HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
Date
Sun, 1/21
Time
10:30 PM
icon/ic_social_proofCreated with Sketch.
Booked 22 times today
Special offers available. See details

Fifth Season

4.7
1744 reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
Contemporary American
Top Tags:
  • Good for a Date (40)
  • Creative Cuisine (31)
  • Fit for Foodies (29)
Local farms and waters are the inspiration for this New American restaurant that focuses on creating menus using ingredients that change with each season. American microbrews and wines are carefully selected to pair with each dish our chef creates. Enjoy our House-Infused Artisanal Cocktails, made with seasonal purees and fresh squeezed juices, while overlooking the Long Island Sound on either the outdoor patio, upstairs seating or cozy lounge. Established in 2004 in Greenport, this Zagat top-rated restaurant for both food and service moved in Spring 2008 to Port Jefferson harbor. Please note that we require credit card information to reserve parties of 10 more.
Dining Style
Casual Dining
icon/ic_cuisineCreated with Sketch.
Cuisines
Contemporary American, Organic, American
icon/ic_clockCreated with Sketch.
Hours of operation
Dinner: Tuesday-Sunday: Beginning at 5:00pm
Brunch: Sunday 11:00 am - 4:00 pm
Bar & Lounge Opens at 4:00pm
Closed Mondays, Christmas Day and New Years Day
icon/ic_phoneCreated with Sketch.
Phone number
(631) 477-8500
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
Neighborhood

Specials

Valentine's Day Special Menus & More

Love is in the air at The Fifth Season! Join us for a special 4 Course Valentine's Day Dinner served from 5-10pm. Reservations are being accepted now!

Wednesday, February 14, 2018

What 1744 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7
  based on recent ratings
4.7
food
4.7
service
4.4
ambience
4.3
value
Noise · Moderate
97% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
Newest
Filters
OpenTable Diner (New York Area)
5.0
Dined 2 days ago

Always order the special. And save room for dessert.

Report
Helpful
OpenTable Diner (New York Area)
5.0
Dined on January 14, 2018

We had a very nice, quiet anniversary dinner on a Sunday evening. My wife enjoyed a vegetarian selection and I had roast duck preceded by a potato and leek soup. Both were well prepared and served in a timely manner. We have visited this restaurant several times and have never been disappointed.

Report
Helpful
vipOpenTable Diner (New York Area)
5.0
Dined on January 14, 2018

Our server Kim was awesome! She was very attentive and explained all of the questions we had about the menu. She was super friendly and made our brunch experience amazing!

Report
Helpful
OpenTable Diner 
4.0
Dined on January 3, 2018

The server was very attentive and professional. Food was good although Monkfish was a bit over cooked. Wine was very nice. Ambiance was very nice. In three major indices, 1) food, 2) service and, 3)ambiance/comfort, 10 pts. X 3, score is 7, 10, 8.

Report
Helpful
Bgbii (New York Area)
5.0
Dined on January 1, 2018

The food, service and ambiance were all excellent!

Report
Helpful
OpenTable Diner 
5.0
Dined on December 29, 2017

My filet mignon was delicious!! I recommend eating here if you're not on a tight budget.

Report
Helpful
Michelle 
5.0
Dined on December 29, 2017

Great menu. Helpful and friendly staff. Beautiful view of the harbor. Variety of fresh local foods and vegetarian options.

Report
Helpful
OpenTable Diner (New York Area)
5.0
Dined on December 29, 2017

Consistently very good food. Only comment / recommendation - truffle oil is turning into a cliche - don’t use it so much.

Report
Helpful
OpenTable Diner (New York Area)
4.0
Dined on December 29, 2017

This is my third visit and meal wise it was the best one so far. On my first visit I had a so-so roasted chicken dish (kind of dried out though I was happy that the chicken was organic); on my next visit I had a disappointing and not very savory vegetarian special (it had vegetables and cheese in a corn pancake - two other people at my table had it as well and didn't care for it); and my third visit was the best meal (the duck.....SO good) but the bartender didn't know how to make a Robroy or a Saserac (sp? ) or even how to improvise one. The size of the cocktails are a nice surprise but the specialty cocktails appeared to be on the overly sweet/candy-side.
The staff is always friendly and very accommodating. Prices are ok considering how much it seems to cost these days and the wine list provides some good lower end wines. Love the fun "surprise" gift cards.

Report
Helpful
vipDJKT (New York Area)
4.0
Dined on December 29, 2017

Once again Fifth Season was a big hit with everyone in our group as we celebrated our son’s birthday. The food and service were great and we look forward to our next visit.

Report
Helpful
1
2
3
175

Hours, Transportation, and Details

Dining Style
Casual Dining
icon/ic_cuisineCreated with Sketch.
Cuisines
Contemporary American, Organic, American
icon/ic_clockCreated with Sketch.
Hours of operation
Dinner: Tuesday-Sunday: Beginning at 5:00pm
Brunch: Sunday 11:00 am - 4:00 pm
Bar & Lounge Opens at 4:00pm
Closed Mondays, Christmas Day and New Years Day
icon/ic_cross_streetCreated with Sketch.
Cross street
Mariners Way
icon/ic_dress_codeCreated with Sketch.
Dress code
Business Casual
icon/ic_price_rangeCreated with Sketch.
Price range
$31 to $50
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, MasterCard, Visa
icon/ic_phoneCreated with Sketch.
Phone number
(631) 477-8500
icon/ic_new_windowCreated with Sketch.
icon/ic_entertainmentCreated with Sketch.
Entertainment
Live music Thursday, Friday and Saturday evenings, and during the summer on Sunday afternoons, on our outdoor patio or upstairs in our waterview lounge.
icon/ic_cateringCreated with Sketch.
Catering
We cater both on-premise and off-premise events. Please visit our website for more information. http://thefifth-season.com/private-events/
icon/ic_parking_detailsCreated with Sketch.
Parking details
Metered parking is located directly next to/behind the restaurant. Please present your metered ticket to your server for validation and we will gladly discount your check, up to 4 hours. Please note Metered Parking is suspended December-March each year (Please check Village of Port Jeffeson's website for details)
Valet parking for the Village of Port Jefferson is available May-September, Friday 4pm-12am, Saturday-Sunday 12pm-12am. Valet parking is located at 105 Wynn Ln, behind Ruvo for $7
icon/ic_chefCreated with Sketch.
Executive chef
John Urbinati
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cafe, Cocktails, Corkage Fee, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
icon/ic_special_eventsCreated with Sketch.
Special events & promotions
A Brunch Prix-Fixe is offered every Sunday from 11am-4pm for $23pp +tax + gratuity (includes a complimentary seasonal bellini or mimosa), in addition to our a la cart menu.
Happy Hour Sunday-Friday 4-7pm features select American wines, beers and well drinks for $6. A special food menu is also available for $6.
Happy Hour is available Thursday 4pm-close upstairs in our waterview bar/lounge.
Thursday and Friday Happy Hours feature live music on our outdoor patio or upstairs in our waterview bar/lounge.