raised main meal amount by $4 dollars from menu and wine was raised by $3. From menu so we actually paid for the starter ahe took off. Might be a good place for drinks after work, wife liked her strawberry salad I had the bone in short rib which was tender with good flavor but had a lot of fat.
This is a great breakfast place and first time we tried it for dinner. The food was okay but nothing special. The service was slow and our waitress disappeared after we got our food. Had to flag down another waitress to get our bill. Go for breakfast and skip dinner.
Always enjoy the patio area. I asked to sample the soup which the server brought with no problem. Great flatbreat, beet salad (I should have asked for dressing on side), salmon a bit salty for my taste with the crab cake on top and served with risotto, I also forgot to ask for the salmon to be cooked medium rare (over cooked in my opinion), so my husband and I switched plates and I enjoyed his burger and he enjoyed the salmon. No complaints from him. The server said I should have told him it was too salty for my palate.
I was in for the Plein Air confrence , we came in a few days earlier just happened to find it in a travel book.
What a great place , loved the food, service was great, yellow tail was outstanding that evening , deserts yummy.
Good selection on menu,
two specials for the evening.
Heaters on the outside patio for the cool evenings.
Returned at the end of the trip for a late breakfast before our plane on Sunday.
A long wait, about 60 min. No reseravtions taken that Sunday.
Food qaulity was Good service was good.
We are locals who like to try different places around town. I noticed they had a "date night" listed on their website, so we thought we would go on Tuesday to try it out. When we arrived, we were told that their former manager had suddenly quit, so now there was no more "date Night" nor a "Happy Hour"...nor any specials. Okay. We ordered glasses of wine, which was good...and then appetizers, salads and their flatbreads. The food was really very good...so I guess they did not lose their chef! Only problem was that... everything arrived at once. There was not enough room on our table for four...so we had to put part of it on the table next to us! The waitress seemed pretty inexperienced, so we did not feel we could fault her...
So, in general, it was somewhat a catastrophe except for the food...which again, was very good...and would have been better if served more in courses. I would call before we go again to see if they have regained their organization. If we hadn't enjoyed the company of our friends so much, it could have been very stressful...just unfortunate.
We had a table on the patio which was nice with a friendly hostess/server that sat us. She said that our server was busy at the time and would be with us momentarily. Took forever for the male server or even acknowledge us to get our drink order and then we placed a food order with my husband being the only one to order a salad and asked specifically to have it brought out first and before the entrees.
The salad took a long while to get to him then when he's only 1/4 way through it my entree comes out. Then about 10 minutes later the other 2 entrees come out for my niece and her husband.
My husband's entree doesn't make it out until the three of us are almost done with our entrees. And the server was nowhere to be seen to ask for any more drinks, check in on us, etc.
The server offered a free dessert but at this point I believe he should've comp'd my husband's dinner.
My husband and I had dined there some months ago for lunch and had a completely different and wonderful experience. Maybe a Sunday at 5:45 is not the time to frequent here.
We always enjoy visiting Fig Tree Cafe Liberty Station. Enjoyed the Valentine's Day menu with an appetizer (bone marrow) to share, two entrees, and a dessert to share with 2 glasses of wine. Enjoy the relaxed atmosphere but would love to see another heater installed or strategic placing for evening dining.
New Years Eve with a group of 7. They had a fix price combo with wine pairing. Everyone in the group opted for this over the standard menu, which was still available. All 7 of us were blown away by how good the food was, how good the wine pairings were (3 real glasses of wine for a $15 adder), and how good of a value it was.
Also notable - it seemed like everyone working there was on one team to do whatever it took to make the evening a great experience.
Outstanding!! I will definitely return when I am in town again.
There is nothing like the Fig Tree in Hillcrest which closed for dinner over the summer. We thought we would try the Liberty Station location and we were somewhat disappointed. Just not the same. The menu is the same with same prices and much smaller portions. I ordered the braised short ribs and half the portion was missing. Not sure we would dine at this location again but overall not a bad experience.
We went for Restaurant Week! We found that the food was good, however, the vegetarian entrée could have been better. The individuals who ordered the Fish Special thought their food was delicious. It had a nice outdoor ambience and it was quite lovely since the weather was still a bit warm the night we went out.
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