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FIG

4.6
2972 reviews
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$30 and under
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American
Top Tags:
  • Fit for Foodies (5261)
  • Special Occasion (3425)
  • Neighborhood Gem (2656)

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About

Located in Charleston, South Carolina, Fig offers a seasonally rotating menu focused on fresh American cuisine using locally sourced and sustainably grown produce and meat. Every meal is made to order with bold flavors. Fig has a full bar including an extensive selection of both imported and domestic beer and wine.

Try the chicken liver pate or the pumpkin soup to start out your meal at Fig. Choose from elegant dinner options like the brown butter basted grouper, the suckling pig and Carolina gold rice and the pan roasted rib eye supreme. For dessert, try the baked Alaska or the rum baba.

Dining Style
Casual Elegant
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Cuisines
American, Contemporary Southern
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Hours of operation
Dinner: Monday - Thursday: 5:30pm - 10:30pm, Friday - Saturday: 5:30pm - 11:00pm

Bar Opens Monday - Saturday at 5:00pm
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Phone number
(843) 805-5900
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Mike Lata
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Cross street
Hasell
Additional
Bar Dining, Bar/Lounge, Beer, Corkage Fee, Farm to Table, Full Bar, Non-Smoking, Wheelchair Access, Wine
What 2972 People Are SayingWrite a review
Overall ratings and reviews
4.6  based on all time ratings
4.7
food
4.6
service
4.2
ambience
4.3
value
Noise · Moderate
95% of people would recommend it to a friend
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vipAaronMarks (Cleveland)
5.0  Dined on July 27, 2016

Arguably the best restaurant in Charleston. Been a couple of times and everything was phenomenal. Fresh, inventive, locally sourced foods, amazing service, etc.

Love!!!

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Chris (Raleigh)
5.0  Dined on July 27, 2016

The food was outstanding. I particularly loved the lightly battered and fried brown shrimp. My wife and mother loved the FIG staple - Gnocchi. The vegetable plate appertizer was also delicious. The amberjack was cooked perfectly. My father has to have a no fat diet, and he missed out on a few things but I was impressed with how they were able to accommodate him with seemingly no impact on the dishes taste. The service was top notch, our server was extremely knowledgeable about the entire menu - to include the drink and wine menu.
I highly recommend this restaurant and look forward to going again next time I'm in Charleston.

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vipTomS (New York Area)
3.0  Dined on July 23, 2016

My husband and I ate at FIG years ago when they first opened and then several years ago...we have tried several times since those 2 previous 2 times to get a reservation while visiting Charleston and have been unable to do so....we were able to get a reservation this trip at 5:15pm..we were looking forward to a terrific dining experience based on our previous 2 dining occasions. The ambiance is pleasant...Our server was extremely attentive and helpful...answering our menu questions with much knowledge but I was disappointed in our meal ....the bread, 2 types offered.....a sour dough and a multigrain with seeds...both were very dry. I recall when they first opened the menu seemed so low country with delicious soups offered and terrific vegetable sides...one can never please every one with menu selections but it just seems as if the menu tried to hard to be too clever. with much wordy food descripton..sometimes it is okay to be on the more everyday ordinary side if the food is absolutely over the top delicious!....there is so much competition in today's restaurants that it seems each is trying to outdo the other in describing the menu item or offering....the restaurant is always highly rated with glowing reviews...maybe it was an off night when we were there...there are many restaurants in Charleston to choose from so I will keep testing and enjoying but it will be quite a while before I re-visit FIG.

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vipSusie (Kansas City)
5.0  Dined on July 20, 2016

I was so glad to get a reservation a Fig. Amanda was our server and she was fantastic. When in Charleston, make this a priority.

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vipncwolf (Charleston)
5.0  Dined on July 18, 2016

One of the best meals in a long time. From the time we walked in the door I felt like a welcome guest. Food was incredible, just an overall great experience.

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KarenS (Columbus)
5.0  Dined on July 14, 2016

Outstanding meal. Very knowledgeable and friendly servers. His description of the dishes definitely influenced our choices and everything was delicious. Don't skip dessert!

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rosemary (Washington DC)
5.0  Dined on July 12, 2016

Life changing dining experience. I enjoyed every aspect of coming to FIG, from the host to the lighting to the service and most notably the food. Keep doing what you are doing!!!!

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OpenTable Diner (New York Area)
5.0  Dined on July 11, 2016

One of my favorites since it opened.. Softshell crab was out of this world, escarole salad was delicious, Salmon poached in olive oil was best salmon I have ever had. Service was awesome. Sorghum cake and decaffinated affogato was perfect finish to an incredible meal.

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Jayro (Washington DC)
5.0  Dined on July 7, 2016

Absolutely perfect. Wonderful server (Amanda) and spectacular food. Could not have been better.

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LyndsZ (Orange County)
4.0  Dined on July 6, 2016

Our food was fantastic. The ricotta gnocchi is always fantastic. My fish stew was also outstanding.
Out only issue was our server she was very curt and rude. Would not let us order appetizers at the same time as drinks. She was surly the entire meal and ruined the experience .
I will not be completely deterred by one bad server but I will be sitting at the bar next time.

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