We went on Dec 30th. in the evening after flying into San Diego. It was not a busy night. We had 4 adults and a 3.5 year old - Dylan. Dylan immediately jumped up to the bar seating area where one of the chef's gave him a fresh strawberry. He was so happy. The waiter, Michael, learned Dylan's name quickly and took special are of him and us. Food was great, MIchael was excellent - both from service and friendliness perspectives.