Susan and Mariano use old family recipes brought to Colorado by Susan's great-grandparents and Central Mexico, tradition to Mariano to create great Southwestern cuisine. Among the favorites are chicken enchiladas in a white jalapeño sauce and blue-corn enchiladas served Santa Fe style with an egg on top. Handmade corn tamales are stuffed with pork and smothered in a classic New Mexican-chile sauce. The eatery in Edwards Plaza is brightly decorated with New Mexican folk art and paintings. More than 20 tequilas keep the bar—and patrons—hopping.