HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
Date
Fri, 2/23
Time
7:00 PM
icon/ic_social_proofCreated with Sketch.
Booked 72 times today

FIG

4.6
1391 reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
Mediterranean
Top Tags:
  • Good for a Date (25)
  • Special Occasion (19)
  • Fit for Foodies (18)
A seasonal Mediterranean bistro named after Santa Monica's famous landmark, the 123 year-old Moreton Bay Fig tree, placing strong emphasis on sustainability and indigenous ingredients. FIG features a frequently changing seasonal menu by Executive Chef Yousef Ghalaini, Cheese and Charcuterie Bar, approachable wines by the glass, and a signature cocktail program.
Dining Style
Casual Dining
icon/ic_cuisineCreated with Sketch.
Cuisines
Mediterranean, Californian, Organic
icon/ic_clockCreated with Sketch.
Hours of operation
Breakfast: 7:00 AM - 11:00 AM, Daily

Lunch: 11:00 AM - 2:00 PM, Monday - Friday

Dinner: 5:00 PM - 10:00 PM, Daily

Saturday Brunch: 11:00 AM - 2:30 PM

Sunday Brunch: 11:00 AM - 2:30 PM
icon/ic_phoneCreated with Sketch.
Phone number
(310) 319-3111
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Casual Dress
icon/ic_chefCreated with Sketch.
Executive chef
Yousef Ghalaini
icon/ic_private_diningCreated with Sketch.
Private party facilities
Private Dining Room with seating for up to 20.
icon/ic_contactCreated with Sketch.
Private party contact
Pete Alles, Peter.Alles@fairmont.com: (310) 576-7777 ext. 3111
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
Neighborhood
icon/ic_cross_streetCreated with Sketch.
Cross street
Ocean Avenue & Wilshire Blvd
icon/ic_parking_detailsCreated with Sketch.
Parking details
Valet parking is $7 with validation for 2.5 hours. Standard Valet rates apply after 2.5 hours. Street parking and public garage parking also available in neighborhood.
icon/ic_special_eventsCreated with Sketch.
Special events & promotions
Please telephone us at (310) 576-7777 x 3111 or email us at events@figsantamonica.com to plan your special event at FIG.
Additional
Bar Dining, Bar/Lounge, Beer, Corkage Fee, Counter Seating, Fireplace, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 1391 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.5
food
4.4
service
4.4
ambience
4.1
value
Noise · Moderate
85% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
Newest
Filters
PalyParent (San Francisco)
3.0  Dined 5 days ago

Went for the whole fish--so disappointed to find it was sold out. The bread balloon and pizzas were amazing, however.

Report
Helpful
CJackson 
4.0  Dined 6 days ago

Chose Fig for my Birthday dinner with friends. Had outstanding overall service, and our meal was delicious.

Report
Helpful
vipDawn (Los Angeles)
5.0  Dined 6 days ago

Loved our night out! Food and wine and AMAZING dessert!!

Report
Helpful
vipMike (San Francisco)
5.0  Dined 6 days ago

Great food and ambience. We had the beets, bread balloon, lamb shanks, and the scallops. Everything was really good! Definitely going here again.

Report
Helpful
OpenTable Diner (Los Angeles)
5.0  Dined on February 15, 2018

Kids' nenu is good. Our 10 year old liked the hamburger. The bread (balloon), while bland, has the perfect texture for the hummus and eggplant.

The choices for vegetarian large plates are okay, nothing to crave. Fabulous tomato soup but the cabbage was good but too salty. The chicken was perfect and tender.

The appetizers are amazing -best broccoli ever! Shishito peppers are perfectly seasoned and cooked. Too often, we've got them overdone to the point of being soggy.

Report
Helpful
vipVenicesecret1 (Los Angeles)
3.0  Dined on February 14, 2018

Valentine lunch

Report
Helpful
smgvn (Los Angeles)
4.0  Dined on February 14, 2018

Always good. Would prefer a table away from the entry.

Report
Helpful
DrDW (Los Angeles)
3.0  Dined on February 14, 2018

I had a business meeting. Appetizer- Bread balloon was excellent and a tomato soup that we were told was outstanding was very average. I had the shrimp tacos that were absolutely the terrible. How a restaurant in the Fairmount could serve that is beyond me. Service was very professional but lacked warmth. I have no interest in spending $75 for such a meal for two again. Food Trucks are far better. They need to up their game.

Report
Helpful
OpenTable Diner (Los Angeles)
5.0  Dined on February 10, 2018

Great place to have dinner.

Report
Helpful
vipSksm (New York Area)
5.0  Dined on February 8, 2018

The food was amazing! The bread balloon is a must with the warm lentils.

Report
Helpful
1
2
3
140