Fifth Season

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2311 Reviews
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$31 to $50
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Contemporary American
Local farms and waters are the inspiration for this New American restaurant that focuses on creating menus using ingredients that change with each season. American micro-brews and wines are carefully selected to pair with each dish our chef creates. Enjoy our House-Infused Artisan Cocktails, made with seasonal purees and fresh squeezed juices, while overlooking the Long Island Sound on either the outdoor patio, upstairs seating or cozy lounge. Established in 2004 in Greenport, this top-rated restaurant for both food and service moved in Spring 2008 to Port Jefferson harbor.
Dining Style
Casual Dining
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Contemporary American, Organic, American
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Hours of operation
Dinner: Tuesday-Sunday: Beginning at 5:00pm
Brunch: Sunday 11:00 am - 4:00 pm
Bar & Lounge Opens at 4:00pm
Closed Mondays, Thanksgiving Day, Christmas Day and New Years Day
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Phone number
(631) 477-8500 ext. 2
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
John Urbinati
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We cater both on-premise and off-premise events. Please visit our website for more information.
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Cross street
Mariners Way
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Parking details
Metered parking is located behind the restaurant. Present your metered ticket to your server for validation and we will gladly discount your check, up to 3 hours.
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Live music on Friday and Saturday evenings and Sunday afternoons during the summer on our outdoor lounge area.
Banquet, Bar/Lounge, Beer, Cafe, Cocktails, Corkage Fee, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine