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Party Size
For 2
Date
Sat, 2/24
Time
7:00 PM
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Booked 17 times today

FiAMMA Italian Kitchen - MGM Grand

4.5
1192 reviews
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$30 and under
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Italian
Top Tags:
  • Good for a Date (17)
  • Fit for Foodies (12)
  • Notable Wine List (11)
From Sicily to Milan, FiAMMA presents traditional Italian cuisine in sleek, sexy surroundings. Featuring fresh pastas hand-crafted daily, including the savory Maine Lobster Gnocchi. Enjoy a cocktail, fireside in our intimate lounge & add some amore before or after dining.
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Private dining
Dining Style
Casual Elegant
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Cuisines
Italian
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Hours of operation
Sunday – Thursday: 5:00 pm – 10:00 pm
Friday and Saturday: 5:00 pm – 10:30 pm
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Phone number
(702) 891-7600
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Vicenzo Scarmiglia
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Cross street
Tropicana
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Parking details
Valet & Self-Parking Available

For detailed information about parking at any MGM Resorts destination, please visit mgmresorts.com/parking
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Corkage Fee, Counter Seating, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, Wheelchair Access, Wine

Private Dining

From Sicily to Milan, FiAMMA presents traditional Italian cuisine in sleek, sexy surroundings.

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What 1192 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.4
food
4.3
service
4.4
ambience
3.8
value
Noise · Moderate
81% of people would recommend it to a friend
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Malemute (Las Vegas)
4.0  Dined 4 days ago

While the food was excellent, the options for children was very limited. When we arrived on time for our reservation, we still were asked to wait for our table for 10 minutes, even though the restaurant was nearly empty.
Lastly, the food prices were too high.

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OpenTable Diner (New Mexico)
5.0  Dined 6 days ago

Perfect meal for us. Steak was perfection, Mealtballs were to die for. They were happy to get out meal out to us in time for our show reservation. Great service...

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vipBizDinfor4 (Las Vegas)
5.0  Dined 6 days ago

We have been to Fiamma many times, usually not for business. We were treated very well by the hostess, restaurant manager and our server Josip. We had 2 of the specials offered that evening scallops with polenta and Fusilli pasta with truffles. They cheerfully changed the polenta to spaghetti, and all of the dishes were great. Two of their signature dishes the Cioppino and the short rib stuffed ravioli were excellent. We all cleaned our plates.
Everything was excellent, food, service and ambiance. Thanks Fiamma

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OpenTable Diner (Dallas)
5.0  Dined on February 15, 2018

Ravioli was awesome!

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Gourmand2 (Dallas)
5.0  Dined on February 14, 2018

Entire evening was exceptional

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OpenTable Diner (New York Area)
3.0  Dined on February 13, 2018

Our server was very rude. Food was delicious though.

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vipSantaMonicaIrishBar (Chicago)
4.0  Dined on February 9, 2018

Excellent dinner with great service. Waitress went above and beyond... Wine list is good with great options

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OpenTable Diner (Dallas)
3.0  Dined on February 3, 2018

Chicken parm was dry and sent it back.
Service was extremely slow

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vipOpenTable Diner (Las Vegas)
4.0  Dined on February 3, 2018

Good stuff

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OpenTable Diner (New England)
2.0  Dined on January 21, 2018

We were disappointed in our experience at Fiamma. We were looking for some apps before going to a show and ordered what should be easy hits for an Italian restaurant at this price point. The meatballs were very good but pretty simple. The burrata was fine, but the "heirloom" tomatoes it came with were so grainy I gagged. The fried calamari was somehow both soggy and chewy. We paid $70 (before tip) for these three apps and a single glass of wine.

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vipOpenTable Diner (Philadelphia)
3.0  Dined on January 20, 2018

I really wanted to like this place. I visited with my husband for our anniversary dinner while in Vegas. The service was okay was not the best. For instance, after a while they completely stopped refilling my water. Besides the greeting, they didn't do anything else to acknowledge it was a special meal for us. We ordered a wine flight and they just put down the wine for the last course with no explanation of what it was. But really, I was most dissatisfied with my entree, the Cacio e Pepe. It had garlic, which is totally untraditional. I could've dealt with that but it was dry and terribly unseasoned. It did not have that beautiful, silky sauce or flavor it should have.

There are too many other restaurants on Vegas. I can see why it was half empty. I would not return.

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vipOpenTable Diner (Washington DC)
5.0  Dined on January 20, 2018

The Raviolini was absolutely delicious. Must have!

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vipOpenTable Diner (Las Vegas)
5.0  Dined on January 19, 2018

Service was awesome, interesting menu and food presentation was very nice!

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OpenTable Diner (Las Vegas)
5.0  Dined on January 16, 2018

Great service. Tasty food and wine. Loved people watching from our 'window' seat. Good value for money. Would visit again.

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Maryann (Dallas)
4.0  Dined on January 15, 2018

Food was excellent but wanted to have them bring out a little something for my daughters birthday but they didn't. The service was very slow. The food was delicious and not a lot of attention to detail.

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katy (Las Vegas)
5.0  Dined on January 14, 2018

One of the best spots to go in the MGM. Their short rib ravioli is my favorite dish on the menu. Great cocktails and wine list is a book! Highly recommend this place to everyone

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vipsdb2 (San Francisco)
5.0  Dined on January 12, 2018

Consistently excellent. The short rib ravioli is my favorite dish, and their burrata and tomato salad was lovely as well with a nice fresh basil pesto

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vipOpenTable Diner (New York Area)
5.0  Dined on January 12, 2018

Excellent staff and the food was great
Looking forward to my next visit

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OpenTable Diner (Los Angeles)
3.0  Dined on January 11, 2018

We ate at other Italian places for the same price, and they had batter main courses.

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OpenTable Diner (Orange County)
4.0  Dined on January 10, 2018

Great food. They brought a Birthday desert. Then they charged me for it.

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