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Party Size
For 2
Sun, 2/18
8:00 PM
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Booked 20 times today

Fifth Season

1766 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Good for a Date
  • Creative Cuisine
  • Fit for Foodies
Local farms and waters are the inspiration for this New American restaurant that focuses on creating menus using ingredients that change with each season. American microbrews and wines are carefully selected to pair with each dish our chef creates. Enjoy our House-Infused Artisanal Cocktails, made with seasonal purees and fresh squeezed juices, while overlooking the Long Island Sound on either the outdoor patio, upstairs seating or cozy lounge. Established in 2004 in Greenport, this Zagat top-rated restaurant for both food and service moved in Spring 2008 to Port Jefferson harbor. Please note that we require credit card information to reserve parties of 10 more.
Dining Style
Casual Dining
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Contemporary American, Organic, American
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Hours of operation
Dinner: Tuesday-Sunday: Beginning at 5:00pm
Brunch: Sunday 11:00 am - 4:00 pm
Bar & Lounge Opens at 4:00pm
Closed Mondays, Christmas Day and New Years Day
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Phone number
(631) 477-8500
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Payment options
AMEX, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
John Urbinati
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We cater both on-premise and off-premise events. Please visit our website for more information.
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Cross street
Mariners Way
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Parking details
Metered parking is located directly next to/behind the restaurant. Please present your metered ticket to your server for validation and we will gladly discount your check, up to 4 hours. Please note Metered Parking is suspended December-March each year (Please check Village of Port Jeffeson's website for details)
Valet parking for the Village of Port Jefferson is available May-September, Friday 4pm-12am, Saturday-Sunday 12pm-12am. Valet parking is located at 105 Wynn Ln, behind Ruvo for $7
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Live music Thursday, Friday and Saturday evenings, and during the summer on Sunday afternoons, on our outdoor patio or upstairs in our waterview lounge.
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Special events & promotions
A Brunch Prix-Fixe is offered every Sunday from 11am-4pm for $23pp +tax + gratuity (includes a complimentary seasonal bellini or mimosa), in addition to our a la cart menu.
Happy Hour Sunday-Friday 4-7pm features select American wines, beers and well drinks for $6. A special food menu is also available for $6.
Happy Hour is available Thursday 4pm-close upstairs in our waterview bar/lounge.
Thursday and Friday Happy Hours feature live music on our outdoor patio or upstairs in our waterview bar/lounge.
Banquet, Bar Dining, Bar/Lounge, Beer, Cafe, Cocktails, Corkage Fee, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
What 1766 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
Noise · Moderate
96% of people would recommend it to a friend
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OpenTable Diner (New York Area)
5.0  Dined a day ago

Great food. Nice bar/ lounge area for before or after dinner. Usually some music.

2.0  Dined 2 days ago

Wedding Anniversary dinner for two. Previously, we always dined here for celebrations and were blown away all around with service, food, ambiance. Regarded Fifth Season as an establishment to be proud of the experience. Unfortunately this time we were completely let down. Bus boy spilled enough water on me I douse my left forearm and thigh and menu. With a comment of “oops, well it’s only water, no harm done.” Then rudely came back singing while he cleared plates and interrupting our conversation. Food was cold duck breast and salmon was dry. And going on at other tables, the other waiter was speaking so loud as if there was a 100 people talking at the same time. To top it off the music playing was just irritating. Doubt we’ll be back!

OpenTable Diner (New York Area)
5.0  Dined 4 days ago

The food and service were perfect. The whole night was great. Wonderful place to go to eat.

OpenTable Diner (New York Area)
5.0  Dined 4 days ago

Went for Valentines day. Food was excellent and the waiter was wonderful. Empanada (tiny but awesome), Thai rolls -(a bit spicy but that's what I was hoping for) and filet mignon - all very good. My wife had the Duck and she thought it was great. Pleasantly surprised to find salt and pepper at the table although I didn't need them (it bugs me when restaurants assume I wouldn't want any) . Nice wine list and the markup wasn't too bad. All in all, a real nice evening.

viprobert (New York Area)
2.0  Dined 4 days ago

Time between appetizer and entree was much to long. The kitchen was at fault, service was good, food was good. Pre fixed for Valentine’s Day was way over priced.

4.0  Dined on February 11, 2018

Very nice place and good food. Noise a little higher than I would like but not overbearing. All in all a nice evening

OpenTable Diner (New York Area)
5.0  Dined on February 10, 2018

Great. Waiter was delightful

champagne (New York Area)
5.0  Dined on February 10, 2018

Had dinner on Saturday night and food was very good, Patrick wS serving us and he was very friendly and efficient.

5.0  Dined on February 9, 2018

The food was delicious, lots of variety and the service was impeccable.

vipLIbirder (New York Area)
4.0  Dined on February 8, 2018

We were a party of six on a very rainy week night. The restaurant was not full, which was nice because we were able to talk to each other. We have all been here many times before as it's close to home. This restaurant never disappoints. The food is always fresh, the dishes well presented, and the menu is diverse and interesting with enough choices to satisfy basic to adventurous eaters. On this night, most of us took advantage of a prix fixe that included appetizer, entree, and dessert for about $32. A seasonal sweet potato soup was absolutely delicious. Most of the seating is upstairs in a pleasant room that can get a bit noisy on a busy Saturday night but never overwhelmingly so. The service is always pleasant and attentive.

OpenTable Diner (New York Area)
5.0  Dined on February 4, 2018

Excellent as usual

Lydia (New York Area)
5.0  Dined on February 3, 2018

Everything was wonderful as usual. Especially great food and service.

PhyllisC (New York Area)
5.0  Dined on January 27, 2018

Five friends getting together. . . we enjoyed the ambiance, sitting in front of the fireplace on a cold evening. The menu had lots of choices and everything that we ordered was very good. My husband and I shared the charcuterie platter which was excellent. Our waiter, Mark, was one of the best we've ever had (other than really fine dining experiences in NYC). He was attentive, accommodating, and had a good sense of humor. He overheard me comment that the porkbelly was too fatty and brought us some more without our even asking.

OpenTable Diner (New York Area)
5.0  Dined on January 27, 2018

Service & food were amazing, as always. The seasonal drinks were excellent. Some members of our party were gluten-free or vegetarian and there were great options for them too.

Sellou519 (New York Area)
4.0  Dined on January 26, 2018

Second time here and both times had a lovely meal. I have found my favorite place!