Nearby points of interest
Nearby points of interest
A seasonal Mediterranean bistro named after Santa Monica's famous landmark, the 123 year-old Moreton Bay Fig tree, placing strong emphasis on sustainability and indigenous ingredients. FIG features a frequently changing seasonal menu by Executive Chef Yousef Ghalaini, Cheese and Charcuterie Bar, approachable wines by the glass, and a signature cocktail program.
Santa Monica, CA 90401
Mediterranean, Californian, Organic
Hours of Operation:
Breakfast: 7:00 AM - 11:00 AM, Daily
Lunch: 11:00 AM - 2:00 PM, Monday - Friday
Dinner: 5:00 PM - 10:00 PM, Daily
Saturday Brunch: 11:00 AM - 2:30 PM
Sunday Brunch: 11:00 AM - 2:30 PM
Ocean Avenue & Wilshire Blvd
$31 to $50
AMEX, Discover, MasterCard, Visa
Valet parking is $7 with validation for 2.5 hours. Standard Valet rates apply after 2.5 hours. Street parking and public garage parking also available in neighborhood.
Private Party Facilities:
Private Dining Room with seating for up to 20.
Private Party Contact:
Pete Alles, Peter.Alles@fairmont.com: (310) 576-7777 ext. 3111
Bar Dining, Bar/Lounge, Beer, Corkage Fee, Counter Seating, Fireplace, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
Please telephone us at (310) 576-7777 x 3111 or email us at email@example.com to plan your special event at FIG.
FIG Ratings and Reviews
I was disappointed. The food was not as delicious as it had been when I was there earlier in the year; the crust of the pizza was undercooked, and the beets were bland, in great need of salt, pepper, and other seasoning. The lunch was to celebrate the 90th birthday of my companion, and there was nothing special for dessert--two kinds of cookies and gelato--each $8.00: rather steep for these three choices--so we went elsewhere for a delicious pastry.
We arrived early at the Fairmont Miramar Hotel Fig in Santa Monica, before our reservation for brunch, but the host sat us anyway and let us get off our feet before brunch technically started.
Our server, Gary, was very professional and accommodating, he was on top of anything we requested and quite present. The food was excellent, my wife is vegan and Fig did a great job satisfying her needs. The pricing was quite surprising as to how affordable it was. We paid about half of what we expected. Great job everyone, and especially Gary!
Love the food. Service was great...until our bill came. I was charged mandatory 18% for adding my 7 yr old boy as the 7th person making it a large party. The 18% was computed on the original regular menu price! ."Not on the happy hour prices we dined on! How unfair was that!
The staff at Fig were very accommodating and had seated us in a quiet area as I requested for my birthday. Hugh our server was lovely. Very happy friendly staff. We will be back sooner than a Birthday. Fabulous food. You can’t go wrong here!!!
We were so full from dinner that I insisted that we not order dessert but Hugh brought out chocolate chip cookies and a candle to celebrate my birthday.
Thoughtful and nice way to end our evening.
I was in LA visiting family and decided to head to Santa Monica for a day. Wanted a nice place to eat off the pier, but still casual enough to wear casual beach-wear. FIG was the perfect solution! The food was delicious, seasonal, and fresh (they source their produce from a local farmer's market) and every dish that came out was better than the last. We were greeted by the manager as soon as we sat down and she made us feel so welcome and special.
My only reason for not giving them 5 stars across the board was the slow service. After the manager greeted us, it took our server 10-15 minutes to take our drink order. Another 30 minutes to get our drinks, then another 30 minutes until he took our dinner order. Never checked on us after our food was received and forgot to put our drinks on our tab. Instead of comping us for his mistake, he went back and charged the card again. He may have been having a bad night, though, as the rest of the staff seemed much more engaging with their tables.
My boyfriend and I went for our two year anniversary and it was perfect :) The atmosphere was lively, romantic and beautiful. There are old fashioned lights and plants that make it feel European almost. The food was amazing and creative. All the staff were friendly and did a terrific job (unfinished plates sat for less than a minute). We’ll definitely go again! Found another LA gem!
Great setting for Sunday Brunch! We hosted our daughter's wedding at the hotel, so I'm a huge fan of the Fairmont. It's a lovely spot to have lunch, brunch or dinner. Food is delicious, though my steel cut oatmeal arrived cold and I had to send back. Service was great. We got lucky with a table overlooking the pool and the weather was lovely. I've had dinner and it's always terrific.
Went there for Sunday breakfast, make a reservation they get a line. The food was fantastic. The Lemon Ricotta Pancakes were just amazing, not too much lemon and the blueberry butter was just the perfect accompaniment. Their beef hash with sunny up eggs was so good I wanted to finish every bite but just too much on the plate. I really didn't think the food was over priced for the quality and quantity.
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